The Best Vegan Chocolate Muffins (Easy & Gluten-Free Recipe)
These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based (dairy-free, egg-free), gluten-free, and super easy to make. You don’t want to miss this fudgy, moist, and rich deliciousness! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Dry ingredients:
1 1/3 cup (120 g) oat flour, gluten-free if needed
1/3 to 1/2 cup (70-100 g) coconut sugar
1/2 cup (50 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (90 g) chocolate chips (dairy-free) + more for the top
Wet ingredients:
3/4 cup (180 ml) almond milk
2/3 cup (160 g) applesauce unsweetened
1/4 cup (65 g) nut butter
1 tbsp apple cider vinegar
1 tsp vanilla extract
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If you have frozen berries, make this quick and delicious cake!
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Quick and very tasty cake with berries! Delicious and easy recipe, highly recommended!
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Baking dish: 11 * 22 cm.
Ingredients:
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 80 grams of sugar (1/3 cup)
- 50 ml vegetable oil
- 40 ml milk
- 25 grams of cornstarch (2 tbsp)
- 90 grams of wheat flour (1/2 cup)
- 1 teaspoon baking powder
- 200 grams of berries (100 grams of cherries + 100 grams of blueberries)
- 1 tbsp flour
- 20 grams of granola (optional)
Bake in preheated 350°F (180°C) oven for 45 minutes.
Enjoy your meal!
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