How To make Title: Bacon Cheese Muffins
Servings: 12
1/2 lb. bacon
vegetable oil 1 egg
3/4 c milk
1 3/4 c all-purpose flour
1/4 c sugar
1/2 c crunchy nugget-type cereal
1 c cheddar cheese
Cook bacon- drain but reserve dripping, if necessary add vegetable oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just till moistened. Batter will be lumpy, stir in cheese, bacon & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min. Makes 12.
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How To make Title: Bacon Cheese Muffins's Videos
Making Cheesy Breakfast Muffins | COOK WITH ME
Have you had Savory Breakfast Muffins yet? Get on it!
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EASY BREAKFAST MUFFINS RECIPE | BAKE WITH ME
Hey guys,
I hope you are all well!
I am so excited to share this one with you! This is such a tasty recipe for any vegetarians out there or those of you who would like a great breakfast snack to take on the go.
I have left the full recipe down below.
As always, I love seeing your bakes! Don't forget to tag me if any of you make these!
Luke.
LINK TO RECIPE:
INGREDIENTS: MAKES 12
BASE:
12 large eggs
2 tablespoons finely chopped onion, (red, white or yellow/brown)
Salt and pepper, to taste
TOMATO SPINACH MOZZARELLA:
1/4 cup fresh spinach, roughly chopped
8 grape or cherry tomatoes, halved
1/4 cup shredded mozzarella cheese
BACON CHEDDAR:
1/4 cup cooked bacon, chopped
1/4 cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER:
1/4 cup sliced brown mushrooms
1/4 cup red bell pepper, (capsicum), diced
1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
Instructions
Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin tin.
Divide the three topping combinations into 4 muffin cups each.
Bake for 20 minutes.
Serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Enjoy!
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CHEESE & ONION MUFFINS - english BBQ-Video - 0815BBQ
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INGREDIENTS:
2 onions finely chopped
300 g of flour
3 tsp baking powder
2 tablespoons of Italian herbs
2 eggs
220 ml milk
140 g grated cheese
#BBQ #Barbecue #Barbeque
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break the egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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#358 Three Ingredient Cheese Muffins
The title says it all.. Three ingredients.......mix them up....bake....you have a dozen pieces of deliciousness!!! Some of the best muffins ever!!! What are you waiting on?????? Run on into the kitchen and let's get cookin'
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Herb & Cheese Muffins
This is a savory muffin, a good alternative to sweet baked goods for breakfast. It's pretty hefty and filling, so one will keep you going for a while. (Ingredient list: 0:47)