How To make Toasted Sesame Sauce

The Dressing to Make You Eat More Salad!

Japanese Deep roasted sesame dressing - a copycat recipe of the popular Kewpie brand - only better!
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I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

VEGETABLE SALAD WITH KEWPIE ROASTED SESAME DRESSING | Elle's Kitchen

DIY Roasted Sesame Dressing (Quick&Easy)

1/2 cup Japanese mayyonaise (or make your own, it's easy!)
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp light soy sauce
1 tsp castor sugar (or 2 tsp honey)
1 tsp Himalayan pink salt
2 tbsp roasted sesame seeds (whole)
2 tbsp ground roasted sesame

Easy Sesame Sauce #Shorts

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Japanese Goma Dressing (sesame) #shorts

Give your salads a Japanese twist with this popular Japanese goma sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!

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INGREDIENTS:

Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil

Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil

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#shorts #Japanesecooking #sesamedressing #Japanesefood #Japaneserecipe #gomadressing #gomadare #Japanesesesamedressing #saladdressing #sesamesauce #cooking #summerrecipe

Goma Dare - Japanese Sesame Sauce for Shabu Shabu [2 Minute Recipe!]

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, or drizzling over crisp salads or freshly cooked noodles. Get the full measurements, tips and ideas to make it your own:

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☕️ About this recipe:

It feels so satisfying to whip up your favourite dipping sauce in two minutes flat at a moment’s notice. Better yet, you can tweak it til it tastes juuust right – adding a little more tahini for a more intense sesame burst, or soften it out with an extra dash of mirin or mayonnaise for sweetness and creaminess.

This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today we’re sharing a simplified method to make this sesame sauce with tahini. The biggest difference (apart from convenience and time saving!) is in the texture – tahini paste is already perfectly smooth and creamy.

???? Ingredients:

6 tbsp tahini
2 tbsp soy sauce
2 tbsp mirin
2 tbsp rice vinegar
2 tbsp sugar
4 tbsp Kewpie mayonnaise
1 tsp red miso paste
1/2 tsp dashi powder
1/2 tsp sesame oil

????‍???? Recipe Steps:

00:00 - How to Make Goma Dare
00:04 - Add ingredients into a small bowl
00:20 - Whisk until smooth

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