How To make Tomato Quick Bread
2 1/2 cups whole wheat flour
1 tablespoon baking powder
1 pinch baking soda
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
crushed
1 teaspoon basil
1/2 cup mozzarella cheese :
shredded
1/4 cup parmesan cheese grated
1 1/2 cups fresh tomato :
peeled and chopped
1/3 cup milk -- (1/3 to 1/2)
2 eggs
1 tablespoon honey
1/4 cup oil
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer.
>From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
How To make Tomato Quick Bread's Videos
QUICK 3 INGREDIENTS RECIPE (BREAKFAST in 5 minutes) || Bread, Tomato, Egg
one egg, one tomato, two slices of bread and you're good to go. A quick recipe that anyone can try without any struggle.Please get us to 1,000 subscribers; LIKE . SHARE . SUBSCRIBE For more & In support of this channel :);)
Olive, Rosemary and Tomato Focaccia | Gordon Ramsay
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty.
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Crazy Easy Tomato and Olive Focaccia + A Thank you
Focaccia is the kind of recipe that has a lot of room for error (as far as recipes go at least). It shouldn't be fussy or stressful to make. It's as easy as throwing some water, salt, and yeast into a stand mixer, mixing it, waiting for a little bit, topping it, and baking it. Very hands off, and super simple. More importantly, this is the kind of bread that people want to eat all the time. It's crispy on the outside but soft and tender on the outside; saturated with fragrant olive oil and bursts of tomato and olive flavor. I mean, yeah.... you get it.
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Ingredients you'll need:
3 cups (500g) 00 type flour or all purpose flour
1 1/4 cup (300g) water, lukewarm (90 degrees fahrenheit)
1 1/4 teaspoon (4g) kosher salt
1 tablespoon (11g) instant yeast
Toppings:
grape tomatoes, sliced in half
pitted castelvetrano or green olives
3 sprigs rosemary leaves
flakey salt (you can use kosher salt if you don't have flakey)
extra virgin olive oil
Green Tomato Bread! YUMMY DESSERT!
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Just 10 minutes Tomato Sandwich Recipe | Easy Bread Toast
Just 10 minutes Tomato Sandwich Recipe | Easy Bread Toast. This is one of the easy and quick sandwich recipe you can serve to your friends and family for breakfast. To make the bread toast crunchy and golden brown, it is required to maintain heat properly.
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Focaccia Bread And Roasted Tomato Soup | Simply Mamá Cooks
Today I am going to show you how I make golden, crispy, and soft focaccia bread from scratch. This recipe is an easy, NO-KNEAD bread that is perfect for winter baking. I will also make a homemade roasted tomato soup to go along with it. This is gonna be good!
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⭐️ The Pasta I Could Make Every Week
⭐️ ROASTED TOMATO SOUP
INGREDIENTS
2 cups (250g) all-purpose flour
1/2 tsp salt
3/4 tsp sugar
3/4 tsp dry active yeast
3/4 cup to 1 cup (177 ml to 236.5 ml) warm water
2 Tbsp (45 ml) olive oil (for the bowl and baking pan)
????????Below I listed the adjusted measurements for the ratio of dough I made
* Emulsion Brine INGREDIENTS*
1 Tbsp olive oil
1 Tbsp warm water
1/4 tsp salt
1 tsp flaky salt to top the dough
garnish with fresh parsley
8x8 square inch baking pan
*I used an 8x12 inch baking sheet pan
RECIPE Resources
How To Make Golden Crispy Focaccia Bread
Focaccia Bread Recipe