Blueberry Muffins (the king of muffins)
How to make delicious blueberry muffins by hand, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Orange Cranberry Muffin - Moist and Delicious - Bakery quality in your own kitchen!
Orange Cranberry Muffins
2 1/2 cups All-Purpose Flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 eggs
4 Tablespoons butter, melted
1/4 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla
zest of 1/2 an orange
1 1/2 cup cranberries
GLAZE:
1 cup confectionary sugar
3 Tablespoons orange juice
zest of 1/2 of orange
Preheat oven to 425. Spray your muffin tins or line them with muffin cups.
Soak the Craisins in warm water for 15 minutes; then drain. Stir in one tablespoon of the flour to coat the Craisins. Set aside.
Using a large bowl, stir or whisk together the flour, baking powder, salt, and sugar. Add the eggs, butter, oil, buttermilk, vanilla, zest of half an orange, and juice of half an orange. Stir or whisk to completely combine. Fold in the flour coated Craisins.
Spoon the batter into 12 jumbo muffin tins or 24 regular-sized muffin tins. Bake for 16 - 18 minutes for regular-sized or for 20 - 22 minutes for jumbo muffins or just until the center of each muffin is done. Remove from the oven and cool.
Once the muffins have almost cooled, stir together the powdered sugar, the other half of the orange zest, and the orange juice. Drizzle over the muffins.
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Blueberry Muffins Recipe with Streusel Topping
#BlueberryMuffins
Who needs boxed blueberry muffin mix when you can make these quick, easy, moist, and delicious homemade blueberry muffins from scratch! Use fresh or frozen blueberries to make these blueberry muffins and feel free to add in extra blueberries to have more flavor.
Blueberry Muffin Recipe- Yields 10 medium sized muffins
1 1/2 cup all-purpose flour
1/2 Cup + 1 tbsp granulated sugar
1/8 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 large egg
½ cup milk (I used 2%)
1 tsp vanilla extract
6-7 oz. blueberries (I used frozen, but you can use fresh. Make sure you rinse the blueberries and blot them dry a few times with paper towels to avoid them leaking into your batter.)
Streusel Topping
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp brown sugar
2 tbsp unsalted butter
Directions
1. Pour all-purpose flour, granulated sugar, salt, and baking powder into a large bowl and whisk together. Make sure any all-purpose flour clumps are broken up.
2. In a smaller bowl, add vegetable oil, one egg, milk, and vanilla extract and whisk together until all of the ingredients are combined.
3. Pour the wet mixture into the dry mixture and whisk together, scraping down the sides as necessary. Fold in fresh or frozen blueberries to the mixture, making sure you do not over mix the blueberries since this will result in a bluish gray batter. As soon as you start to see color in the mixture, stop mixing.
4. To make the crumb topping, add all-purpose flour, granulated sugar, brown sugar, and cold unsalted butter and mix by hand or using a pastry cutter. Mix until it starts to form crumbs.
5. This muffin recipe will make 10 medium sized muffins, so pour water into the two muffin cups that will not be used on the muffin pans. This helps bake the blueberry muffins evenly. Line the muffin pan with muffin liners or grease the cups if you choose not to use muffin cup liners.
6. Add the batter to each muffin cup and try to fill each one as evenly as possible. Then add the crumb topping to the top of each muffin, covering it completely.
7. Bake in a 400 degree preheated oven for about 12 to 15 minutes.
Others Videos to Watch!
Classic Coffee Cake-
Double Chocolate Mini Muffins-
Apple Crisp-
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Glass Bowls-
Pastry Cutter-
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Muffin Liners-
Song: Evergreen Fields by Tape Machines
Blueberry Lemon Muffin Recipe | YouTube LIVE | Gluten Free + Paleo
These Grain Free Blueberry Lemon Muffins are perfect for your Mother's Day menu or for weekend meal prep!
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BLUEBERRY LEMON MUFFIN RECIPE
6 eggs, beaten
¼ cup apple sauce
½ cup melted coconut oil
1 tsp. vanilla
¼ cup maple syrup
½ cup coconut flour
½ tsp. salt
¼ tsp. baking soda
1 tbsp. lemon zest
½ cup fresh blueberries
DIRECTIONS:
Preheat oven to 350 degrees.
Whisk together the eggs, apple sauce, coconut oil, vanilla extract, and maple syrup.
Add in coconut flour, sea salt, baking soda, and lemon zest and stir until everything is well combined. Gently fold in blueberries.
Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.
Nutrients per muffin; Calories: 141; Total Fat: 11.7g; Saturated Fat: 8.8g; Cholesterol: 87mg; Carbohydrate: 7g; Dietary Fiber: 1g; Sugars: 5g; Protein: 3.4g
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Low Carb Cranberry and Orange Muffin Recipe
Hello everyone. welcome back to KemsKitchen. Super excited to share with you all this Cranberry and Orange Muffin Recipe. Absolutely delicious, low carb friendly, a burst of orange flavour and cranberry to compliment the taste! love love love!
INGREDIENTS
3 eggs, beaten
1 tsp vanilla extract
1/2 cup sour cream
1/3 cup sweetener of choice, I use powdered Pyure
1 tbsp orange peel, fine chopped
1 tsp avocado oil
3 cups almond flour
2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
1/3 cup dried cranberries
INSTRUCTIONS
- Preheat oven to 350ºF
- In a large mixing bowl, beat eggs, vanilla, sour cream, sweetener, orange peel and avocado oil until well combined.
-Add remaining ingredients (except cranberries), mix.
-Hand stir in cranberries
-Spoon into muffin papers or greased muffin tin.
-Bake 15 minutes or until top is firm and toothpick inserted in the middle comes out clean.
John 14: 6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
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CRANBERRY & BLUEBERRY OAT MUFFINS | Joel | Sackie | Regal | Cup of Joe Caribbean
#Sackie
Joel makes these satisfying muffins for Sackie, perfect for breakfast or a snack using some key ingredients from Regal Products.
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