How To make Title: Banana Ginger Bran Muffins
Servings: 10
1 1/2 c ripe banana
2 t baking powder
1/2 t baking soda
2 egg white
1/2 t salt
1/2 c light brown sugar
1/2 c oat bran
1 t ground ginger
1 T margarine
1/4 c crystallized ginger
1 t vanilla extract
1 lemon peel
1/4 c golden raisins
3/4 c all-purpose flour
1 T powdered sugar
3/4 c whole wheat flour
1 T lemon juice
1. Spray muffin tins with a nonstick vegetable cooking spray; set aside.
2. With an electric mixer on medium-low speed combine the banana, egg
whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all-purpose flour, whole-wheat flour, baking powder, soda, salt and ground ginger. Stir in the oat bran. Slowly add to the banana mixture, beating just to blend. Stir in the crystallized ginger and raisins 4. Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 minutes or until the muffins test done. Remove the muffins from the tins and place on a cooling rack. 5. Stir together the powdered sugar and lemon juice to make a glaze. Immediately brush over the hot muffins. Let cool a few minutes before serving.
-----
How To make Title: Banana Ginger Bran Muffins's Videos
Clinically proven stretch mark treatment ❤️
How to prevent and treat stretch marks in your skincare routine.
Shop now at dermaclara.com or head to our instagram and tiktok @dermaclara to learn more.
#stretchmarks #stretchmarkremoval #stretchmarkcream #stretchmarkoil #stretchmarkcreamreview #palmerscocobutter #stretchmarkstreatment #dermaclara #siliconepatches #dermaclarasiliconepatches
MORNING GLORY MUFFINS with Einkorn Flour
I am going to show you How to make VEGAN MORNING GLORY MUFFINS with Einkorn Flour. It is a healthy plant based recipe from scratch to save money!
If you like a carrot cake you'll definitely love these muffins. The sweetness from maple syrup and mild bitterness from walnuts complement each other. Coconut pairs well with the exciting spices. Fresh lemon zest brings a burst of tart citrus to these irresistible muffins. Not only carrots and apple are nutritious but also provide moisture.
Also this recipe can be adjusted easily. You don't like walnuts? Use almonds instead. Don't have sunflower seeds? What about pumpkin seeds? Not keen on spiced muffins? Reduce spices or omit completely.
Does that sounds exciting? Let's get started!
???????????? Link to the recipe with more details
======================================================
???????????? Ingredients - This recipe creates 12 muffins.
============ Egg Replacer (2 egg worth substitute) ============
2 tablespoons Flaxseed Meal ( Ground Flaxseed )
6 tablespoons Water
============ Muffins ================
Fruit, Nuts and Seeds
1/2 cup(70g) raisins
2 cups (200g) grated carrots ( 2-3 small to medium carrots )
1 apple ( tart one preferred ) cored and julienne cut
1 lemon
1/2 cup shredded coconut
1/2 cup walnuts
1/3 cup sunflower seeds
Dry Ingredients
2 cups Whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
Wet Ingredients
3/4 cup Maple syrup
1/2 cup coconut oil ( warm to liquid )
1/2 ripe banana ( mashed )
1/2 cup orange juice
==================================================
????????????Instructions
==================================================
Preheat the oven to 375F
Soak raisins in hot water and set them aside.
Add water to flaxseed meal to create egg replacer. Set it aside.
Peel and grate carrots - which should produce 2 cups of grated carrots
Core and julienne cut an apple. Squeeze a whole lemon juice over it. Lemon juice prevents oxidation and makes apples tart which is perfect for this recipe.
Save a tablespoon of lemon zest. Either by using a citrus zester or chop the peel very finely.
If using fresh orange juice, cut and squeeze 1/2 cup orange juice.
In a small bowl, mix wet ingredients. Please note that if coconut oil is solid, warm up to liquid before mixing.
In a large bowl, whisk all the dry ingredients. Then add wet ingredients mixture.
