How To make Toasted Nut Spice Cake
2/3 c Shortening
2 c Brown sugar, packed
2 Egg yolks
1 ts Baking soda
1 1/4 c Sour milk; * see note
2 1/3 c All-purpose flour
1 ts Baking powder
1 ts Cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground cloves
3/4 ts Salt
1 ts Vanilla extract
Meringue: 2 Egg whites
1 c Brown sugar, packed
1/2 c Nuts; chopped
Recipe by: Jo Merrill * To make sour cream, add 1 1/4 tablespoon vinegar or lemon juice to the milk and let stand a few minutes before using in this recipe. 1-Cream together shortening and brown sugar. Add eggs; mix well. 2-Dissolve baking soda in sour milk and set aside. 3-Combine all remaining
dry ingredients. Add sour milk and dry ingredients alternately to cream mixture. Add vanilla and mix until smooth. Spread into greased 9 x 13 inch baking pan. 4-To prepare meringue: Beat egg whites until stiff. Slowly add brown sugar and continue beating until smooth. Spread over cake batter and sprinkle with chopped nuts. 5-Bake in preheated 350 degree oven for about 50 minutes. Recipe from Lancaster County Cookbook
Jo Merrill
:
How To make Toasted Nut Spice Cake's Videos
YOU MUST TRY THIS RECIPE! ????APPLE NUT SPICE CAKE! EASY TO MAKE AND DELICIOUS!
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Here is the recipe!
1 box of spice cake mix
1 box of instant vanilla pudding
1 teaspoon cinnamon
1 teaspoon vanilla
4 eggs
1 cup water
1/2 cup Wesson oil
2 chopped apples
1 cup pecans
Preheat oven 350*
Mix dry ingredients together. Add eggs, water, oil and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
Fold in apples and nuts.
Bake for 45-50 minutes in a Bundt pan ( or 2 loaf pans)
Sprinkle top with powdered sugar once cAke is cooled.
Enjoy!
Big hugs!
Deanna????
Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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APPLE CAKE | APPLE CAKE RECIPE | APPLE CAKE RECIPE EASY | APPLE CAKE RECIPE HEALTHY | APPLE CAKE RECIPE EASY HEALTHY | THE BEST APPLE CAKE RECIPE EVER | ITALIAN APPLE CAKE RECIPE EASY | ITALIAN APPLE CAKE TORTA DI MELE | ITALIAN APPLE TART RECIPE | ITALIAN APPLE PIE RECIPE | NONNAS ITALIAN APPLE CAKE RECIPE | NONNA'S ITALIAN APPLE CAKE RECIPE | RUSTIC ITALIAN APPLE CAKE | CLASSIC ITALIAN APPLE CAKE RECIPE | TRADITIONAL ITALIAN APPLE CAKE
#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Walnut & Date Spice Cake recipe
Add some texture and spice to your cake and the results are delicious and oh so tasty!
What you will need :
3/4 cup sugar
2 eggs ????????
1 tsp vanilla essence
1/2 cup oil
1 1/4 cup flour (sifted)
1 1/2 tsp baking powder
1/2 cup milk????
1 tsp cinnamon powder
1 tsp ginger powder
1/2 cup walnuts (chopped)????
1/3 cup dates (chopped)
Tip : For extra moistness add 1 tbsp of plain yoghurt ????
Bake for 20 - 25 minutes on 180°C.
Enjoy ????
Make this Moist Spiced Walnut Cake this weekend: Greek Karidopita
Get the recipe here:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup (220g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (280g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
The Honey Syrup:
2 cups sugar
1 cup honey
3 cups water
1/4 teaspoon whole cloves
1 cinnamon stick
1/2 teaspoon vanilla extract
The garnish:
1/2 cup ground walnuts
1 teaspoon powdered sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C and grease the bottom and sides of a 9 x 13 inch baking dish.
*Tip: Begin by measuring out your dry ingredients so that you will have fewer things to clean ???? Also, measure your honey after measuring the oil for the cake. Doing this makes the honey slide out of the measuring cup much easier.
Make the Syrup: Combine the sugar, water, cloves ,and cinnamon in a saucepan and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla extract. Mix together and set aside to cool completely.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground cloves and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise your cake will not be light and fluffy.
Add the ground walnuts with the tablespoon of flour to a bowl and whisk together. This will prevent the walnuts from sinking to the bottom of the cake.
Fold the walnuts gently into the batter with a spatula.
Pour the batter in the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake slowly, allowing it to be absorbed.
Combine the walnuts with the powdered sugar, cinnamon and cloves and sprinkle over the cake to garnish.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes