Tomato Rose ???????? | Tomato Garnish | Tomato Flower | Garnishing Ideas | Food Art #MyFirstShorts #Shorts
Tomato Rose ???????? | Tomato Garnish | Tomato Flower | Garnishing Ideas | Food Art #MyFirstShorts #Shorts
#VegetableCarving #FruitCarving #FoodGarnish
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
The knives and tools I use for my tutorial here, is available at amazon.in. Please find below the link.
Fruit Carving | Ukiran Sayuran & Buah | แกะสลัก | Khắc trái cây và rau | khắc trái cây | Escultura de frutas | Obst schnitzen | Sculpture de fruits | Watermelon Carving,Fruit Carving,Vegetable Carving,Ukiran Sayuran & Buah,แกะสลัก,Khắc trái cây và rau,khắc trái cây,Escultura de frutas,Obst schnitzen,Sculpture de fruits,แกะสลักผลไม้,การแกะสลักแตงโม,Chạm khắc dưa hấu,Ukiran Semangka,Ukiran Buah,Escultura em melancia,Wassermelonenschnitzerei,Sculpture de pastèque,Hiasan Makanan,ตกแต่งอาหาร,Meyve Oymacılığı,Meyve Oyma Sanatı - Karpuz'a desen vermek,Фруктовое Искусство,ChefYKU,YKU,과일 조각,Tallado de frutas
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You can reach me through, Email : chefyku@gmail.com
To know more about me please visit chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
5 Must-Grow Perennial Vegetables: Harvest Year After Year... ????????
Wish you could plant once and harvest the same plant year after year? Well you can! ...if you plant perennial vegetables. ???? Try some of these beautiful, unusual and surprisingly tasty options! Why not experiment with some new varieties and discover new favorites that will keep on producing year in year out?!
Ben shows us how, with these top 5 perennial vegetable tips. Let the love show and let the veg grow!
For our recent video on how to grow ravishing rhubarb, see:
If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers:
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Tomato blossom pollination using an electric toothbrush
I'm using an electric toothbrush with a missing head to vibrate the blossom on a tomato plant that is being grown indoors. That should stimulate it to pollinate itself. If you look closely, you can see the pollen squirt out of it when it gets vibrated.
THE GREEN TOMATO CANNING RECIPE | Green Tomato Curry
Canning Recipes for Green Tomatoes
What to do with all your left over green tomatoes?
I have made green tomato salsa, green tomato strawberry jam, green tomato quick breads, now how about some green tomato curry! I hope you try it to add some wonderful quick dinner prep to your pantry.
Below are links to recipes that inspired my final recipe:
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Face to flower#3 Tomato fried lose beanshoot in food art of orchid bloom in valley, healthy food
Tomato fried lose beanshoot in food art of orchid bloom in valley,easy recipe, healthy food
00:00:36 Carving orchid flower
00:02:35 Cooking
00:04:31 Plating
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Just one slice of tomato, flowers blooming non stop | Natural Fertilizer
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Just one slice of tomato, flowers blooming non stop
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