Crazy Easy Tomato and Olive Focaccia + A Thank you
Focaccia is the kind of recipe that has a lot of room for error (as far as recipes go at least). It shouldn't be fussy or stressful to make. It's as easy as throwing some water, salt, and yeast into a stand mixer, mixing it, waiting for a little bit, topping it, and baking it. Very hands off, and super simple. More importantly, this is the kind of bread that people want to eat all the time. It's crispy on the outside but soft and tender on the outside; saturated with fragrant olive oil and bursts of tomato and olive flavor. I mean, yeah.... you get it.
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Ingredients you'll need:
3 cups (500g) 00 type flour or all purpose flour
1 1/4 cup (300g) water, lukewarm (90 degrees fahrenheit)
1 1/4 teaspoon (4g) kosher salt
1 tablespoon (11g) instant yeast
Toppings:
grape tomatoes, sliced in half
pitted castelvetrano or green olives
3 sprigs rosemary leaves
flakey salt (you can use kosher salt if you don't have flakey)
extra virgin olive oil
MOZZARELLA sundried TOMATO BREAD | Homemade bread | Easy bread recipe | Food with Chetna
250 gms strong white flour/ bread flour
6 gms salt
6 gms yeast
180 ml water
olive oil
block of mozzarella
few pieces of sundried tomatoes
Preheat oven at 220 C or 200 fan
MY BOOK Chetna's Healthy Indian Vegetarian
Please do like the video and leave me a comment, I love hearing from you guys.
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Spanish tomato toast: easy and delicious with a few ingredients!
He rubs raw tomato on a cheese grater. The reason? Will leave you speechless! INGREDIENTS tomatoes
olive oil
basil
salt
pepper
garlic METHOD 1. Rub 1 side of each bread slice with 1 garlic clove half then bake at 190°C for 10 minutes. 2. Rub raw tomato on a cheese grater. Make a tomato sauce and add olive oil, salt and pepper. 3. Spread the grated tomatoes on the bread and serve.
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5 minutes Snacks recipe | Sandwich Recipe | Quick Sandwich recipe | tomato onion sandwich recipe
#Breadrecipe #Breakfast #OnionTomatoSandwich
5 minutes Snacks recipe | Sandwich Recipe | Quick Sandwich recipe | tomato onion sandwich recipe
????Hello Friends in this video I am going to show you how to make very quick,Crunchy,No oil,Very delicious and healthy Snacks recipe in just 5 minutes. If you like my recipes then please Like, share,subscribe and click on the bell icon . Please follow us on Instagram,Facebook and Twitter for regular updates????
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ROASTED GARLIC AND SUNDRIED TOMATO BREAD | Easy garlic bread recipe | Food with Chetna
This is such a simple recipe for garlic and sundried tomato bread. So much flavour comes from roasting the garlic and the lovely tomatoes. Try it with any soups or curry.
The recipe for this is also on my website, here:
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Rate the video! ???? - I will be very happy and it will help the development of the channel.
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MY NEW BOOK -
'Chetna's 30 Minute Indian'
BOOK IN AMERICA -
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Roasted Tomato Grilled Cheese Sandwich Recipe
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch ideas for summer days.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 sandwhiches
Roasted Tomatoes
9 oz (250g) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp (15ml) olive oil
1/2 tsp (2g) salt
Freshly ground black pepper
For the sandwhiches
1 1/2 cup (150g) cheddar cheese, grated
Butter, room temperature
Fresh basil leaves
8 bread slices
1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
3. Place tomatoes to a baking sheet and spread into an even layer.
4. Bake for 25-30 minutes until tomatoes are roasted.
5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
7. Serve immediately.
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