The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar
TOMATO SOUP - Eating right and healthy is absolutely crucial now. What better than a soup for those in-between hunger pangs! Try my step by step recipe for Tomato soup. It's really simple to make delicious tomato soup at home. Do try and let me know :)
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RESTAURANT STYLE TOMATO SOUP
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients :
2 tbsp Oil, तेल
6-8 Tomato, roughly chopped, टमाटर
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
2 inch Ginger , अदरक
1 Big Garlic cloves, लहसुन
8-10 Black peppercorns, काली मिर्च
½ Black Cardamom seeds, काली इलाइची के दने
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
1 tbsp Oil , तेल
2 tbsp Butter, मक्खन
1 Big Onion, chopped, प्याज
⅓ cup Coriander stems, धनिया के डंठल
2 tbsp Sugar, चीनी
For Croutons
6 Bread slice, cubes, ब्रेड
1 tbsp Butter, मक्खन
½ tbsp Oil, तेल
½ tbsp Coriander leaves, chopped, धनिया
For Baguette Croutons
3-4 Baguette, Slices, बगेत ब्रेड
2 tbsp Butter, मक्खन
For Garnish
Cream, क्रीम
Coriander leaves, धनिया
Tomato, slice, टमाटर
Prepared Croutons, क्रोटोन्स
Process:
1. In a pressure cooker add oil and chopped tomatoes and saute for a minute.
2. Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
3. In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
4. Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
5. Pour it back in the kadhi and boil it for 15 minutes.
6. Finally add sugar and give it a proper mix and switch off the flame.
Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
Your hot tomato soup is ready to serve.
For Croutons
1. Remove the sides of the bread and cut it into equal squares.
2. Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
3. Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Baguette croutons
Cut the baguette bread diagonally in slices and apply butter on all of them.
Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
Remove and keep aside for later use.
टमाटर का सूप बनाने की विधि, Tamatar ka shorba, Garlic bread for soup, Soup croutons, Tomato soup with croutons, Healthy recipes, healthy soup, soup recipes, how to make tomato soup, easy tomato soup.
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Tomato Soup Recipe | टमाटर का सूप | Restaurant Style | Creamy Tomato Soup Sanjeev Kapoor Khazana
Easy to make recipe of Tomato Soup by Master Chef Sanjeev Kapoor.
Try this Tomato soup rich in antioxidants, vitamin C and E. It is very good for heart patients. In this recipe chef, Sanjeev Kapoor has added carrots to make it more healthy. This टमाटर सूप has a creamy texture and is very tasty. You can add cornflour to make your soup thick. Check the video to know how you can add Rice or Potatoes to make your soup thick.
1:13 add oil
1:18 add butter
1:36 chop tomatoes
1:49 add onions
2:02 add Celeries
2:15 Add chopped carrot
2:25 add chopped garlic
2:24 add tomatoes
3:17 add water
4:04 slice bread
6:14 blend tomato mixture
7:05 add salt
7:14 add crushed pepper
7:20 add sugar
10:53 add cornflour
11:22 Add fresh cream
#TomatoSoup #टमाटरकासूप #HealthySoup #Souprecipes #SanjeevKapoorKhazana #tomatosoupbysanjeevkapoor
LINK TO OUR TOP RECIPE VIDEOS
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Tomato Soup Recipe, टमाटर का सूप, Restaurant Style, Creamy Tomato Soup Sanjeev Kapoor Khazana
Grilled Cheese and Tomato Soup - You Suck at Cooking (episode 164)
Grilled cheese. Tomato soup. But not just any tomato soup. It's one you made. And by you I mean me. And by me I mean us. But mostly me. I made the soup. And it was good. Also the grilled cheese.
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Recipe slightly modified from this
And this
Lots of great chipotle tomato soups out there but roasting vegetables for any soup is ????
1 chopped red onion
A whole thing of garlic also chopped but no specifically just perfectly
A chipotle pepper if you want some smoky spice
Some olive oil
Baked in a hot room at 425F for an hour ish
Two cans of tomatoes also baked without the juice
Then Those things can go in a pot with some broth and the rest of the tomato juice...I don't know how much broth exactly just some. Make sure it's not too hot
Use your particle maker to turn it all into a liquid
If you use a blender also make sure it's not too hot but they you have to remove the cap on the top and fold a towel over it. If you don't do this the soup could explode everywhere and burn you. You gotta let the steam escape.
Add 2 teaspoons of salt
Some pepper pepper pepper
Some pinches of sugar
cook it
Adjust everything
Remind me if I missed any steps in the comments so I can correct them
I'm not going to explain the grilled cheese. You're better than that.
That's called tough love. Another version of tough love is when I tackle you while giving you a gift.
Creamy Tomato Soup Recipe by Food Fusion
This quick, easy Creamy Tomato Soup is comfort in a bowl, especially when it is topped with the goodness of Olper’s Dairy Cream.
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00:00 Creamy Tomato Soup
00:17 Prepare Soup
02:38 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Olive oil 1 tbs
-Lehsan (Garlic) sliced 3 cloves
-Pyaz (Onion) chopped 1 medium
-Tomato paste 2 tbs
-Gajar (Carrots) sliced 1 medium
-Tamatar (Tomatoes) cubes 1 kg
-Water 6-8 Cups
-Chicken stock cube 1
-Tez patta (Bay leaf) 1
-Sugar 1 tbs
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Dried basil 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Olper’s Cream 200ml (room temperature)
-Fresh parsley chopped 1 tbs
-Olper’s cream
-Fresh parsley chopped
Directions:
-In a pot,add olive oil,garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add tomato paste & mix well.
-Add carrots,mix well & cook for 1-2 minutes.
-Add tomatoes & mix well.
-Add water,chicken stock cube,bay leaf,sugar,mix well & bring it to boil,cover partially & cook on low flame for 20-25 minutes.
-Remove bay leaf,turn off the flame and blend well with the help of hand blender then strain & set aside.
-In a pot,add butter & let it melt.
-Add all-purpose flour,mix well & cook for 30 seconds.
-Add strained tomato mixture & mix well.
-Add salt,dried basil,black pepper powder,mix well & cook on medium flame until thickens (6-8 minutes).
-On low flame,add cream & whisk well.
-Add fresh parsley & mix well.
-Garnish with cream,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Olive oil 1 tbs
-Lehsan (Garlic) sliced 3 cloves
-Pyaz (Onion) chopped 1 medium
-Tomato paste 2 tbs
-Gajar (Carrots) sliced 1 medium
-Tamatar (Tomatoes) cubes 1 kg
-Water 6-8 Cups
-Chicken stock cube 1
-Tez patta (Bay leaf) 1
-Sugar 1 tbs
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Dried basil 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Olper’s Cream 200ml (room temperature)
-Fresh parsley chopped 1 tbs
-Olper’s cream
-Fresh parsley chopped
Directions:
-Pot mein olive oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Tomato paste dal ker ache tarhan mix karein.
-Gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Pani,chicken stock cube,tez patta aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 20-25 minutes kliya paka lein.
-Tez patta ko nikal lein,chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein phir strain ker ka side per rakh dein.
-Pot mein makhan dal ker melt ker lein.
-Maida dal ker ache tarhan mix karein aur 30 seconds kliya paka lein.
-Strained tamatar mixture dal ker ache tarhan mix ker lein.
-Namak,dried basil aur kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (6-8 minutes).
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker ache tarhan mix karein.
-Cream & fresh parsley sa garnish ker ka serve karein.
How to make an unreal roasted tomato soup
#soup #recipe #howtomake
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Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.
Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.
Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.
Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.
Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.
Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!
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