How To make Toffee Ice Cream Layer Cake

How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!

You will love this old fashion caramel frosting for old fashioned Southern Caramel Cake recipe!!! Weather you call it frosting or icing, this will do the job nicely! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! It is sooo good! If you are looking for a dessert for basically desserts anytime- try this recipe as it is definitely a crowd pleaser to top cakes and as a dessert dip! This southern caramel frosting does not have to be overly sweet (depending on how much brown sugar you use in the frosting) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelfrosting #christmasrecipes #oldfashionedcaramelfrosting

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***Best Caramel Frosting Recipe***

*10 Cake:
2 Cups reg sugar + 1/2 cup brown sugar. (Or 2 1/2 cups all white or 2 1/2 cups all brown sugar)
1 1/2 sticks butter
1 cup evaporated milk (or a little more depending on consistency)
1 tsp vanilla
1/2 tsp imitation almond extract
1/2 - 3/4 tsp salt to taste

* 7 - 8 cake:
2 cups sugar
1 stick butter
3/4 cup evaporated milk (or a lil more depending on consistency)
3/4 tsp vanilla
1/4 tsp imitation almond extract
1/4 - 1/2 tsp salt to taste

Follow directions in the video!

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*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
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3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
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5- Strawberry Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
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10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~


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Giant Magnum Double Caramel Icecream Cake How To Cook That Ann Reardon

How to make a giant Double Caramel Magnum Ego ice-cream. Recipe details:
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.

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Homemade Ice Cream Cake

#homemade #ice #cream #cake #recipe #cooking #foodie #foryou #sugar&soul

Ingredients
▢ 1.5 quart container vanilla ice cream
▢ 1.5 quart container chocolate ice cream
▢ 3/4 cup hot fudge sauce
▢ 12 OREO thins crushed
▢ 1 1/2 cups heavy whipping cream
▢ 1/4 cup sugar
▢ 1 teaspoon vanilla
▢ rainbow sprinkles

Instructions

1. Remove ice cream from the freezer and defrost about 15 minutes.

2. While ice cream is softening, line two 8-inch cake pans well with plastic wrap, leaving several inches of overhang.

3. Spoon soft ice cream into each prepared pan, pressing down to remove air bubbles as you go. Cover with plastic wrap and press down evenly to smooth the top. Freeze for 8-12 hours or until hardened.

4. 1 hour before assembling cake, place serving platter into freezer. (Make sure your platter can freeze!)

5. Place heavy cream, sugar and vanilla into a large bowl and whip until stiff peaks form. Refrigerate.

6. To assemble cake: remove ice cream layers and serving platter from freezer. Unwrap the tops of the ice cream layers and using the excess plastic wrap, remove layers from pans. Place chocolate layer on the bottom. Smooth an even layer of hot fudge over the chocolate layer, leaving a 1/2 inch border. Sprinkle crushed OREO thins over hot fudge and press down gently. Add vanilla layer overtop. Spread whipped cream overtop of the entire cake, add sprinkles as desired and freeze until ready to serve.

Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel

RECIPE:
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This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!

INGREDIENTS:

Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature

Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt

Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

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Amazing Caramel Cake Recipe

This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.

Full Recipe:

This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!

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Making an Oreo & Caramel Ice Cream Cake