The Best Chocolate Chip Cookies recipe A 6 year old tells you how to make it - Food Fusion
6 year old little chef Haniya made these #Chocolate #Chip #Cookies. Try this simple recipe with your kids and have fun. #HppyCookingToYou
Surf Excel Pakistan #Recipe #JhatPatRepe #Baking #Pakistan
Behind the Camera: Haniya Asad with Asad Memon
Written Recipe:
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Chocolate Chip Cookies
Recipe in English:
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
Recipe in Urdu:
Ajza:
Maida 2 + ¼ cup
Baking powder 1/2 chai ka chamach
Namak 1/2 chai ka chamach
Makhan pighla hua 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 khane ka chamach
1 poora anda + ek mazeed ande ki zardi
Semi sweet chocolate chips 1 cup
Tareeka:
- Oven ko 160 degrees pe garam karlen (Preheat).
- Aate ki chalni se maida, baking powder aur namak ek bowl main chaan len aur mix karke alaihda rakh len.
- Ek aur bowl main makhan, castor sugar aur brown sugar ko ache tarah mix Karen.
- Ek anda aur ek ande ki zardi shamil Karen. Vanilla extract shamil karke achi tarah mix Karen.
- Ab alaihda rakha hua maide ka mixture shamil karke mix Karen.
- Chocolate chips shamil karke mix Karen.
- Tayar karda mixture ko 45 minutes keliye fridge main rakh den.
- Baking tray par parchment paper rakhen.
- Scoop ki madad se ya phir hath se dough ke balls banayen aur fasle se baking tray pe rakhen.
- 3-4 Chocolate chips her cookie ball pe rakhden.
- 12-15 minute bake karen.
- Best Chocolate Chip Cookies tayar hain.
Gemma’s Best Ever Chocolate Chip Cookies Recipe
Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
????Written Recipe????
**WATCH my BEST EVER recipes!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#chocolatechipcookies #cookies #chocolaterecipe
AI vs. Chef: Ultimate Chocolate Chip Cookie Recipe Showdown
Hi Bold Bakers! I put my own Best-Ever Chocolate Chip Cookies Recipe up against a recipe generated by artificial intelligence (ChatGPT). Which recipe will come out on top? You'll have to watch to find out!
Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:15 My Best Ever Chocolate Chip Cookie Recipe
0:22 Make the dough
1:25 ChatGPT Recipe Prompt
1:58 Making the ChatGPT Cookie Dough
6:50 The Comparison
8:00 Baking Instructions
8:27 The Results
????Get My Best Ever Chocolate Chip Cookies Recipe????
Chat GPT Recipe:
Browned Butter Supreme Chocolate Chip Cookie Perfection
Description: This Browned Butter Supreme Chocolate Chip Cookie Perfection recipe takes the already impressive cookie to new heights by incorporating browned butter, which adds an irresistible depth of flavor. The combination of flours, sugars, and a mix of chocolate types results in a cookie with a crispy, golden exterior, and a soft, chewy interior, all enhanced by the nutty, caramel notes of the browned butter.
Ingredients:
• 1 3/4 cups (220g) all-purpose flour
• 1/2 cup (60g) bread flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 cup (225g) unsalted butter, browned and cooled
• 1/2 cup (100g) granulated sugar
• 1 1/4 cups (250g) packed dark brown sugar
• 2 teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 cups (340g) assorted high-quality chocolate chips, chunks, or discs (mixture of bittersweet, semisweet, and milk chocolate)
• 1 cup (100g) chopped walnuts or pecans (optional)
• Flaky sea salt for sprinkling (optional)
Instructions:
1. In a medium-sized bowl, whisk together the all-purpose flour, bread flour, baking soda, baking powder, and fine sea salt. Set aside.
2. In a saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool to room temperature.
3. In a large bowl, combine the cooled browned butter, granulated sugar, and dark brown sugar using an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
4. Add the pure vanilla extract, followed by the egg and egg yolk, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the assorted chocolate chips, chunks, or discs and nuts (if using) with a spatula or wooden spoon.
7. Cover the dough with plastic wrap and refrigerate for at least 24 hours, but preferably up to 48 hours. This chilling process allows the dough to develop a deeper flavor and improves the texture of the baked cookies.
8. When ready to bake, preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
9. Scoop dough using a medium-sized cookie scoop (about 2 tablespoons) and place dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
10. Sprinkle the tops of the dough balls with a small pinch of flaky sea salt (optional).
11. Bake the cookies for 12-14 minutes or until the edges are golden brown but the centers are still soft and slightly underbaked.
12. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
13. Enjoy your Browned Butter Supreme Chocolate Chip Cookie Perfection with a glass of milk or your favorite beverage!
**WATCH my BEST EVER recipes!
????SUBSCRIBE to my Channel:
????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
????FOLLOW ME HERE, BOLD BAKERS!????
???? WEBSITE (All written recipes can be found here):
????FACEBOOK::
????INSTAGRAM: &
????TIKTOK:
????PINTEREST:
????TWITTER:
ALL RECIPES:
????Print My Best Ever Chocolate Chip Cookies Recipe????
#chocolatechipcookies #chatgpt #biggerbolderbaking
The Ultimate Double Chocolate Chip Cookie EASY RECIPE
How to make the Ultimate Double Chocolate Chip Cookie easy recipe.
Here's what you'll need:
2 and 1/2 cup all purpose flour (310g)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup cold butter (227g)
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1/2 tbsp vanilla extract
3/4 cup pure cocoa powder (75g)
2 cups of semi sweet chocolate chips (300g)
Baking time will depend on your oven specification.
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#ChocolateChipCookie
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Chocolate Chip Cookies Recipe
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Stand Mixer
Mixing Bowl
Baking Sheet
Ice Cream Scoop
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RECIPE
Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |
Sugar 18g | Sodium 88mg
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 2/3 Cup All Purpose Flour
5ml | 1 Teaspoon Baking Soda
200g | 1 Cup Chocolate Chips
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
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Camera I use - Canon 600D
Editing - Final Cut Pro
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Chocolate Chip Cookies | How To Make The Best Recipe
This is seriously the best chocolate chip cookie recipe you'll ever try and the only one you'll need. How to make soft, chewy and oozing chocolate chip cookies. With easy to follow recipe and instructions, you'll impress yourself and anyone you serve these too. Enjoy!
Makes - 10 (170g) or 20 (80g) Cookies
Ingredients -
1 1/4 Cups (280g) - Light Brown Sugar
1/2 Cup (110g) - White Granulated Sugar
1 1/4 Cups (280g) - Unsalted Butter, Melted
2 - Whole Free Range Eggs
3 - Free Range Egg Yolks
2 Cups (270g) - Plain All-Purpose Flour
1 3/4 Cups (230g) - Cake Flour (Can be substituted for Plain Flour)
2 tsp (8g) - Corn Starch
1/2 tsp (6g) - Baking Soda
1 1/2 tsp (5g) - Sea Salt Flakes
450g - Dark Chocolate Chips or Chopped Bar
2 Cups (160g) - Walnuts, Roasted
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Intro - Thinking of Us
Song - Pomelo
Artist - Jobii
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!