How To make Toasted Pecan Chocolate Chip Cookies
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter; softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans
Recipe by: DESSERT SHOW #DS3008 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20 and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface. -----
How To make Toasted Pecan Chocolate Chip Cookies's Videos
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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Pecan Chocolate Chip Cookies Recipe
Learn how to make pecan chocolate chip cookies. Whole wheat flour is used for the added benefits, to help you eat less due to the fiber content and to bring out the flavor of the pecans. The nutty flavor of whole wheat flour really complements the toasted pecans and chocolate chips. Salt is sprinkled on the end for a little extra balancing of the sugar in these sweet cookies.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
If you prefer a flatter cookie, reduce flour 1/4 cup or 50 grams. These are a thicker style.
White flour can be substituted for wheat.
Shortening or margarine can be used instead of butter.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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Pecan Chocolate Chip Cookies Recipe
Pecan chocolate chip cookie recipe - I'll show you how easy it is to make these super yummy pecan chocolate chip cookies. This is a recipe from the bag of Hershey's Chipits. These gooey cookies are sure to please. Easy to make, because I show you step by step detailed video instruction in 1080p HD resolution.
HD video link at the end of this video for my Halloween cookies Dracula's Dentures This recipe is NOT mine, but I show how it is done and just how easy it is !
If you enjoyed the video, please give me a thumbs up ! I really appreciate it ! Subscribe if you are not a subscriber ! :-)
How To Make Chocolate Chip and Butter Pecan Cookies
CHOCOLATE CHIP AND BUTTER PECAN COOKIES | This nice twist on chocolate chip cookies is delicious. Chef Kendra shows you how to up your chocolate chip cookie game with butter pecans infused chocolate chip cookie recipe.
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Chocolate Chip Pecan Cookies
I've partnered with HERSHEY'S for their #BakeHappy fun to show you a few tricks to elevate your chocolate chip cookie.
Chocolate Chip Pecan Cookies
Makes 4 dozen cookies
2-1/4 cups all-purpose flour
½ cup pecans
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups HERSHEY'S Semi-Sweet Chocolate Chips
1 ½ cups HERSHEY'S Butterscotch Chips
1. Spread pecans onto a baking sheet and bake at 375°F until just toasted, about 5-7 minutes. Remove from oven and transfer to a wire rack. Allow to cool completely. Place cooled pecans in a blender and pulse until finely crumbed. (This step can be made three days ahead and kept at room temperature in an air tight container.
2. Stir together flour, pecans, baking soda and salt; set aside.
3. Place granulated sugar in stand mixer bowl, sift brown sugar into bowl, add butter and beat until light and airy, about 2-3 minutes. Gradually add flour mixture. Beat just until streaks remain. Turn off mixer, finish incorporating remaining flour by hand with a sturdy spatula. Add in HERSHEY’S Kitchens Semi-Sweet Chocolate Chip and HERSHEY’S Kitchens Butterscotch Chips, stir to combine.
4. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.