Servings: 24 2 c cornmeal 1/2 c all-purpose flour 1 T baking powder 2 t salt 1 egg 2 c milk 1 c cracklings Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake at 350 degrees for 30 minutes or until golden brown. -----
How To make Title: Crackling Cornbread Muffins's Videos
HOW TO MAKE CRACKLIN CORNBREAD
Southern Favorite
How to make homemade cream corn cornbread!
1/2 cup or butter your choice 2 Eggs 1cup sugar 11/2 butter milk 3 Green onion saut 1 cup self rising flout 2cups meal bake 1hour oven 325
ABOUT CRACKLIN CORNBREAD
Hey y'all Let's make Cracklin Cornbread together! It's new to me. Recipe 1 cup self-rising white cornmeal 1cup flour 1cup sugar 2 eggs 1 cup butter or shortening 1 tsp baking powder 1 1/2 cup buttermilk 1 1/2 cracklins (optional) Heat oven to 425 Grease skillet or pan with butter and oil. That's the way i do it. Bake until golden brown butter the top and enjoy
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Corn Muffins
Lil Miss #SouthernMESS joins her Momma to make a brand NEW recipe which ended up being… an epic fail!! ???????? So, plan B it was ????????♀️
Best Vegan Cornbread Recipe Ever
Best Vegan Cornbread Recipe Ever
I'm not exaggerating! I know you have heard this before from others, but have I ever steered you wrong... food wise? I mean honestly! When we made the video doing this, the entire restaurant smelled amazing. Every time I checked the oven... pure excitement! I couldn't wait to share this with you all. Recipes are to be shared so we can all indulge and be super happy about it!
I let everyone taste it, and everyone came back for more. It's fluffy, it's soft. It's not to sweet, and I could eat it alone or with soup, or greens or chili!
So just do yourself a favor and try it.
When you do, don't forget to tag me in it #CookingwithQue on all things social!
Well.. I love you to life!
Let me know what you think!
Check out the Recipe Here:
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The Great Cornbread Debate
Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, hot water cornbread.
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald DRay! Washington Videographer: Bennie Robertson Photographs: Sarah Weldon Hackenberg Graphics: Ryan Golden Original Music: The Brass-a-holics from New Orleans, The Michael Foster Project from Baton Rouge, LA
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting