How To make Toasted Sesame Sauce
1 c Sesame seeds; toasted,hulled
-ground 1 c Tahini
2 c -Water; or milk substitute
2 tb Arrowroot powder; or other
-thickener 1 tb White onion; chopped
-up to 2 Tbsp 1 ea Vegetable bouillon cube
1 tb Tamari soy sauce
2 ts Lemon rind; grated
-up to 3 tsp Sea salt; to taste Cayenne pepper; to taste Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12-18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds and all remaining ingredients in the blender and liquefy. Heat in a saucepan on medium-low heat, stirring frequently, until thickened and hot throughout. Serve on vegetables, grain, burgers, casseroles or pasta. Keeps 6-8 days refrigerated. MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan
How To make Toasted Sesame Sauce's Videos
Sesame Ginger Dressing Recipe (Salad Dressing)
Detailed recipe link:-
INGREDIENTS
1/2 cup toasted sesame oil
1 tablespoon extra virgin olive oil
3 tablespoons rice vinegar use regular white vinegar if rice vinegar is not available
2 tablespoons light soy sauce you can replace it with dark soy sauce
3 tablespoons maple syrup honey or agave nectar also works fine
1 tablespoon lime juice freshly squeezed
1 clove minced garlic
1 tablespoon grated ginger
1 teaspoon sriracha or any hot sauce
1 teaspoon toasted sesame seeds
Easy Sesame Egg Fried Rice Recipe
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This sesame egg fried rice is easy and delicious. You can make it within 10 minutes.
INGREDIENTS
2.5 cups (350 grams) of leftover rice,
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of garlic chili sauce (I use sambal), optional
Salt to taste
2-3 tbsp of pork lard or vegetable oil
3 eggs
1/2 cup of diced bell pepper
1 shallot, diced
3 cloves of garlic, diced
2 tsp of ginger, diced
3-4 tbsp of roasted sesame seeds, lightly crushed (Amazon Link -
1/4 cup of diced scallion
2 tsp of sesame oil (Amazon Link -
INSTRUCTIONS
Season the rice with soy sauce, dark soy sauce, and some sambal chili sauce. Taste to adjust the flavor. All the salty seasonings are in the rice, so it should be slightly saltier than your normal taste. Later on, it will balance out with the eggs and a bit of vegetables.
Use a rolling pin to lightly crush the roasted sesame seeds. If your sesame seeds are raw, bake them in a 360 F oven for 15 minutes first.
Preheat the wok over high heat until it is smoking hot, then add the pork lard. Pour the whisked egg, and it should set immediately. Quickly break the egg into small pieces and remove it from the wok.
Add a little bit more oil and saute the minced aromatics until fragrant. Add diced red and green bell pepper and cook to your desired doneness. Add the rice and stir over high heat until you can see some grains dancing and jumping at the bottom of the wok.
Introduce the egg back to the wok. Sprinkle the diced scallions and the toasted sesame seeds. Add a drizzle of sesame oil. Give it a final toss and serve.
Goma Dare - Japanese Sesame Sauce for Shabu Shabu [2 Minute Recipe!]
A creamy, nutty, Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies in shabu shabu hot pot, or drizzling over crisp salads or freshly cooked noodles. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
It feels so satisfying to whip up your favourite dipping sauce in two minutes flat at a moment’s notice. Better yet, you can tweak it til it tastes juuust right – adding a little more tahini for a more intense sesame burst, or soften it out with an extra dash of mirin or mayonnaise for sweetness and creaminess.
This sauce used to be made with toasted sesame seeds that were finely ground before being mixed with the other ingredients. However, today we’re sharing a simplified method to make this sesame sauce with tahini. The biggest difference (apart from convenience and time saving!) is in the texture – tahini paste is already perfectly smooth and creamy.
???? Ingredients:
6 tbsp tahini
2 tbsp soy sauce
2 tbsp mirin
2 tbsp rice vinegar
2 tbsp sugar
4 tbsp Kewpie mayonnaise
1 tsp red miso paste
1/2 tsp dashi powder
1/2 tsp sesame oil
???????? Recipe Steps:
00:00 - How to Make Goma Dare
00:04 - Add ingredients into a small bowl
00:20 - Whisk until smooth
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Roasted Sesame Dressing ala Kewpie! | Hungry Mom Cooking
???????????????????????????????????????????? :
2 tbsp white sesame seeds
2 tbsp Kewpie Mayonnaise
2 tsp Sugar
1 tbsp Mirin (optional)
1 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tbsp water
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Japanese Salad Dressing Recipe |Crispy Cabbage Japanese Salad with Sesame Dressing
This salad is one of my favourite Japanese Salad. This is very similar on what they serve to Yabu or other Japanese restaurants.
Japanese Cabbage Salad
Ingredients:
Cabbage
Mayonnaise 1/4 cup
Soy sauce 2 tsp
Rice vinegar 2 tsp
Sesame oil 1 tsp
ROASTED Sesame seeds 1-2 tbs (adjust according to your preference) You can also grind this if you want a smoother sauce.
Mirin 1 tsp
Sugar 1 tbs
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Pinterest: @thesmithskitchen1
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tbsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
RECIPE Roasted Sesame Dressing
I love Japanese sesame dressing so I thought of making. This is a version of Japanese Cooking 101's recipe. I replaced Japanese mayo with regular mayo and rice wine vinegar to regular white vinegar. This is a nutty and creamy dressing perfect for vegetable salad or even for fried and grilled meat.
Ingredients
1 cup mayonnaise
2 tbsp sesame seeds
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
1/2 tsp salt
Procedure:
1. In a pan, dry roast sesame seeds while stirring constantly. Wait until it turns light brown. When done, transfer to mortar and pound and grind until it becomes a coarse powder.
2. Then mix everything together until well incorporated. Adjust seasoning according to taste.
3. Enjoy with a salad or fried and grilled meat.