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How To make Tirami Su "Pick Me Up Cake"
2 ea Egg yolks
1/2 c Sugar
1 c Mascarpone Cheese
1 pt Whipping cream, chilled
1 ts Vanilla
1 ea Genoise (sponge cake) sliced
Into 3 layers 1/4 c Sugar
3/4 c Espresso or Strong Coffee
1 oz Rum
2 tb Cocoa powder
The first set of ingredients is for the filling. 1) Whisk egg yolks and 1/4 cup of sugar together. Whisk in the Mascarpone
cheese. 2) In a seperate bowl, whip the cream, the rest of the sugar and the vanilla until almost stiff - no peaks. 3) Fold the Mascarpone cheese mixture in to the whipped cream and continue to whip, until stiff. Set aside. 4) Make a fully dissolved syrup with 1/4 cup sugar, 2 tbs water, espresso and rum. 5) Brush a layers of sponge cake with the espresso mixture. with a spatula, smooth about a 1/2 inch thick layer of the mascarpone cheese mixture on top. Brush the second layer with espresso, and place it espressso side down on the first layer. Brush the top with espresso. Spread on another 1/2 inch of the mascarpone cheese mixture. repeat the procedure with the third layer of cake. Cover the top and sides of the cakes with thin layer of the mascarpone filling. 6) With a sieve and a spoon, sprinkle the top of the cake with cocoa powder. Cover the sides of the cake with chocolate shavings. Refrigerate at least three hours. This cake does not hold up well when exposed to any heat, so keep it cool. From the book; La Cucina di Andrea's by Author Chef Andrea Apuzzo
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MOST DELICIOUS PICK ME UP CAKE | Chocolate coffee creamy TIRAMISU CAKE | Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Perfect Tiramisu Cake
written recipe here
This will be your favorite Tiramisu cake recipe. It comes together fairly quickly and will be ready to serve after 4 hours.
The cake is extremely soft and moist, but not wet. The sponge cake layers are airy and light, with a delicious sweet coffee syrup and a hint of brandy.
INGREDIENTS:
Sponge Cake Layer
8 eggs
1 1⁄3 cup sugar
1 1⁄3 cup flour
1 teaspoon baking powder
Coffee Syrup
1 cup coffee
1⁄4 cup brandy (use milk instead if you need to replace)
1⁄3 cup condensed milk
Mascarpone Frosting
24 ounces mascarpone
2 cups heavy whipped cream
1⁄2 cup milk
1 cup condensed milk
1 tablespoon vanilla extract
1⁄2 teaspoon salt
Bake at 325 Fahrenheit for about 25 minutes.
STARBUCKS MILAN | HOT CHOCOLATE | TIRAMISU | CHEESECAKE #SHORTS
a giant coffee roaster inside, a great experience to taste their freshly brewed coffee..
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PERFECT SUMMER CAKE | Strawberry rose cake with light sponge and delicious cream | Food with Chetna
If you are looking for a refreshing and light summer cake then this is a perfect recipe for that. Layers of light sponge with jam, cream and fresh strawberries makes it utterly delicious! You can find more lovely baking recipes in my book 'Chetna's easy baking'
???? You can find the written recipe by following this link;
Thanks for watching, if you like this video, you can help grow the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
???? YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
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#cake #summer #recipe #strawberry
MY NEW BOOK -
'Chetna's easy baking'
BOOK IN AMERICA -
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her 1st book is 'The Cardamom Trail'
Her 2nd book is 'Chai, Chaat & Chutney'
Her 3rd book 'Chetna's Healthy Indian'
Her 4th book 'Chetna's Healthy Indian Vegetarian'
Her 5th book 'Chetna's 30 Minute Indian'
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
CHAI TRES LECHES CAKE | Most delicious 3 milk cake made with tea and gentle spice | Food with Chetna
'Chai Tres Leches Cake' is a light and moist 3 milk cake flavoured with chai and gentle spices to make it irresistible. Baked in the stunning @neffhomeappliances771 oven using CircoTherm® (amazing for instant heat)’
Full recipe here -
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Thanks for watching, if you like this video, you can help grow the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
???? YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
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#baking #cake #treslechescake #chetnamakan
MY NEW BOOK -
'Chetna's 30 Minute Indian'
BOOK IN AMERICA -
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!