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How To make Tomato & Herb Rigatoni
2 c Tomatoes
--(peeled, seeded & chopped) 1/4 c Chopped fresh parsley
2 tb Shredded fresh basil
1 1/2 ts Minced garlic
1 1/2 tb Fresh lemon juice
1 1/2 ts Olive oil
1/2 ts Fresh mint
1/2 ts Pepper
1/4 ts Crushed red pepper
1/8 ts Salt
8 oz Rigatoni pasta; uncooked
Fresh basil sprigs (opt.) Combine the first ten ingredients in a bowl. Let stand at room temperature for an hour. Cook the pasta according to the package directions, omitting any salt and fat; drain. Add the pasta to the tomato mixture and toss well. Garnish with fresh basil sprigs, if desired. Serve immediately. Per Serving: Calories: 247 Protein: 8 grams Carb: 48 grams Sodium: 81 mg Fat: 3 grams (11% of calories) * Source: Cooking Light Cookbook 1993 * Published in "Nutrition Action Healthletter" (January/February 1994) * Typed for you by Karen Mintzias
How To make Tomato & Herb Rigatoni's Videos
Tomato And Herb Rigatoni
Quick and easy lunch or dinner if your on the go... Or maybe just lazy!!
Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Desi Masala Pasta with Special Homemade Spicy Pasta Sauce | Indian Style Hot & Spicy Cheese Pasta
full recipe:
masala pasta recipe | indian style pasta recipe | indian desi pasta recipes with detailed photo and video recipe. a unique and adapted version of pasta recipe prepared specifically to the indian taste buds with a combination of spices. it is typically prepared as a lunch box or tiffin box recipe for kids and adults, but can also be served as a party starter or as an appetiser. these saucy, creamy and spicy pasta are generally prepared with penne pasta variant but can be experimented with any type of pasta variant.
masala pasta recipe | indian style pasta recipe | indian desi pasta recipes with step by step photo and video recipe. pasta or cheese-based recipes are not native recipes to india. generally, the cheese-based recipes are bland or in other words less spiced recipes. obviously, these less spiced recipes are not appreciated by the indian taste buds and hence are extended with indian spices. one such popular kid's lunch box recipe is the masala pasta recipe or more commonly known as desi pasta.
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Chicken Riggies - Rigatoni with Spicy Chicken Tomato Cream Sauce
Learn how to make a Chicken Riggies Recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! Enjoy this Rigatoni with Spicy Chicken Tomato Cream Sauce Recipe!
Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta