How To make Tiramisu Cake
-Dorothy Cross TMPJ72B 1 Angel food cake
1 c Cold espresso
3/4 c Amaretto liqueur
1 1/2 c Nonfat ricotta cheese
1 c Mascarpone cheese
3 tb Skim milk
1/4 c Powdered sugar
1 tb Powdered sugar
1 oz Shaved bittersweet
-chocolate 1 1/2 c Sliced almonds; toasted
Cut angel food cake into 3 equal layers. In small bowl, combine espresso and 1/2 cup amaretto. Spoon 1/3 mixture evenly over each layer of cake. Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2 cup mascarpone and 1/2 cup powdered sugar in medium bowl. Place 1 layer of cake on plate and spread 1/2 cup mascarpone mixture on top. Add second layer and repeat. Place remaining layer on top. Whisk together remaining ricotta, mascarpone, amaretto and powdered sugar until well blended. Cover entire cake with mixture. Grate chocolate on top of cake. Refrigerate until ready to serve. Makes 24 servings. Each serving contains about 194 calories, 2 mg cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein. COMMENTS: Here's a wonderful, low-fat dessert for any of you who may be "waist"-watching. Source: Los Angeles Times Newspaper Reformatted for MealMaster by: CYGNUS, HCPM52C & C.MINEAH
How To make Tiramisu Cake's Videos
How to Make Tiramisu!! Classic Italian Dessert Recipe
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!
What you'll need:
6 oz water
2 rounded tsp instant espresso powder
50mL Kahlua
6 large egg yolks
1 cup white sugar
2 Tbsp milk
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
8 oz mascarpone cheese
(2) 3.5oz boxes Lady Finger cookies
unsweetened cocoa powder
In a small bowl, bring water to a boil and add in espresso powder. Whisk until dissolved and add in Kahlua. Set aside to cool.
In a double boiler or bain marie, combine egg yolks, sugar and milk. While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool. Once cool, transfer to a large bowl and add in room temperature mascarpone cheese. Mix well until smooth.
In a stand mixer or large bowl with a hand mixer, combine heavy cream and vanilla and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.
To assemble the tiramisu, dunk lady fingers into espresso mixture for 2-3 seconds and line the bottom of a 9x9 baking dish with them. Spread half of mascarpone mixture on top, repeat another layer of soaked lady fingers and then spread remainder of mascarpone mixture on top. Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with unsweetened cocoa powder. Makes 9 servings. Enjoy!!
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Tiramisu Cake Recipe
How to make a Tiramisu Cake with sponge cake layers and a whipped cream cheese frosting! This is a twist on the classic Italian dessert!
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Ingredients,
Instant coffee - 2.5 tbsp
hot water -1/1.5 cup
sugar - 2 tbsp
chilled whipping cream - 200ml
sugar - 0.5 cup (half cup)
mascarpone cheese - 250g
vanilla essence - 1 tsp
Lady fingers cookies - 18-20
Pan size-5' x 9'
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Valentine Tiramisu turned out yellow not red !! #shorts #valentine
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Hello !! I wanted To make a strawberry tiramisu and add maybe more red colour to the cake but I made a mistake and i used the yellow one not the red !! So I had ro go buy another mascarpone to repeat it ! ????
No cake it’s ok !! I will make chocolates charlotte cake !! Anyone like ?
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How to Make Tiramisu Cake
How to Make Tiramisu Cake
Recipe and step-by-step:
I loved tiramisu and I love cake so it's only logical that I'd bring the two together! The mascarpone filling and Swiss buttercream are flavored with brandy while the cake layers are soaked in a mixture of coffee, brandy, Kahlua and sugar. Full recipe on the blog!
My Favourite Tiramisu Recipe! | Chef Jean-Pierre
Hello There Friends! Tiramisu can be made in so many different variations, today I will show you MY favourite Tiramisu Recipe that ensures you get a balanced and delicious mouthful every time!
I will show all the tricks I know to make this recipe as fool proof as possible for you all! Let me know what you think in the comments below.
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