How To make Three Milk Cake Pastel De Tres Leches

How to Make Tres Leches Cake Easy Recipe Pastel de 3 Leches

???????????????????????????????????? ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com

Today I'm making Pastel de Tres Leches. This is one of my favorite cakes, it's soft, moist and soaked in three kinds of milk, it's amazing!???? Perfect for any occasion. It's so easy to make, I really hope you give it a try ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????

TRES LECHES CAKE INGREDIENTS:
► 5 eggs
► 1 cup of sugar
► 1 tbsp vanilla extract
► 1 cup flour
► 1 tbsp baking powder
► 1 cup whole milk
► 1 can of evaporated milk
► 1 can of condensed milk
► 2 cups of heavy whipping cream
► 2 tbsp powder sugar
► Powder cinnamon (optional)
► Cooking spray

♡ MORE KARI:
Instagram ➡
Facebook ➡
TikTok ➡

VIDEOS YOU MIGHT LIKE:
⟡ Champurrado:
⟡ Pumpkin Spice Flan Cake:
⟡ Impossible Strawberry Cake:

♡ SHOP MY PRODUCTS!
⟡ HEXCLAD PAN:
⟡ HEXCLAD POT:
⟡ CAROTE White Nonstick Frying Pan Skillet:
⟡ EDGING CASTING Enameled Cast Iron:
⟡ Lodge 15 Cast Iron Pan:

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

How to make THE BEST Tres Leches Cake | MILLION VIEWS + GREAT FEEDBACK AND TIPS

Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Tres Leches Cake for those who don't like it too soggy. Please take a look at our other recipe that includes more details and is made with AP flour. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
-----------
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don't have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.

Tres leches Drink recipe-

Preheat oven to 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins

Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend (

Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condensed Milk (La Lechera)
1/3 Heavy whipping cream

I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)
- Cool the cake for 30-60 minutes before adding the syrup
- Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs

Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)

2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
All-purpose flour recipe with extra details explained recipe
--------------------
???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________

Social Media

????Instagram


Facebook (Viewsontheroad MexicanRecipes)


Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK


Viewsontheroad2 en Español ????????


????Las Doñas????


????If you would like to donate to “Views on the Road” Thank you


#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

How To Make Pastel de Tres Leches (Three Milk Cake)

This Video Is Sponcerd By The King Of Recipe

Discription

1 : Preheat oven to 350 degrees F (175 degrees C).

2 : Grease a 10x15-inch baking dish.

3 : Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.

4 : Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.

5 : Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.

6 : Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.

Tres Leches Cake Recipe ( Pastel de Tres Leches) 3 Milk Cake

Tres Leches Cake Recipe - Pastel de Tres Leches


▶ SUBSCRIBE to my channel for more videos ◄


▶ Science of Baking Cakes:


Tres Leches Cake:

- 2 Egg Yolks
- 4 Egg Whites
- 100 gr Sugar ( 1/2 cup )
- 130 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar)

Milk Bath:

- 80 gr Sweetened Condensed Milk ( 3 ounces)
- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Milk (3.5 ounces)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt

Whipped Cream Topping:

- 250 gr Heavy Cream (9 ounces)
- 1-2 tbsp Sugar
- 1/2 tsp Vanilla Extract

▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
Top/ serve the cake with berries. This recipe makes 6 portions and I used a 7 inch pan :)




Enjoy!
♥

Tres Leches Cake Recipe | 3 Milk Cake | Pastel de Tres Leches

Tres Leches Cake, also known as Three Milk Cake or Pastel de Tres Leches, is a delicious Latin American dessert made with a sponge cake (no oil or butter in this cake!) soaked into three milk bath (usually whole milk, evaporated or heavy cream and condensed) and topped with Whipped Cream.
It's moist and fluffy like a cloud and the taste is not too sweet: I topped the cake with unsweetened Whipped Cream, feel free to add some powdered sugar if you like very sweet desserts.
I used heavy cream (or whipping cream) instead of evaporated milk because it's not available in my Country: try it, it's incredibly rich and decadent!

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:

--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:

Camera:
U.S.A. LINK:
ITALIAN LINK:

Lens:
U.S.A. LINK:
ITALIAN LINK:

Tripod:
U.S.A. LINK:

ITALIAN LINK:


Lighting:
U.S.A. LINK:

ITALIAN LINK:


Kitchen Tools Used In This Video:

Vanilla Paste:
U.S.A. LINK:
ITALIAN LINK:

Hand Mixer:


Square cake pan:
U.S.A. LINK:
ITALIAN LINK:

Strainers:
U.S.A. LINK:
ITALIAN LINK:


Spatula:
U.S.A. LINK:
ITALIAN LINK:

Slate Boards:
U.S.A. LINK:
ITALIAN LINK:

Serrated Knife:
U.S.A. LINK:
ITALIAN LINK:

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

-------------------------------------------------------------------------------------------------------

Ingredients

20x20 cm - 8x8 inch cake pan, 9 servings:

Cake:
3 egg whites
3 egg yolks
40 g + 40 g (3 tablespoons + 3 tablespoons) Caster Sugar
1 teaspoon Vanilla Paste
½ teaspoon Cream of Tartar
¾ teaspoon Baking Powder
90 g (3/4 cup) All Purpose Flour
10 g (1 ½ tbsp) Cornstarch
50 ml (1/4 cup) Milk

Milk Bath:
150 g (5 oz) Whole Milk
100 g (3,5 oz) Whipping Cream (or Evaporated Milk)
120 g (4 oz) Sweetened Condensed Milk
½ Vanilla Bean

Topping:
200 ml (3/4 cup) Whipping Cream
(you can add 2 tbsp of Powdered Sugar if you like a sweet topping, but the cake is sweet enough for me)

Directions:

In a large bowl whip the egg whites with cream of tartar; when starts to dense foamy add little by little 40 g of sugar and whip until stiff peaks form.
In a medium size bowl place the egg yolks, 40 g of sugar, vanilla, milk and mix until foamy.
Add flour, baking powder and cornstarch and mix just until combined (don’t overmix!).
Add 2 tbsp of egg whites mix in the yolks mix and well combine. Place the egg yolk mix into the egg whites mix and gently fold until combined.

Place the cake batter into a lined and greased 20x20 cm - 8x8 inch cake pan and spread evenly.
Tap 2-3 times the pan on the work surface to eliminate big air bubbles.
Bake in preheated oven at 160°C – 320°F for 20 minutes or until a toothpick comes out clean.
Let cool down slightly then remove the cake from the cake pan and cool down completely.

Meanwhile prepare the Milk Bath:

In a small saucepan place milk, condensed milk, whipping cream (or evaporated milk) and 1/2 scraped vanilla bean.
Heat over low-medium heat for about 2 minutes (don’t bring to a simmer!) and well combine.

Place the cake over a parchment paper and into the cake pan.
Use a fork to poke holes all over the cake’s surface.
Pour gradually all the Milk Bath onto the cake.
Cover the cake with plastic wrap and refrigerate it for at least 2 hours (or overnight) to allow it to soak up the milk.

Whip the whipping cream until medium-stiff peaks.
Remove the cake from the pan and smooth whipping cream over the top of the cake.
Trim the edges with serrated knife (optional) and cut into 9 equal squares. Serve it.
Enjoy!

You can store the cake in refrigerator (wrapped in plastic wrap) for about 3 days.

Tres Leches Cake

You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!

Full Recipe:

This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: