How To make Toffee Crunch Muffins
1 1/2 cups all-purpose flour
1/3 cup firmly packed light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1/2 cup dairy sour cream
3 tbsp. butter or margarine, melted
1 egg, beaten
1 tsp. vanilla extract
3 bars chocolate cover toffee, chopped and
divided (1.4 ounces each)
Preheat oven to 400 degreesF. Grease or paper-line 36 (13/4-inch) mini-muffin cups. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until blended; stir into flour mixture just until moistened. Fold in 2/3 of candy. Spoon into prepared muffin cups, filling almost full. Sprinkle remaining candy evenly over tops od muffins. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. makes 36 mini muffins.
How To make Toffee Crunch Muffins's Videos
Quick & Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping! | Cupcake Jemma
Blueberry Muffins...sounds too easy right? Well, what's wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
As usual, don't forget to tag me on Instagram using #CupcakeJemma when you bake them!
Ingredients -
For the Streusel Topping...
45g plain flour
2 tbsp demerara sugar
2 tbsp melted butter
1/4 tsp cinnamon
pinch of salt
For the Muffins...
2 lg eggs
320g buttermilk
70g oil
70g melted butter
270g plain flour
135g caster sugar
65g soft brown sugar
1.5 tsp baking powder
zest of half a lemon
150g frozen blueberries
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Banana Crumb Muffins w/Toffee & Pecans Chips
Recipe By Lisa Kreft on All Recipes
BIG THANKS to my Bonus Daughter Arianna & Niece Raegan for doing this video! Great Job!!!
Bowl One
3 Bananas Mashed
(I like to use bananas that are going bad) but they all work.
3/4 Cup of white sugar
1 Large egg
1/3 Cups of melted butter (I use Land O Lakes)
Bowl Two
1 1/2 cups of flour (I use unbleached flour) but they all work
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/3 Teaspoon of Salt
CRUMB TOPPING
1/3 Cup packed brown sugar
1/8 Teaspoon of Cinnamon
2 Tablespoons of flour
1 Tablespoon of butter
I added Pecan & Toffee Chips (MY FAVORITE)
PREHEAT OVEN 375
Bake for 15 minutes
Lisa's Recipe
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
I BAKE FOR 15 MINUTES (Come out PERFECT)
Thanks for watching! The girls enjoyed it!
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
KITCHEN TOOLS USED (affiliate):
▪️ Non-stick Muffin Pan:
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CARA’S KITCHEN ESSENTIALS (affiliate):
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TOFFE CRUNCH MUFFINS | SIX FLAVOURS KITCHEN
These delicious toffee crunch muffins have a soft and fluffy center, filled with a sweet, gooey toffee crunch. The crunchy topping adds a delightful texture and flavor, creating an unforgettable treat! Perfect for breakfast, brunch, dessert, or as a snack throughout the day. Enjoy the perfect recipe from @sixflavours3077 kitchen
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EASY & DELICIOUS MUG CAKE
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Toffee muffins
A video guide to make toffee muffins