How To make Thyme Cookies
Ingredients
1
cup
butter, or margarine
1 1/2
cup
sugar
2
each
eggs
1
tablespoon
orange peel, dried, soaked and drained
2
tablespoon
thyme leaves, fresh, chopped or 2 ts dried thyme
2
teaspoon
baking powder
2 1/2
cup
flour
1/4
cup
sugar
Directions:
Preheat oven to 375 degrees F.
Combine butter and 1-1/2 cups sugar. Beat with mixer until well blended. Beat in eggs and mix until smooth. Add thyme, orange peel, flour and baking powder; mix well.
Put remaining 1/4 cup sugar into a shallow bowl.
Shape dough into 3/4-inch balls (chill dough to make this step easier).
Roll balls in sugar to coat, and place on ungreased baking sheet.
Bake at 375 degrees F. until edges are brown, about 12-15 minutes.
Remove from baking sheet and cool on racks.
Makes about 5 dozen.
How To make Thyme Cookies's Videos
Kitchen Magick | Lemon Thyme Cookie | Accepting What Can't be Changed and moving on.
#greenwitch #kitchenwitch #practicalmagic
#herbalmagick #cookingwithbotanicals #plantspiritallies
I do love my kitchen magick, the main reason is it's another way to layer energy and intention into your life towards an intention. Nothing happens overnight, so findings ways to fuel your energy helps. This cookie comes at a 'thyme' when I had to realize that it's not me, it's them actually is a true thing. But this realization may take place in situations where you can't necessarily physically move on. It provides an energetic way to emotionally release. Essentially: Accepting What Can't be Changed and Allowing yourself to move on energetically and emotionally.
I do have PDFs for this recipe ritual as well, but am still trying to determine the best way to share it. I am thinking of creating a Patreon for what I hope will be a fair exchange of 'energy' allowing me to provide you with the PDFs I have created, and offering those interested an opportunity to help support my channel. Would love your thoughts!
Till next time, much love - from me :)
This channel is not meant to teach, simply to share my own personal practice and views. You are welcome to sit for a spell or two and hopefully find some inspiration, as so many of you have inspired me.
Thank you for journeying with me as we explore....
This is a safe and sacred space, period. No debating or negative commentary welcome. Or tolerated.
If you have any question or comments, feel free to leave them below, or you will often find me on my Instagram accounts in the DM!
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MUSIC:
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RECIPE INSPIRED BY:
WWW.HOMEMADEINTEREST.COM/LEMON-THYME-SHORTBREAD-COOKIES
RITUAL CREATED BY:
KAYLA BABOOLAL WWW.FIRESIDEWITCH.COM @THE_WAYWARD_WITCH © 2020
Westgold Recipes: Lemon Thyme Shortbread
A light zesty twist on a classic shortbread recipe. Iced and wrapped in cellophane these biscuits make beautiful gifts too.
Full recipe available on our website:
DIY Lemon Thyme Shortbread Cookies Burpee Recipe
Credit: Music:
Use some of your very own fresh herbs to share a sweet snack with everyone -- while having a unique dessert unlike your average cookie. Using our Burpee Thyme, we came up with this Lemon Thyme Cookie, and trust us, once you try it you won't be able to get enough!
For more DIY Burpee recipes, visit us at burpeehomegardens.com.
Lemon Thyme Cookies 百里香檸檬餅乾 | Apron
Lemon Thyme Cookies 百里香檸檬餅乾 | Apron
無鹽奶油 unsalted butter 50g / 1/4cup
糖霜 icing sugar 40g / 5Tbsp
蛋黄 egg yolk 1
柠檬皮 lemon rind 1/2tsp
柠檬汁 lemon juice 1tsp
百里香 Thyme 1Tbsp
低筋面粉 cake flour 100g / 3/4cup
摄氏170 / 华氏340 烤 15-17分钟
Bake at 170°C / 340°F for 15-17 minutes
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Beth's Lemon Thyme Cookies + DIY Mother's Day Project with Robert Mahar!
Learn how to make some delicious Lemon Thyme Sugar Cookies one of my favorite Lemon Dessert Recipes. It's a perfect gift idea in time for Mother's Day and then learn how to package them up in a cute DIY Mother's Day Craft thanks to my uber talented friend Robert Mahar.
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BETH’S LEMON THYME SUGAR COOKIE RECIPE
Makes 2 dozen 3” cookies
INGREDIENTS:
1 cup (240 g) of unsalted butter
1 cup (200 g) sugar
1 egg
1 ½ tsp (7.5 ml) lemon extract
Zest of 1 small lemon
2 tsp (10 ml) fresh thyme, minced
3 cups (360 g) flour
¾ tsp (3.75 ml) salt
¼ tsp (1.25 ml) baking powder
1 tbsp (15 ml) raw cane sugar or turbinado sugar
METHOD:
Beat together butter and sugar with an electric mixture until fluffy. Add egg, lemon extract, lemon zest and thyme. Beat to combine.
Whisk together the flour, salt and baking powder. Set aside.Slowly add flour mixture to butter mixture in thirds, until well combined. Form dough into a ball, and flatten into a disc. Refrigerate for 2 hours.Roll out dough on a well-floured surface to about ¼ . Cut scalloped circles (3” in diameter) and transfer to a cookie sheet lined with parchment. Sprinkle each cookie with the raw sugar.
Bake for 12-13 mins until cookie is set. Remove from the oven and allow cookies to cool.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
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