Drain and squeeze water out from soaked raisins.
Combine all the fruit, nuts and seeds to the mixture.
Add raisins and lemon zest.
Line a 12 muffin pan and spray oil lightly.
Divide the batter among the wells of the prepared pan
Bake for 25-28 minutes until nicely domed and a cake tester inserted in a center of muffins comes out clean or little crumb attached.
Cool them in the pan for 5 minutes. Take them out and finish cooling off on a rack.
****************************************************************
Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones.
When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.
We can also reduce carbon footage and waste so that we can be kind to the environment.
I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.
So come and join me in my cozy kitchen!
****************************************************************
#plantbased #plantbasedrecipes #plantbaseddiet #plantbasedfood
#vegan #veganrecipes #veganuary
#vegetarian #vegetarianrecipes #veganfood
#muffin #MorningGloryMuffins #einkorn
My top 6 Vegan Baking Recipes
Here are my top 6 vegan baking recipes that i have done on my channel! all the recipes have videos made on them linked below. Hope you enjoy this video! Let me know what your favorite vegan recipe is in the comments section below!
Don't forget to give this video a thumbs up, share with a friend and hit that Subscribe button + ring the notification bell!
Welcome to Cake Mom! If you are new here my name is Abi. I'm, a baker, musician, and mother of 2! My life is constantly moving and changing. I hope this video encourages, inspires and motivates you to follow your dreams, and be the mother and baker you want to be.
Vegan Chocolate Cake:
Vegan Banana Cake:
Vegan Strawberry Cake:
Vegan Chocolate Buttercream:
Vegan Zucchini Brownies:
Vegan Gingerbread men:
Vegan Meringue Pops:
My Mixer:
Cake Stand:
My Camera:
My mic:
Lighting:
Abi Cakes is my local business out of St Augustine Florida. My specialty is simply elegant cakes with quality first!
Thank you for watching!
Music: epidemicsound.com
edits: Adobe Premiere
Awesome table: IKEA
Camera: Canon SL2
Is sourdough bread healthy?
How To Make 2 Minute Break-Fast Brain Muffins || Sugar-Free + Gluten-Free + Dairy-Free || Healthy
I love muffins, but the prospect of having to tinker around the kitchen for a hour or two to make them sometimes isn't what I'm after. Well, now all we need is 2 minutes,
These 2 minute muffins are a perfect addition to your routine, especially if you do intermittent fasting. The perfect food item to break your fast with.
The perfect food item to break your fast with! Power your mind and body with these delicious 2 minute muffins.
Let's grab our chopping boards and get cooking!
--
♥️ SHOP ♥️
????Purchase your copy of (Book One) 'Bridget's Healthy Kitchen' cookbook:
????Purchase your copy of (Book Two) 'MORE From Bridget's Healthy Kitchen' cookbook:
????Purchase your copy of the (Stage One) 'Bridget's Healthy Kitchen 28 Day Meal Plan':
????Purchase your copy of the (Stage Two) 'Bridget's Healthy Kitchen Gut FAST Meal Plan':
** Please note that the meal plans were created to be used in conjunction with recipes from the 'Bridget's Healthy Kitchen' cookbook which can be purchased from the above link**
♥️ SHOP PANTRY ♥️
????Purchase your bag of 'Pure As Inulin':
????Purchase your bag of 'Sweet As Fibre Syrup':
????Purchase your bag of 'Zero As Sugar':
--
Let's Connect! :
Website:
Twitter:
Facebook:
Instagram: @bridgets_kitchen
See you there (:
#2minutemuffins #muffinrecipe #healthybreakfastrecipe
How to make bran muffins
Edmonton Southside Primary Care Network registered dietitian Lalitha Taylor and Revive Wellness registered dietitian Nicky Bennett demonstrate how to make healthy bran muffins with fruit and vegetables. The Pan Tree Kitchen in Sherwood Park, Alberta was used as the filming location and Health Unlimited Television produced the video.