How To make Tiramisu Cake

Easy TIRAMISU Cake | No-Bake Dessert

Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg.
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Tiramisu Cake Ingredients:

►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder

How To Make Russian Tiramisu Cake (alternate version) -

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Tiramisu Cake

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

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Ingredients
Makes about 10-12 servings

Vanilla Sponge Cake
5 eggs, separated
1 cup (200g) sugar, divided
1 tsp (5g) vanilla extract
1/2 cup (115g) oil
1/2 cup (120ml) sparkling water
2 cups (250g) flour
2 1/4 tsp (10g) baking powder
1/4 tsp (1g) salt

Coffee Mixture
1 cup (240 ml) espresso coffee, at room temperature
2 tbsp (30ml) Marsala wine

Mascarpone Frosting
1 1/2 pounds (750g) Mascarpone cheese, room temperature
2 cups (480g) whipping cream, chilled
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract

White Chocolate Decoration
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for tempering
instant coffee powder, for dusting

For decoration
Cocoa powder for dusting the cake


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The Best Tiramisu Recipe | Emojoie Cuisine

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-----------------------------------------------------------------
12cm x 19cm x 4.5cm mold with 800ml volume

Ingredients
- Lady Fingers -
2 egg yolks
30g sugar
2 egg whites
30g sugar
60g Cake flour
Powdered sugar
*180℃ 20min.
- Tiramisu cream -
3 egg yolks
60g sugar
30g marsala （You can use water or milk instead.）
30g water 　（You can use milk instead.）
500g mascarpone

Espresso (Coffee) 120ml
Sugar
Marsala
Cocoa powder

* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times


15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times


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Italian Tiramisu

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How to Make Tiramisu!! Classic Italian Dessert Recipe

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn't get any better than this!!

What you'll need:
6 oz water
2 rounded tsp instant espresso powder
50mL Kahlua
6 large egg yolks
1 cup white sugar
2 Tbsp milk
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
8 oz mascarpone cheese
(2) 3.5oz boxes Lady Finger cookies
unsweetened cocoa powder

In a small bowl, bring water to a boil and add in espresso powder. Whisk until dissolved and add in Kahlua. Set aside to cool.

In a double boiler or bain marie, combine egg yolks, sugar and milk. While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool. Once cool, transfer to a large bowl and add in room temperature mascarpone cheese. Mix well until smooth.

In a stand mixer or large bowl with a hand mixer, combine heavy cream and vanilla and mix on medium-high speed until a stiff whipped cream is made. Be careful as to not mix too long or you'll get butter. Add to cooled egg and mascarpone mixture and fold gently to incorporate.

To assemble the tiramisu, dunk lady fingers into espresso mixture for 2-3 seconds and line the bottom of a 9x9 baking dish with them. Spread half of mascarpone mixture on top, repeat another layer of soaked lady fingers and then spread remainder of mascarpone mixture on top. Cover and refrigerate for AT LEAST 8 hours! It's best to let sit 24-48 hours. To serve, slice and plate and dust the top with unsweetened cocoa powder. Makes 9 servings. Enjoy!!

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How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredibly light and airy mascarpone cream. It's so simple to make. The mascarpone filling is made with egg yolks. That’s what provides a rich, decadent taste and thick texture. This recipe doesn't use raw eggs. The top of this tiramisu is then dusted with cocoa powder to give a chocolate flavor. This easy recipe is truly the best homemade tiramisu!

TIRAMISU
9 x 7 inch dish

INGREDIENTS

Coffee Mixture
- 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee)
- 1 tablespoon Sugar
- 3/4 cup Water
- 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine)

Filling
- 4 Egg Yolks
- 1/2 cup Sugar
- 227g (8 oz) Mascarpone
- 1 cup (240g) Heavy Whipping Cream

Assembly
- 18 lady fingers
- Cocoa Powder

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