How to make Easy Bran Muffins .
Hello,
My name is Sugarplum I am a baker and Cake Artist, I hope you really enjoy this video and if you want the recipe go to my website: sugaplumtreats.co.za.
EAT | Bran Muffins Your KIDS Will Actually Eat!
These bran muffins are insanely moist and totally addictive. My kids ask for them every week! Subscribe to WUM for new vids!
INGREDIENTS
- 1 cup wheat bran
- 1 cup boiling water
- 1/2 cup softened butter (my mom always used Crisco)
- 1 1/4 cup sugar
- 2 eggs
- 2 1/2 cup flour
- 2 1/2 tsp baking soda
- 2 cups bran cereal
2 cup buttermilk
DIRECTIONS
1. Pour boiling water over wheat bran and set aside.
2. Whip butter and sugar in mixing bowl. Add the remaining ingredients and mix slowly to incorporate.
3. Mix in the bran/water mixture until combined.
4. Bake in preheated 400 degree oven for 12-15 minutes, until golden brown.
5. The batter keeps in the refrigerated for 7-10 days. The muffins freeze well.
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Bran Muffins Recipe Video
World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner!
These tasty little baked goods are inspired by a childhood favorite. We would often have them with dinner, and leftovers would be our breakfast the next day. Seems strange, I know, to have muffins for dinner, but as kids it was the best thing ever. Still is. Try it.
World's Best Bran Muffins recipe -
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Six Week Raisin Bran Muffin Batter (recipe in description)
Flash Back Friday! My mom used to keep Raisin Bran Muffin Batter in a crock in the fridge for weeks. She'd warm up the oven in the morning, fill several muffin wells 2/3 full, bake at 400 for 20 minutes. Hot fresh bran muffins!
6 Week Raisin Bran Muffins
Oven - 400 F
18-20 minutes
Fill muffin tins 2/3 full
Dry Ingredients:
5 cups All-purpose flour
5 teaspoons Baking Soda
2 teaspoons salt
3 cups of Sugar
(Optional) 1-1/2 teaspoons Cinnamon
Put in Bowl and whisk together.
Add and mix 15 oz box Raisin Bran.
In another bowl whisk together:
1 Quart of Buttermilk
1 cup of Vegetable oil
4 Eggs
Mix wet ingredients with dry ingredients.
Put in Refrigerator and let sit overnight.
-Mixture lasts for 6 weeks
-can add any additional ingredients like nuts, orange peel, cranberries, etc.
Low Calorie Bran Muffins
Hey! I wanted to share my recipe with you. I make these very easy and healthy homemade bran muffins every Sunday
Preheat Oven to 350 degrees & Bake for 20 to 25 minutes
Ingredients:
2 bananas
coconut sugar
vanilla extract
1 egg or 1/4 cup of apple sauce
gluten free flour
Almond flour
quick cooking oats
All Bran Cereal by Kellogs
coconut flakes
Oat milk