How To make Title: Cranberry Pumpkin Muffins
Servings: 24
2 c flour
1 c whole wheat flour
1 c sugar
1 1/2 t cinnamon
1 t baking powder
1 t baking soda
3/4 t allspice
1/2 t salt
1/2 c butter
2 1/2 c pumpkin puree
2 egg
2 c cranberry
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingredients. to mix them well. Add the butter, pumpkin, and eggs, stirring the ingredients. till they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or till tester inserted in center comes out clean.
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How To make Title: Cranberry Pumpkin Muffins's Videos
Cozy Fall Recipes Ideas | pumpkin muffins, blueberry pie, caramelized apples
Cozy Fall Recipes Ideas | pumpkin muffins, blueberry pie, caramelized apples
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Cranberry Orange Muffins [Gluten Free]
*Check out the PDF on our website for easy printing!*
Cranberry Orange Muffins
Gluten-Free
By: The Jaroudi Family
Makes 12 large muffins or one loaf!
Ingredients:
1⁄2 - 1 cup fresh or frozen cranberries chopped
Zest of one large orange
Wet Ingredients:
2 mashed ripe bananas
1⁄2 cup date paste
1⁄2 cup nondairy milk
1⁄4 cup orange juice
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
Dry Ingredients:
1 1⁄2 cup oat flour
1 1⁄2 cup rolled oats
1⁄2 tsp baking soda
1⁄2 tsp baking powder
Directions:
Preheat oven to 350 degrees.
In a large bowl mix together the dry ingredients.
Add in wet ingredients until well combined.
Fold in chopped cranberries and orange zest.
Bake in a parchment-lined or silicone muffin tins for 20-25 minutes.
[The loaf version takes around 25-30 minutes]
Options:
Add in nuts/seeds
Swap cranberries for fresh berries or dried fruit
Cinnamon, apple pie spice, or pumpkin pie spice are great additions
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Pumpkin Spice Muffins // Fall Recipes
These pumpkin muffins are so soft and fluffy! You can really taste the pumpkin and the fall spices. Fall is one of my favorite times of year and this recipe puts me in such a cozy fall vibe. If you would like to see more fall inspired recipes check out my fall playlist!
Fall Playlist -
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Ingredients
1/2 c Melted Unsalted Butter 113g
1 c Light Brown Sugar 240 g
1 c Pumpkin Puree 233 g
2 Large Eggs
1/4 c Vegetable Oil 51 g
1 tsp Vanilla Extract 5 g
1-1/4 c Buttermilk 281g
1 T Cinnamon 7 g
1/2 T pumpkin spice 6 g
1 T Baking Powder 10 g
1/2 tsp Baking Soda 3 g
1/2 tsp Salt 5g
2-1/2 cup All-purpose Flour 384g
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How To: Make Pumpkin Muffins
we're terrible cookers but at least we didn't burn the house down
COZY BAKING RECIPE | Bake with me for the holidays :)
Join me as I bake one of my favorite cozy, fall recipes. These cranberry walnut pumpkin muffins are delicious as a dessert or breakfast treat and are a perfect festive option to bring for fall or winter holiday events. Watch the video for the tutorial and see the ingredient breakdown below. *Bloopers* at the end! :)
*Do not bring these to a gathering if someone attending has a walnut/tree nut allergy*
Original recipe link:
Modified Recipe Ingredient List: (Makes 22 muffins)
Wet Ingredients:
1 cup canned pumpkin
2 large eggs, room temp
1/2 cup EVOO
1/2 cup water
Dry Ingredients:
1 2/3 cups all purpose flour
1 cup granulated sugar (Mike said he would have done 1/4 cup more)
3/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 tsp ground cinnamon
Fold-In Ingredients:
1 cup chopped frozen cranberries (dried)
1 cup chopped walnuts
Thumbnail created using Canva
Royalty Free Music Sourced from the YouTube Audio Library:
Lowest of Fi Riddim - Konrad OldMoney
Kick the Can - The Mini Vandals
UAPB Cooking For You - Cranberry Pumpkin Muffins
In this episode of Cooking For You, Courtney Fisher will teach you how to make cranberry pumpkin muffins - a perfect treat to celebrate the fall season and the upcoming holidays! This is a quick and easy recipe that you can make for your family as you all cozy up and watch movies while the fireplace crackles. We wish you a safe and Happy Halloween!