How To make Toasted Coconut Rum Banana Bread
1/2 c Butter
at room
Temperature 1/2 ts Baking soda
1/2 ts Salt
2/3 c Sugar
1 c Banana :
(about 3
Medium)mash 2 Eggs
3 tb Dark rum
1 c Coconut -- toasted 5-8
Minutes In 350 F oven 1/2 ts Almond extract
2 c All-purpose flour
1 ts Baking powder
Preheat the oven to 350 F. Grease and flour 9 1/2 x 5 1/2 inch loaf pan or three 5 3/4 x 3 1/2-inch loaf
pans. In a large mixing bowl, cream the butter and sugar. Beat in eggs, rum, and almond extract. In another bowl, stir the flour, baking powder, soda, and salt together, then add to the creamed mixture. Blend in the banana and coconut. Turn into prepared pan or pans. Bake 55 to 60 minutes for the large loaf , or 45 to 55 minutes for the smaller loaves, or until they test done. Cool in the pan 5 minutes, then turn onto a rack. Recipe By : -----
How To make Toasted Coconut Rum Banana Bread's Videos
EASY TO MAKE BANANA BREAD RECIPE| INFUSED WITH COCONUT RUM|BANANA BREAD|CHEF TAYLOR
Hi Everyone and welcome back to my channel!
Here is an easy recipe on how to make Banana Bread. You will only need a few ingredients which is outlined below. Try it an let me know.
Also, comment down below how you make your banana bread. Enjoy!
Ingredients
2 cups flour
3 tsp baking power/1 tsp baking soda
4 ripe bananas
1 tsp salt
1 tsp vanilla extract
2 eggs
3/4 cup granulated sugar
1/2 cup melted butter
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Coconut Rum Cake Recipe
Celebrate the start of Summer with this deliciously moist Coconut Rum Cake Recipe! Brought to you by Harry's Liquor.
Banana Bread Recipe with Coconut Rum
Banana bread is a delicious treat that can be enjoyed year round. Here is a quick recipe that takes the tropical flavor of bananas and merges it with the flavors of coconut rum. It is a quick treat that will not last long as everyone will want more than one slice. The full recipe can be found on my website
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
#BananaBread with walnuts, almonds, coconut milk, white rum and raisins.
Bananas Foster
#Shorts #BananasFoster
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