Ultimate Tofu Meatballs and Spaghetti | Braised in Red Sauce
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Making Tofu Meatballs using the classic Italian method made easy. What I love about these tofu meatballs is that they are braised in tomato sauce, it's a wonderful way to flavor both the red sauce and the Tofu Meatballs.
Recipes and photos by Those Vegan Chefs
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Music:
00:00 Introduction to Vegan Tofu Meatballs
00:32 Meatball Base Instruction
02:28 Forming Meatball Instruction
04:28 PSA
04:46 Tomato Sauce Instruction
05:49 Plating Tofu Meatball
06:30 Outro/ Thank you for watching
07:11 Bloopers ????
Fried and steamed Oats Tofu Balls, 2 different flavours, which one would you like?
@HomemadeVeganIreneYong
《燕麥豆腐丸｜Oats Tofu Balls》
軟滑可口，鮮美程度絲毫不遜魚丸！還可以弄出兩種不同的口味！外酥裡軟，嫩滑Q彈，你會喜歡那一個呢？
It is soft and delicious, and the deliciousness is not inferior to fish balls! You can also make two different flavors! Fried and steamed, which one would you like?
燕麥豆腐丸(350g)：
豆腐 400g、燕麥 70g 、木薯粉 適量、
鹽 ¼茶匙、胡椒粉 ¼茶匙
時蔬燴燕麥豆腐丸：
蒸燕麥豆腐丸 200g、胡蘿蔔 30g、甜椒 40g、鲜香菇 50g、食油 1茶匙、清水 1杯、素蠔油 ½湯匙、糖 ½茶匙 、醬油 1茶匙 、胡椒粉 ¼茶匙、澱粉水(太白粉 1茶匙+清水 1湯匙)、芝麻油 ½茶匙
照燒燕麥豆腐丸：
炸燕麥豆腐丸 150g、薑粉 ¼茶匙、醬油 1½湯匙、味醂 1½湯匙、
糖 ½湯匙、太白粉 1茶匙、清水 ⅓杯、熟芝麻 適量
輕輕翻拌使丸子裹勻照燒汁
Oats Tofu Balls(350g):
Tofu 400g, Oats 70g, Tapioca Starch moderate,
Salt ¼tsp, White Pepper ¼tsp
Teriyaki Oatmeal Tofu Balls:
Fried Oats Tofu Balls 150g, Ginger Powder 1tsp,
Soy Sauce 1½tbsp, Mirin 1½tbsp, Sugar ½tbsp,
Potato Starch 1tsp, Water ⅓cup, Roasted Sesame
Seasonal Vegetable Stewed Oatmeal Tofu Balls:
Steamed Oats Tofu Balls 200g, Carrot 30g, Peper 40g, Fresh Shiitake Mushroom 50g, Cooking Oil 1tsp, Water 1cup, Mushrooms Vegetarian Stir-fry Sauce ½tbsp,
Sugar ½tsp ,Soy Sauce 1tsp , White Pepper ¼tsp, Starch Water(Potato Starch 1tsp+Water 1tbsp), Sesame Oil ½tsp
#素食#tofu #meatballs #Vegan#OatsTofuBalls#oats
Easy air fried tofu balls with a spicy mayo #shorts
Air-Fried Tofu Balls - super easy to put together and you can leave the rest to your air-fryer or oven to cook down.
Great as a finger food or snack with your dipping sauce of choice or cooked down in a sauce/glaze of your choice ◡̈
????????full recipe:
Air-Fried Tofu Balls
450 g extra firm tofu , pressed and drained
1 small carrot peeled and grated
2 spring onion or scallion chopped
1 small red bell pepepr seeded and diced, optional
1/2 to 3/4 tsp salt to taste
2 tsp soy sauce or more salt, to taste
Ground black pepper
1/4 cup quick cook oatmeal (crushed) or panko/Japanese bread crumbs
1/4 cup all purpose flour or other flour of choice
#tofu #recipes #vegan #airfryer #airfried #baked
Meatless Meatballs Video Recipe by Bhavna | Tofu Mushrooms Balls Recipe
Are you thinking about making the transition to a vegetarian or vegan diet? If so, that's good news. You will find it so much easy and smooth with my recipes. I have also shared hot dogs, burger and many more recipes to help you out go vegetarian or vegan.
INGREDIENTS:
200 gms firm tofu
1/2 lb Mushrooms, finely chopped
1 onion, finely chopped
1 tbsp minced Garlic
1/4 cup finely chopped herb such as basil, parsley or cilantro
1 tbsp Flax Seeds Meal (Ground Flax Seeds)
2 tbsp oil + more to fry meatballs
1 tsp Chilli sauce
1/2 tsp Yellow mustard
2 tbsp Peanut butter
Salt to taste
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Tofu Meatballs with Marinara Sauce
GET RECIPE:
Tofu meatballs are a quick, tasty, and nutritious alternative to meat-based meatballs, as they are packed with flavor, protein, and nutrition.
You can make them with pantry staples in 3 easy steps in a food processor and bake them in 20 minutes. They are excellent for a weeknight dinner and meal prep as they keep well for days.
Have tofu meatballs with spaghetti or in a sub with your favorite marinara or arrabbiata sauce.
INGREDIENTS:
8 ounces (250 grams) firm tofu or extra-firm.
½ cup (70 grams) breadcrumbs
⅓ cup (40 grams) of pitted olives, black or green.
⅓ cup (35 grams) walnuts
½ onion
2 cloves garlic
1 teaspoon dried oregano
1 handful fresh parsley
¾ teaspoon salt
2 twists of black pepper
1 tablespoon cornstarch optional, to help binding.
2 tablespoons nutritional yeast optional, for flavor.
SERVE WELL WITH
12 ounces (340 grams) spaghetti cooked in salted boiling water.
our homemade marinara sauce or a store-bought one.
Bake at 400°F or 200°C for 20-25 minutes or until browned on top and bottom.
Enjoy ❤️ Nico & Louise
#tofu #vegetarian