Hot and Spicy Spaghetti || By KIRAN's cooking corner
#Spaghetti #SpicySpaghetti #HotAndSpicySpaghetti || By KIRAN's cooking corner
It's very spicy chicken spaghetti ???? & very good in taste, This recipe is for spicy spaghetti lovers. I'm Sure u must like this recipe ????.if you can not eat extra spicy then less the chilli quantity, just try it first & comment in box!!
INGREDIENTS:-
1) 2 tbsp oil
2) 1 tbsp salt
3) 1 packet spaghetti
4) 1 medium carrot
5) 1 medium onion
6) 1 medium capsicum
7) 250 gram Chicken
8) oil 3 tbsp
9) 4-5 garlic cloves
10) 3-4 green chillies
11) Chilli flakes 1 tsp OR As required
12) Salt 1 tsp
13) White pepper half tsp
14) Vinegar 2 tbsp
15) Soy sauce 2 tbsp
16) Peri Peri sauce 1 tbsp (OPTIONAL)
17) Tomato Ketchup 1/2 cup
18) Ap Flour/Maida 1 tbsp + Water
19) Water 2 Glass
METHOD:-
In hot boiling water add oil, salt and spaghetti
(cook it for 10-12 min) When it's totally boil Drain in under cold running water and Mix 1 Tbsp oil & Set aside.... Take carrot, capsicum, onion and cut into cube.. Take Chicken and cut into cube.... in oil add onion, Capsicum and SAUTE FOR 2 MIN Add carrot (Saute for 2 min On MEDIUM FLAME) than take them out & set aside..........
Take Chilli and garlic cloves GRIND THEM TO MAKE A THICK PASTE.... In hot oil add chilli and garlic paste ....FRY FOR 2 MIN.... Add chicken and FRY FOR 2 MIN than Add Chilli flakes, Salt and White pepper ..mix well.. Add Vinegar, Soy sauce Peri Peri sauce (OPTIONAL) and Tomato Ketchup (mix well) Add Ap Flour in Water and STIR CONTINUOUSLY Add 2 Glass of water MIX WELL and (cover for 5 min) Add Boiled spaghetti MIX WELL and Add fried Vegetables MIX THEM WELL and Cover it for 2 min ....READY....
My husband's favorite recipe! Pasta with Ground beef! !How To Make Spaghetti and Meatballs Recipe |
My husband's favorite recipe! Pasta with Ground beef! Simple and incredibly delicious!
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
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Ingredients for Meatballs (makes 20 meatballs):
500 g minced meat
1 chopped onion
1/2 cup bread crumbs
1 egg
1/2 cup chopped parsely
salt black pepper
1/2 tsp meat spices
Ingredients for tomato Sauce:
2 cups of thick tomato juice
2 tbsp tomato paste
salt
black pepper
dried mint
olive oil
1tbsp butter
BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAVORITE APRON:
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3 pc. PYREX MIXING BOWL SET:
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
Sunday ???? Spaghetti #sauce #spaghetti #easyrecipe
@melissajorealrecipes
Recipe:
#spaghetti #sauce
White Pasta with Spicy Koila Chicken and white sauce recipe, learn how to make it from Food Fusion
Here is a special White #Pasta with #Spicy Koila #Chicken.
We would like to thank our home chef Sehrish Dogar for visiting our studio and sharing this great recipe with us. #Recipe #Desi #Pakistan #GeoPakistanTV #GeoTV #Pasta #WhiteSauce
#HappyCookingToYou
Written Recipe:
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White Pasta with Spicy Koila Chicken
Recipe in English:
Ingredients:
For boiling Pasta:
- Penne Pasta 250 gm.
- Salt 1 Teaspoon
- Cooking Oil 1 Tablespoon
Spicy Koila Chicken:
- Boneless Chicken 2 Fillets
- Oil 2 Tablespoon
- Yoghurt 1 Cup
- Yellow Artificial Color ½ Teaspoon
- Soya Sauce 2 Tablespoon
- Vinegar 2 Tablespoon
- Chili Flakes 1 Teaspoon
- Paprika 1 Teaspoon
White Sauce:
- Butter 4-5 Tablespoon
- Flour 3 Tablespoon
- Garlic paste of 4 Cloves
- Milk 1 ½ Cup
- Cheddar Cheese 50 gm.
- Oregano 1 Teaspoon
- Thyme 1 Teaspoon
- Cream ½ Pack
- Capsicum 1
Directions:
Boiling Pasta:
- In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
- Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
Spicy Koila Chicken
- Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
- In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
White Sauce
Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden. Take the pan off the heat and add flour and mix it in the butter. Start adding milk now gradually and keep stirring. Add cream and mix. Put pan on the heat again.
Add salt, black pepper, thyme and oregano and any Italian herb of your choice. It will start to thicken. Add Capsicum and cheese and then add pasta and mix well.
Now add chicken fillet and serve.
Tip: You can cut chicken in cubes or strips and mix well in pasta.
Recipe in Urdu:
Ajza:
Pasta ko boil karne ke ajza:
- Pasta 250 gm.
- Namak 1 chai ka chamach
- Oil 1 khane ka chamach
Spicy Koyla Chicken ke ajza:
- Boneless Chicken 2 Fillets
- Oil 2 khane ke chamach
- Dahi 1 Cup
- Zarde Rang ½ Chai ka chamach
- Soya Sauce 2 Khane ke chamach
- Sirka 2 khane ke chamach
- Kuti hui Lal Mirch 1 Chai ka chamach
- Paprika 1 Chai ka chamach
- Koyla ka Tukra 1
White Sauce ke Ajza:
- Makhan 4-5 khane ke chamach
- Maida 3 khane ke chamach
- Lehsan 4 jawe ka paste
- Doodh 1 ½ Cup
- Cheddar Cheese 50 gm.
- Shimla Mirch 1
- Oregano 1 chai ka chamach
- Thyme 1 chai ka chamach
- Cream ½ Cup
Bananay ka tareeka:
Pasta Boil karnme ka tareeka:
- Aik baray pateelay mai paani ubal lain or jb wo boil pea aye tu Pasta shamil Karen aur phir namak aur oil shamil karke 10-15 minute keliye boil karlen.
- Pani nikal len aur phir thande paani se guzar kar chan len. Thora sa oil daal kar mix karlen is tarah pasta chipkega nahi.
Spicy Koyla Chicken:
- Boneless chicken fillet main cuts laga len. Ek pyale main chicken fillets shamil Karen, dahi, zarde ka rang, soya sauce, sirka, kuti hui lal mirch, namak aur paprika shamil kar ke mix karlen aur 45 minutes keliye marinate Karen.
- Aik pan me oil lain aur marinate chicken fillet ko dono side se fry kar len. Phir us main ek koila rakhlen aur zara sa oil daal kar dum keliye cover karlen.
White Sauce:
- Aik pan mai makhan shamil Karen phir us main lehsan shamil karke mix karlen. Lehsan k golden honay tk ka intezar na karain aur pan ko choolay se utar lain. Ab us main maida shamil karke achi tarah mix Karen aur phir doodh shamil Karen phir cream shamil karke achi tarah mix karen. Mix karne keliye lakri ka chamach istamal Karen.
- Mixture ko wapis choolay pr rkhain aur namak, kali mirch, oregano or thyme shamil Karen.
- Sauce ke thick hone tak pakaen. Ab kati huee Shimla mirch aur Cheese shamil karke mix Karen.
- Sauce thick hone par pasta shamil karke mix Karen.
- Ab Spicy koila chicken shamil Karen.
Tip: Chicken ko cubes main cut karke pasta main achi tarah mix bhi karsakte hain.