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How To make Toasted Coconut Layer Cake

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2 c Coconut
4 Eggs; separated
1/2 lb Butter
2 c Sugar
1 ts Vanilla extract
1/2 ts Coconut-flavored extract
2 c All-purpose flour
2 ts Vanilla extract
1 ts Almond extract
1/2 c All-purpose flour
2 tb Instant coffee crystals
1 pk Semisweet chocolate chips
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
Toasted coconut frosting: 8 oz Cream cheese; softened
4 tb Butter
16 oz Confectioners' sugar
Preheat oven to 350 degrees. Generously spray three 9- inch cool cake pans with cooking spray and lightly flour them. Spread coconut on ungreased jelly-roll pan and toast in oven until it begins to brown slightly. Stir often and set aside. In a medium bowl, beat egg whites until stiff but not dry. Set aside. In a large mixing bowl beat together butter, sugar, vanilla, and coconut flavoring. Add egg yolks one at a time and beat well after each. Combine flour and baking soda. Add to creamed mixture alternately with buttermilk. Fold in egg whites and 1 cup toasted coconut. Divide batter evenly among prepared pans. Bake 25 minutes or until toothpick inserted in center comes out clean. Remove layers from pans and cool on rack. Frosting: combine cream cheese, butter and confectioners' sugar. Beat until smooth. Stir in remaining 1 cup toasted coconut. -----

How To make Toasted Coconut Layer Cake's Videos

Easy Coconut Cake Recipe

Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.

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Homemade Coconut Cake

This homemade triple-layer coconut cake recipe with cream cheese frosting and toasted coconut is the ultimate go-to cake dessert. You won’t believe how moist and flavorful this cake is.

Coconut cake is a classic Southern cake consisting of layers of coconut-flavored white sponge cake coated in cream cheese frosting and then covered in coconut flakes or shreds. The recipe for coconut cake was first recorded in the Mineral Point Tribune in 1869 as “cocoanut cake.” The early version of the recipe also used meringue as the icing but has since moved onto the more common cream cheese buttercream.

This cake is incredibly moist and has just the right coconut flavor. Coconut cake is great to serve up during the summer months as the coconut flavor evokes a tropical feel. I prefer to serve this cake at room temperature so that the frosting is soft, which will immensely complement the flavors of the cake layers.

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Ingredients for this recipe:

For the Cake:

• 3 1/3 cups all-purpose flour
• 7 tablespoons cornstarch
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 teaspoon coarse sea salt
• 1 packed cup of sweetened coconut shreds
• 1 ½ cups softened unsalted butter
• 2 cups granulated sugar
• 2 teaspoons coconut extract
• 7 egg whites
• ½ cup neutral-flavored oil
• Liquid from 1 15-ounce can full fat coconut milk

For the Frosting:

• 2 x recipes for but cream frosting using coconut extract instead of vanilla extract
• Coconut cream from 1 15-ounce can full fat coconut milk
• ½ recipe for toasted coconut

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For the Coconut Dessert Lovers - Single Layer Coconut Cake!

This Single Layer Coconut Cake combines light and fluffy coconut-flavored cake with lightly toasted sweetened coconut flakes. And when paired with this creamy coconut buttercream frosting, you end up with a heavenly spring or any time of the year treat! Yields 4-6 servings.

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Ingredients ►
• ⅓ cup Shredded Sweetened Coconut Flakes
• 1 cup Cake Flour
• ½ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ⅛ teaspoon Salt
• ¼ cup Unsalted Butter
• 2 tablespoons Coconut Oil
• ⅓ cup Granulated Sugar
• 1 Large Egg Yolk
• 1 teaspoon Coconut Extract
• ½ teaspoon Vanilla Extract
• ⅓ cup from a 13.5-ounce Canned Unsweetened Coconut Milk
• 1 Large Egg White
• ⅛ teaspoon Cream of Tartar

Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:

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#beyondthebutter #singlelayercoconutcake #coconutcake #cake #coconut #coconutbuttercreamfrosting #smallbatchrecipes #singlelayercakerecipe #toastedcoconut

The most delicious and fluffy Southern Coconut Cake Recipe

This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. It pairs perfectly with coconut cream cheese frosting!

