How To make Title: Apple Bran Muffins

Quick & Easy Healthy Persimmon Muffins

This quick & easy persimmon muffin recipe is healthy and delicious! These muffins are packed with warm fall spices, dark chocolate chips and toasted pecans. If you have a bunch of persimmons that you're not sure what to do with, you should make this recipe!

Healthy Breakfasts on the Go! - AMAZING Muffins

I've made these muffins so many times, I know the recipe by heart. That's how you know they're good ;) - R

RECIPE:

Music by the super talented Andrew

Like this video? Click the THUMBS UP button above so we know which videos you like the best!
Don't forget to SUBSCRIBE ( so you don't miss new videos going up every MONDAY and WEDNESDAY!

Where Can You Find Us?
Twitter:
Blog:
Rachel's Beauty Channel:
Send any video REQUESTS to (title the message REQUEST)

How To Bake Coffeehouse Blueberry Muffins - DIY Food & Drinks Tutorial - Guidecentral

Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY guides. We provide a space for makers to share their handmade crafts, home decor projects, fashion and beauty tips, homemade recipes and other life hacks with our global community.

Download the free Guidecentral app to browse thousands of DIY projects on-the-go.
- Google Play:
- Apple App Store:
- Amazon Kindle Store:

The Guidecentral Maker Program lets you earn money by sharing your DIY projects. Learn more at

About this DIY project:
- Title: Bake Coffeehouse Blueberry Muffins
- Maker: willow -
- View the full step-by-step tutorial on Guidecentral:

Supplies:
- 3 c flour
- 1 1/2 c sugar
- 2 t baking powder
- 1 t baking soda
- 1/2 t salt
- 1/2 t cinnamon
- 2 eggs
- 2 t vanilla
- 2/3 c oil
- 1 c water
- 2 c blueberries

Connect with us!
- Website:
- Pinterest:
- Facebook:
- Twitter:
- Google+:
- Instagram:
- YouTube:

Don't be shy! Subscribe to this YouTube channel :)

Applesauce Oat Bran Muffins | The Vegan Test Kitchen

This applesauce oat bran muffin from the Veganomicon just might become your new go-to breakfast muffin. Throw in some dried fruit (raisins, apple slices) and you can call it healthy. At least I did.

Buy The Veganomicon, 10th Anniversary Edition here:

(I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you)

Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
Visit our channel for more vegan reviews:

w/Eli Haynes, edited by JosephLucas

Ingredients:
3/4 cup soy or rice milk
1/2 tsp apple cider vinegar
1 cup unsweetened applesauce
3 tbsp canola oil
1/2 cup brown sugar, packed
1 1/2 cups all purpose or whole wheat pastry flour
3/4 cup oat bran
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup raisins or dried fruit of your choice

Music:
Night Rider by Neil Krin
Off Their Rockers by The Home Invasion
Dat Step by Gunnar Olsen

Superhero Muffins (Vegan, Gluten-free)

My favorite muffins: vegan edition. They taste great and don't make you feel heavy or sluggish after eating them. I usually chow down on these throughout tournament days to keep my energy levels high.

Original recipe from Run Fast. Eat Slow. by Elyse Kopecky and Shalane Flanagan

Full instructions and ingredient list can be found here:



About the music:
––––––––––––––––––––––––––––––
Fantasy by Declan DP Music
Licensing Agreement:
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––

???? Track Info:

Title: Fantasy by Declan DP
Genre and Mood: Dance & Electronic · Bright

———

???? Available on:

Spotify:
iTunes:
Deezer:
youtube:
SoundCloud:

———

???? Contact the Artist:









———

CARROT AND APPLE MUFFINS | FilipinaPie LifeAdventures

Vlog Title: Carrot and Apple Muffins
I made this recipe so easy.
FULL RECIPE
Ingredients:
1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
1 small apple, peeled and grated
1 1/3 cups (175 grams) all-purpose flour
3/4 cup (150 grams) granulated white sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
2 large eggs
1/2 cup (120 ml) safflower, corn, vegetable, or canola oil
1/2 teaspoon pure vanilla extract
INSTRUCTIONS:
Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. Peel and finely grate the carrots and apple. Set aside.
In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut. Set aside.
In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on a wire rack. After about 10 minutes remove the muffins from the pans and cool completely on a wire rack.
Makes 12 standard-sized muffins.
Enjoy!




Music : Roa - Stardust
Watch :
Stream / Download :
License :