The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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How to Make Thin & Crispy Chocolate Chip Cookies Recipe | Kosher Pastry Chef
This is the perfect Chocolate Chip Cookie Recipe, These thin and crispy chocolate chip cookies have a great crunch and a melt-in-your-mouth
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
How to Make the BEST Chocolate Toffee Crunch Cookies | Must Try!
Chocolate Chip Cookie Dough + Heath Bar Pieces = TOTAL Perfection! Join me as I show you how to make my Chocolate Toffee Crunch Cookies. Let’s get baking!
I'm just getting started but have some really fun things baking. Be the first to find out by following My Better Batch on:
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Chocolate Toffee Crunch Cookies
1 Cup Unsalted Butter, Softened
3/4 Cup Light Brown Sugar
3/4 Cup Granulated Sugar
1 Egg + 1 Egg Yolk
1 tsp Vanilla Extract
2 1/4 Cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3/4 Cup Semi-Sweet Chocolate Chips
3/4 Cup Heath Bar Pieces
Preheat oven to 375 degrees. In the bowl of a stand mixer, add butter and sugars. Using the paddle attachment, cream together on medium for 3-4 minutes or until your mixture is light and fluffy (with no visible signs of butter or sugar.) Add 1 egg and 1 egg yolk, one at a time, and mix in between. Add vanilla extract and mix to incorporate into your mixture.
In a medium size mixing bowl, whisk together flour, baking soda, baking powder, and salt.
Add dry ingredients into wet ingredients and mix on low-medium to combine (*I recommend adding about 1/3 of the dry ingredients at a time to prevent a mess.)
Once combine, using a spatula or wooden spoon, fold in semi-sweet chocolate chips and heath bar pieces. Scoop dough onto a cookie sheet and bake at 375 degrees for 10-12 minutes. Enjoy! *In this recipe I have used a 1 1/2 tbsp cookie scoop and placed 6 cookies onto the tray.
Toffee Chocolate Chip Cookies
Make a batch to enjoy and another to share! These are sweet but not overly sweet and just the right amount of decadent. Plus they contain oats so if you ask me you may be able to justify eating them for breakfast (FYI they go great paired with piping hot cup of black coffee) ????✌????
1️⃣Preheat oven to 350-deg.
2️⃣In a medium bowl, sift together flour, baking soda, and salt
3️⃣In a mixer, cream together the butter and two sugars until light & fluffy. Scrape down the sides of the bowl as necessary. Add egg and vanilla and mix on medium speed to combine.
4️⃣Add flour mixture to wet mixture and mix on low speed until combined. At this point, throw in everything else--oats, chocolate chips & toffee chips, and mix until combined.
5️⃣Use a tablespoon measure to scoop the dough onto cookie sheets. Bake until lightly golden, about 11 minutes. Take them out of the oven and allow them to continue baking on the baking pans for an additional 10 minutes before transferring to a wire rack to cool.
#shorts #toffee #toffeecookies #chocolatechipcookies
Toffee Chocolate Chip Cookies || Quick & Chewy
hi mixers welcome back to my channel:) In this video, i show you guys how to make my all time favorite cookie ever (even better than snickerdoodle! shocking right??? hahah:) this cookie is super chewy and irresistible - all 6 of the cookies from this recipe will be devoured within minutes i promise. I hope you guys are doing okay, and thank you for the continued support i love you guys byeee
music:
Frames by Pyrosion
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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