Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Chocolate Chip Cookies ???? Original Nestle Toll House Cookie Recipe -THE BEST Chocolate Chip #Cookies!
Why are there so many chocolate chip cookie recipes online? In my opinion, this is the only one you need! ???? This is THE BEST chocolate chip cookie recipe, and it's right off the back of the Nestle Toll House Chocolate Chip bag. It's the same recipe that can be found on the Nestle Toll House Recipe Collection from 1987 (and probably earlier.)
I suspect most folks who have made chocolate chip cookies have used THIS recipe, but if you haven't, you really should try it. It's the original!
How To Make: Nestle Toll House Cookie Dough Cookies
I show you how to bake Nestle Toll House Chocolate Chip Cookie Dough cookies.
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Nestle Toll House Chocolate Chip Cookie Dough
Nestle Toll House Chocolate Chip Cookie Dough Review
Tasty cookies! They are soft, chewy and moist and they have a generous amount of chocolate, quick and easy to make and delicious!
bake at 350 F oven for 13 Minutes.
I wasn't paid for this review, or offered any free product.
I hope you enjoy this video, and Happy Baking!
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How to make the BEST Toll House chocolate chip cookies with ease
????. Chocolate chip cookie ???? A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A chocolate chocolate chip cookie uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. These variations of the recipe are also referred to as ‘double’ or ‘triple’ chocolate chip cookies, depending on the combination of dough and chocolate types.
Original recipe
The original recipe was passed down to Sue Brides' daughter, Peg. In a 2017 interview, she shared the original recipe:[1]
1+1⁄2 cups (350 mL) shortening
1+1⁄8 cups (265 mL) sugar
1+1⁄8 cups (265 mL) brown sugar
3 eggs
1+1⁄2 teaspoon (7.5 g) salt
3+1⁄8 cups (750 mL) of flour
1+1⁄2 teaspoon (7.5 g) hot water
1+1⁄2 teaspoon (7.5 g) baking soda
1+1⁄2 teaspoon (7.5 g) vanilla
chocolate chips (The Tried and True Recipes cookbook specifies 2 bars (7 oz.) Nestlé's yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea.).
Region or state: Whitman, MA
Wikipedia
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Chocolate Chip Cookies from Pre Made Dough Nestle Toll House Style
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#HowToBakeCookies
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#ChocoCookies
How to Make the Original Nestle® Toll House® Chocolate Chip Cookies
NESTLÉ® Toll House® chocolate chip cookies are the original—and best! These cookies get their rich flavor from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and are simple to make. Follow this easy step-by-step recipe video then relax and enjoy the cookie that started it all.
Get the Original NESTLE® TOLL HOUSE® Chocolate Chip Cookies recipe:
INGREDIENTS
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
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