How To make Tomato Basil Bread
2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (see below)* 1 teaspoon salt 1 1/4 cups water
*Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)
How To make Tomato Basil Bread's Videos
Homemade Tomato Basil Bread
With a breadmaker add these ingredients in this order:
1) 1.5 Cups of lukewarm water
2) 3 Tablespoons of room temperature unsalted butter cut into 1/2 pieces.
3) 3 Tablespoons of Sugar or Honey
4) 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
5) 3.5 Cups of Bread flour
6) 1 Full shaker of [Sun-dried Tomato Basil Wing Shake](
7) 1/4 Cup of Nonfat Dry Milk
8) 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
Tomato Basil Sandwich | Sanjeev Kapoor Khazana
A simple and delicious sandwich recipe made with tomatoes and the flavourful basil
TOMATO BASIL SANDWICH
Ingredients
3 medium tomatoes, washed
15-20 basil leaves
4 slices of brown bread
4 slices of white bread
Salt to taste
A pinch of black pepper powder
1 tbsp extra virgin olive oil
Butter for applying
Cheese spread for applying
Tomato ketchup to serve
Method
1. Cut the tomatoes into thin slices.
2. Chop the basil leaves.
3. Take the sliced tomatoes and chopped basil in a bowl. Add salt, black pepper powder and extra virgin olive oil. Mix well. Set aside for 10 minutes.
4. Take a brown bread slice and a white bread slice on a worktop. Apply butter on top of both slices. Apply cheese spread on brown bread slice, place tomato slices on brown bread slice, cover with the white bread. Trim the edges of the breads.
5. Cut the sandwich into fingers.
6. Serve immediately with tomato ketchup.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Panera Tomato Basil Bread
#shorts #tomatobasil #bread #baking #cooking #recipe
[ASMR] How to Make Tomato Bread
Original video with music :
-----------------------------------------------------------------------
Ingredients: makes 2 small rectangular cake pan
400g all purpose flour
500g fresh tomatoes
100g olive oil
50g dried tomatoes
30g basil leaves
30g pine nuts
1 tbsp baking powder
1 1/2 tsp salt
Instructions:
1. put fresh tomatoes into a blender container and blend.
2. add dried tomato and let them soak for an hour.
3. combine all the ingredients in a bowl and mix.
4. bake at 356F/180C for 45 minutes.
5. Enjoy!!!
-----------------------------------------------------------------------
「材料」
中力粉 400g
トマト 500g
オリーブオイル 100g
ドライトマト 50g
バジル 30g
松の実 30g
ベーキングパウダー 大さじ1
塩 小さじ1.5
「作り方」
１、トマトをブレンダーでジュースにします。
２、ドライトマトを加えて１時間ほど浸しておきます。
３、全ての材料を混ぜ合わせます。
４、180℃で45分ほど焼きます。
５、エンジョーーーーーーーーーーーーーーイっ！
-----------------------------------------------------------------------
Website :
Instagram：@peaceful_cuisine
Facebook :
Other Channel :
App :
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
Sun-Dried Tomato & Basil Bread | Basil Bread | Italian Bread Recipe | Italian Loaf Bread Recipe
When you want something different than just regular bread, this Italian Bread is what you should make. It is packed with flavors, everyone will love it. Pair it with any kind of charcuterie and a good bottle of wine, and you'll start speaking Italian right away!
When I eat this bread, I always think of sunset at a vineyard in Italy! Try it and tell me if it brings you to Italy too!
Bon appétit!
Find this recipe on my website:
All my written recipes are in French too! Toutes mes recettes sont aussi en Français!
???????? Pour cette recette en Français cliquer ici:
SOCIAL:
Instagram:
Facebook:
Contact:
Visit my website for more recipes:
➡️ RECIPE
Ingredients
1 (8 oz) ball fresh mozzarella
1 (8,5 oz) jar sun-dried tomatoes in oil
1 basil bouquet or a whole tube of basil paste (4 oz)
1 cup + 1/3 cup flour
1 Tbsp baking powder
Salt and pepper to taste
1/2 cup olive oil
1/2 cup milk
3 eggs
Instructions
1 - Preheat oven to 375°F.
2 - Drain the sun-dried tomatoes and cut them into smaller pieces.
3 - Roughly cut the mozzarella in pieces.
4 - Rinse and chop the basil.
5 - Sift the flour over the bowl of a stand mixer. Add the baking powder, salt, and pepper.
6 - Add the oil and milk. Beat until smooth.
7 - Add the eggs one by one beating well between each addition.
8 - Add the sun-dried tomatoes, mozzarella, and basil (or basil paste). Beat well until combined.
9 - Pour batter into a greased and floured loaf pan.
10 - Bake for about 30 to 40 minutes.
#angeliquecooking
#italianbreadrecipe
#appetizeridea
#pestobread
#basilbread
#cakebasilic
#bread
TOMATO SHOKUPAN | Fluffy and Moist Japanese Bread for summer (EP283)
Today I'm going to be making tomato Shokupan.
I love my Fluffy and moist Shokupan for my lunch.
To enjoy the summer heat, I made it with tomato.
It's good for toast, sandwich and it makes a great grilled cheese toast.
18×10×10.5cm Loaf Pan
4.13×7.4×3.9 inch Loaf Pan
250g bread flour
20g sugar
4g salt
3g instant dry yeast
1 large egg (60g)
180g caned diced tomato
1/4 teaspoon dried basil
20g unsalted butter
KPB's Amazon the Store : Baking tool list
SHOKUPAN course on Udemy
Special coupon for my subscriber
45DDFC6D12942B6E5AA2
You have all the answers in this course!
Facebook:
Instagram
Check out my store on Amazon!
You will find what I am using in my video.
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for Give Away!
music: YouTube music library
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japanesemilkbread#shokupan