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Coconut Cake Ingredients ►
11 oz AP flour (all purpose)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 oz unsalted butter (room temperature)
14 oz granulated sugar
4 oz canola oil
5 large egg yolks (room temperature)
5 large egg whites (room temperature)
1/4 tsp cream of tartar
1 tsp vanilla extract
2 tsp coconut extract
8 oz buttermilk (room temperature)
6 oz sweetened flaked coconut (toasted until lightly browned)

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Toasted Coconut Frosted KETO Layer Cake Recipe

Recipe:
Bullet A: Duncan Hines Keto Friendly Class Yellow Cake with Keto Toasted Coconut Frosting
Macros for one slice of birthday cake:

#4 grams net carbs per slice
# 1 gram of sugar per slice
#11 grams of fat per slice
# 5 grams of protein per slice

The cake mix requires 3 eggs, 1/2 cup warm water, and 3 tablespoons of melted coconut oil. Mix together. I weighed and divided 2.8 pounds of cake batter into two parchment-lined 9-inch circle cake pans. Bake for 24 minutes at 350 degrees.
I let them cool and shifted them into the freezer to firm up for ten minutes before I flipped them out of their pans.

Bullet B: My Fabulous Homemade Keto Frosting:
Using the mixer paddle, combine till smooth:
2 tablespoons butter
1 teaspoon vanilla
8 ounces softened low-fat cream cheese.
4 tablespoons coconut milk
1 1/2 to 2 cups of Swerve Confectioner's sugar
I spread way too much frosting on the cakes. #lessismore #healthierbaking101

Bullet C: Toasted coconut topping:
Melt 1 tablespoon of butter in a cast iron skillet.
Add 1/2 teaspoon salt.
Add 1 teaspoon sugar alternative (optional).
1 cup of unsweetened coconut flakes.
Stir till brown.
I moved this concoction into the toaster oven and broiled it, too, so it was golden brown. Please watch carefully as it will quickly burn.

Bullet D: Frost between and on top of the yellow Keto cakes.
Liberally, sprinkle the toasted coconut in the top layer.

Bullet E: Add tall birthday candles, light them, and wish your beloved ones a beautiful Happy Birthday.
Today's cake tip is:
Honestly, one small piece is sufficient; I ate two bites. We plan to cut the cake into slices and freeze the pieces. It seemed -over -the -top sweet.
Yet, compared to a Costco Cake, this cake rises to the top with more healthy ingredients and less unhealthy ones.

***An Amazing Coconut Cake Recipe *****
2 cups ground almond flour
1/4 cup coconut flour
3/4 cup sugar alternative like Stevia, Monk Fruit, Erythritol, Xylitol, or Trechalose.
(excluding Aspartame, Maltitol, Saccharin, or Sucralose).
2 teaspoons baking powder
1/2 teaspoon salt
5 large eggs
1 /2 cup softened butter
1/4 cup coconut oil melted
2 teaspoon vanilla
1 cup of unsweetened coconut flakes
Combine ingredients and bake at 350 degrees for 45 minutes.

Heart to heart:
Ariella, Alexandria, Gabriella, Angie, and Raymond Joy:
We love and adore you with every mortal cell in us. We support each of you as you journey through each year of life in this imperfect and ever-changing world. We are so proud of you, and you know how much we love to be together because you are our greatest JOY and treasure. We love you beyond our human words.
We are for you.
We believe in you.
Our hearts and doors are unconditionally open.
Love,
Nana and Papa Walen
It's a joy as grandparents to bring your family encouragement, love, peace, and unity. I hope we model faith, love, and self-care.
We help one another.
We are family!!

How to Make Toasted Coconut Three Layer Cake

Toasted Coconut 3 layer cake with cream cheese frosting is an old fashioned Southern recipe. We show you how to toast the coconut to perfection for this beautiful layered cake.

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#toastedcoconutcake #howtomakecoconutcake #coconutcakerecipe #thebutteredhome

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