Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
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Chocolate Tofu Cheesecake Recipe
This is a recipe for Chocolate Tofu Cheesecake for my friend Bec.
INGREDIENTS
250g Silken Tofu
5-6 tbsp Strawberry Jam
175g Dark Chocolate
1/2 Packet of Digestive Biscuits
Cocoa Powder (To Dust)
Raspberries (Optional)
3 tbsp Brandy (Optional)
The recipe can easily be doubled to make a larger cheesecake
I suggest mixing milk and dark chocolate together, as the dark chocolate for a sweeter taste
PROCESS
Melt chocolate in a pan, over a saucepan of water
Blend biscuit, and add to a bowl, mix in half of the jam
Put the mix into a small cake pan to make the base. Press down firmly
Mix tofu and the rest of the jam (brandy) in a blender. Blend well
Add chocolate (and raspberries) to the tofu mix and mix well
Pour mix onto the biscuit base
Refrigerate till cake it set
Dust with cocoa powder and top with leftover raspberries (optional)
Take out of cake pan. Enjoy
Do you have tofu? Then you must make this incredible Vegan Cheesecake Recipe without oven! #shorts
If you have tofu at home you must try this delicious vegan cheesecake recipe. It's very easy to prepare and the result is incredible!
[????????/????????] VEGAN CHEESECAKE with 2 ingredient crust NO COCONUT MILK!
INGREDIENTS I have used:
????Base:
-240 gr oat biscuits
-5-6 tbsp olive oil
????Cream:
-300 gr silken tofu
-350 gr (1&1/3 cup) soy yoghurt
-100 ml (1/3 cup) agave syrup or another sweetener
-lemon zest (1 lemon)
-3 tsp agar agar
-1 tbsp corn flour
-4 tbsp soy milk
????Chocolate layer:
-30 gr (1/3 bar) chocolate
-1 tsp agar agar
-200 ml (2/3 cup plant-based milk)
INSTRUCTIONS:
-For the base: blend the biscuits with the olive oil and transfer the mixture on a mould lined with parchment paper and flatten it. Keep in the fridge.
-For the cream: blend the tofu, yogurt, agave syrup and the corn flour. In a saucepan mix 4 tbsp soy milk with the agar agar. Bring to boil. Add the previous mixture (cream) and bring to boil one more time. Keep stirring all the process. Add the lemon zest, mix and transfer the mixture into the mould. Let it cool down and keep it in the fridge for at least 1 hour before adding the chocolate layer.
-For the chocolate layer: combine the soy milk and the agar-agar in a saucepan and bring to boil. Add the chocolate and mix until all combined. Pour over the cake and let it cool down.
-Keep the cake in the fridge for at least 4 hours, until it settle. Enjoy it!
[????????] CHEESECAKE VEGANO con masa de 2 ingredientes ¡SIN LECHE DE COCO!
INGREDIENTES que he utilizado:
????Base:
-240 gr de galletas de avena
-5-6 cucharadas de aceite de oliva
????Crema:
-300 gr tofu sedoso
-350 gr (1&1/3 taza) de yogur de soja
-100 ml (1/3 taza) de sirope de agave u otro edulcorante
-ralladura de limón (1 limón)
-3 cucharaditas de agar agar
-1 cucharada de harina de maíz
-4 cucharadas de leche de soya
????Capa de chocolate:
-30 gr (1/3 barra) de chocolate
-1 cucharadita de agar agar
-200 ml (2/3 taza de leche vegetal)
INSTRUCCIONES:
-Para la base: licúa las galletas con el aceite de oliva y pasa la mezcla a un molde forrado con papel pergamino y aplana. Conservar en la nevera.
-Para la crema: licúa el tofu, el yogur, el sirope de agave y la harina de maíz. En un cazo mezclar 4 cucharadas de leche de soja con el agar agar. Hervirlo. Agregar la mezcla anterior (crema) y llevar a ebullición una vez más. Seguir removiendo todo el proceso. Agrega la ralladura de limón, mezcla y transfiere la mezcla al molde. Deje que se enfríe y guárdelo en la nevera durante al menos 1 hora antes de agregar la capa de chocolate.
-Para la capa de chocolate: combine la leche de soya y el agar-agar en una cacerola y deje hervir. Agregue el chocolate y mezcle hasta que esté todo combinado. Vierta sobre el pastel y deje que se enfríe.
-Guardar la tarta en la nevera durante al menos 4 horas, hasta que cuaje. ¡Disfrútala!
Tofu Cheesecake【SUBS】｜SUPER LOW CALORIE CHEESECAKE
Hi!
Thanks for stopping at my channel!
In my channel, I like to share the food/recipe that I like to eat using the ingredients that are easy to find in a normal supermarket.
◉Ingredients◉１８cm mold
【Filling】
・Tofu ２１０g
・Sugar ５６g
・Cream Cheese ２８０g
・Eggs ２
・Flour ４２g
・Lemon Juice 2 tsp
・Marmalade 1-2 tsp plus equal or more water for glaze
【Biscuit Base】
・Biscuit of your choice →７０g
・Melted Butter →２１g
royalty free Music by Giorgio Di Campo for FreeSound Music
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Tofu Tiramisu | How to Make Tiramisu Super Healthy!
Tiramisu made with Tofu!!
The base is made with oats soaked in coffee.
This recipe is gluten free, dairy free and vegan friendly.
I hope you try making this super simple and yummy recipe!
Ingredients:
● 2 tsp instant coffee
● 2 tbsp hot water
● 4 tbsp oats
● 300g silken tofu
● 4 tbps sweetener of choice
● 1 tsp vanilla extract
● to garnish: pure cacao powder
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3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
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#cheesecake #plantbased #vegan
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