How To make Title: Corn Muffins
Servings: 12
2 c cornmeal
1 c whole wheat pastry flour
6 oz tofu
3 c water
1/2 t salt
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Don't do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400 degrees for about 1/2 hour until golden brown. She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a "wonderful crust".
Please note, I have to oil the tins because I don't use Teflon products around by birds, but this might work also.....This is not sweet bread, I serve corn potato chowder with it. The corn sticks are better!
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How To make Title: Corn Muffins's Videos
The SOFTEST Corn Muffins Recipe (Costco) - Sweet or Savory Cornbread - MOIST & HEALTHY | Danlicious
Today, I'll be showing you how to make the softest corn muffins recipe ever. These are similar to the Costco corn muffins but way healthier with less fat and sugar in them and still taste amazing. These muffins are super moist, light, and fluffy inside with a beautiful golden yellow color that will impress everyone. This recipe is very easy and simple to do and comes together so quickly, making them a perfect addition to parties, potlucks, and barbecues.
You can make them sweet like I am here today, or savory by leaving out the sugar. A drizzle of honey is perfect for the sweet version, and cheese, chives, jalapeno, and bacon is perfect for the savory version. Don't forget to slather some butter on both though!
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INTRODUCTION: (0:00)
PREPARING the Dry Ingredients: (0:35)
PREPARING the Wet Ingredients: (1:10)
MAKING the Batter: (2:10)
SCOOPING the Muffins: (2:55)
BAKING the Muffins: (3:30)
TASTING the Corn Muffins: (4:38)
INGREDIENTS:
1 cup + 2 tablespoons all-purpose flour **(NOT 2 cups that was mistakenly said in the video)**
1/2 cup cornmeal
2 tablespoons cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil (substitute with melted butter for more flavor)
1/3 cup sugar
1 egg
1/2 cup milk
1/2 cup sour cream
Hope you enjoy!
#CornMuffins #Cornbread #DanliciousFood #SweetCornMuffins
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
How To Cook Cornbread Muffins| Secret Recipe
Eggless tasty cornbread muffins. If you don't have eggs you can use this secret recipe.
Corn muffins|how to prepare
Flour
Corn meal
Corn kenel
Sugar
Vanilla
Salt
Eggs
Baking powder
Butter
Oil
3 JIFFY corn muffin HACKS! | EASY RECIPES using JIFFY mix
MORE Jiffy MIX recipes:
Welcome to Feeding the Byrds!
You guys know how much I love finding single ingredients that we most likely already have in our home and making recipes out of them. Today we have 3 easy recipes using Jiffy Corn Muffin mix. These jiffy corn muffin hacks are so good and they are so easy to make! You aren't going to believe it.
What's included in this Jiffy corn muffin hacks video:
Chicken Tamale Casserole (
Breakfast Muffins (
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Mineral Springs, NC 28108
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
Love & Best Dishes: Moist & Easy Cornbread
Love & Best Dishes: Moist & Easy Cornbread - Need something easy, delicious, and sweet? Well, Paula’s got the perfect recipe y'all ...Moist & Easy Cornbread!
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Sweet Cornbread Muffins with Honey Butter | Thanksgiving Side Recipe
Hello everyone! Welcome to my channel! Today's recipe is super simple, light and fluffy cornbread muffins with honey butter.
Ingredients:
Muffins:
1 cup cornmeal
1 cup flour
1/3 cup granulated sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk (I used evaporated milk)
1/4 cup canola oil (corn or vegetable oils are fine too)
Honey Butter:
4 tbsp softened butter
1 tbsp honey
pinch of salt
- Combine all ingredients to make the honey butter
Instructions
- Preheat oven to 400 degrees.
- Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
- Combine egg, milk, and oil in a medium bowl and whisk to combine.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-15 minutes or until toothpick inserted in the center comes out clean. Don't overbake!
- Serve warm with the honey butter!
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