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How To make Tin Roof Cheesecake
1 1/2 pk GRAHAM CRACKERS, crushed (or
-1 package GRAHAM CRACKERS and 1/2 cup -PEANUTS, Chopped) 1/3 c SUGAR
5 tb BUTTER, melted
Mix and pat into 10" -springform pan (bottom and -up sides). CAKE 32 oz CREAM CHEESE (good quality),
-remove from Package, place into pyrex -bowl and Microwave for 2 minutes on -high) 1 c SUGAR
5 JUMBO EGGS, REMOVE FROM
-SHELL and warm in Microwave for 25 seconds. 1/2 c WHIPPING CREAM (unwhipped)
1/4 c CORNSTARCH
1 ts VANILLA
1/2 c PEANUTS, chopped
1/2 c CHOCOLATE SAUCE/HOT FUDGE
-SAUCE ** ** ** ** Beat the cheese until light. Add sugar and beat again. Add eggs, one at a time, beating after each. Add cream, cornstarch, vanilla and mix well. Stir in nuts (optional). Pour into prepared pan. Drop sauce in spoonful at a time and swirl with a knife. Bake at 350-degrees for 1 hour or so with a pan of water at the bottom of the oven to keep the humidity high. Cake is done when edges are firm but middle is still somewhat soft. When possible let the cake cool in the oven with the door ajar but run a knife around the edge of the cake to loosen from pan BEFORE it cools or it will crack down the middle. Cool several ours or overnight. Top with more fudge sauce and peanuts. Enjoy. This one is rich so be prepared!
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Home Made Strawberry Cheesecake Recipe
#HomeMadeStrawberryCheesecakeRecipe #Cheesecakerecipe #Cheesecake
An easy to do at home Strawberry Cheesecake, from start to finish.
Ingredients :-
Base :-
100/125 grams of hard Butter
Half a packet of Chocolate Digestives
Half a packet of Ginger Biscuits
Topping :-
400 Grams soft cheese ( 2 Packs )
584 mls double cream ( 2 Tubs )
1 jelly (Strawberry)
Tablespoon of sugar
Strawberries and chocolate to melt for decoration
You can substitute the jelly for what ever flavour cheesecake you fancy:
- Lime or orange jelly with fresh lemon juice for a citrus kick
- Raspberry jelly and top with raspberries and white chocolate
- Use gelatine and vanilla extract for a New York style cheesecake
Mix up the biscuits, or just use plain digestives - the choice is yours.
The options are endless! Have fun and experiment with flavours - let us know how you did. We've used an 8 inch loose bottomed tin (2 inch depth) and we had enough mixture left over to make an individual one as shown! You can make one big one or several individual ones, either straight in to serving dishes or in tins.
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Cheesecake NY Style (Great Recipes)
Trailer Park Cookin with Genie B. Delishus is the cooking show that features easy-to-make, low-budget, scrumptious recipes that are right outta the Trailer Park. Now, this AINT no health food show! These recipes are down right greasy, loaded with salt, fattening, high-calorie, loaded with sugar, fun, creative recipes just like Grandma used to make. In this episode, Genie B. Delishus shows you how to make her recipe for NY Style Cheesecake.
We hope you enjoy the show and please be sure to subscribe to our Youtube channel. Check back for more tasty recipes coming soon!
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Questions, Comments or Business inquiries: GenieBDelishus@gmail.com
The BEST Passionfruit Cheesecake
This no bake passionfruit cheesecake comes together quickly with a homemade passionfruit syrup and will still serve a bunch of people.
Makes 10 slices
Recipe by Roamingtaste and can be found at
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Fruity Pebbles Cheesecake | Food Challenge | No Bake Desserts | Easy Dessert Recipes | Easy Recipes
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Welcome to my channel! I am a wife & working mother of 3. I have always loved to cook and originally the idea for this channel was for my daughters in the future. I wanted them to have some visual documentation of meals that I make as they grow in hopes that they will recreate them for their own kids one day. I fell in love with the community and the creative outlet that YouTube has provided and I absolutely love creating videos. I am so thankful you have stopped by and I hope you find some inspiration!
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Eatbook VS Basque Burnt Cheese Cake | Eatbook VS | EP 5
In this episode of Eatbook Cooks, Qing decided it would be a great idea to try making the Basque Burnt Cheesecake. To see how well she did, we will be pitting her cake against Cat & The Fiddle's Basque Burnt Charred Eclipse. Whose cake will taste better?
All our videos are non-paid reviews unless specifically stated
Full Recipe:
Ingredients needed (room temperature)
- unsalted butter
- 500g cream cheese
- 270 ml heavy cream
- 35g all-purpose flour
-130g sugar
- 4g salt
- 1tsp vanilla extract
- 4 eggs
Directions
1. Grease cake pan with butter.
2. Line the pan with 2 pieces of parchment.
3. Place cream cheese and sugar into a mixing bowl. Mix with a spatula or a mixer until there’s no grit from the sugar.
4. Add in the first egg and whisk together until emulsified. Repeat for the next 3 eggs.
5. Add in the heavy cream and vanilla extract. Sift in the flour, and mix till well incorporated.
6. Pour the mixture into the cake pan and tap the pan a few times.
7. Place into a preheated 210°C oven for 45 minutes or till the top gets a nice char.
8. Let the cake cool to room temperature before serving.
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Chiara Ang -
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Pumpkin Cheesecake ???? #autumnbaking #cheesecake #pumpkin