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How To make The Ultimate Cheesecake Mccalls Cooking School
CRUST:
2 1/2 c Graham cracker crumbs
1/2 c Butter or margarine, melted
1/2 c Sugar
FILLING:
5 pk (8 oz size) cream cheese at
-room temperature 1 1/4 c Sugar
3 T All-purpose flour
2 t Grated lemon zest
1 1/2 t Grated orange zest
1/4 t Vanilla extract
5 lg Eggs
2 Egg yolks
1/4 c Heavy cream
1/4 c Sour cream
1 pk (10 oz) frozen raspberries
-in light syrup, thawed 2 t Cornstarch
1 pk (10 oz) frozen peach slices
1/4 c Sugar
1 Kiwifruit, peeled & sliced
1 Ripe peach, peeled & sliced
1/4 c Fresh raspberries
Preheat oven to 375F. Make crust: In medium bowl, using a fork, toss crumbs with butter and sugar until moistened. Pour into 10" springform pan. With fork, press mixture evenly over bottom and up side of pan. Bake 5 minutes or until golden brown. Cool on wire rack. Increase oven temperature to 450F. Make filling: In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, lemon zest, orange zest and vanilla until blended. Beat in eggs and egg yolks one at a time; beat until smooth, scraping bowl with spatula occasionally. Beat in cream. Pour filling into prepared pan. Bake 10 minutes. Lower oven temperature to 250F. Bake 1 hour longer or until center is set but not firm. Remove to rack; cool 2 hours. With back of spoon, spread sour cream evenly over top of cake to within 1/2 inch of edge. Refrigerate 3 hours or overnight. In food processor, puree raspberries with their syrup; pour through sieve placed over medium sized saucepan. Discard seeds. Mix cornstarch with puree until blended. Bring to boiling, stirring constantly; simmer 1 minute or until sauce is thickened and clear.
Pour raspberry sauce into small bowl. Cover and refrigerate until cold. In clean food processor, puree peach slices with 1/4 cup sugar until blended; pour into small bowl; set aside. Remove cake from pan; place on serving dish. Spoon raspberry sauce over sour cream, covering half of surface. Spread peach puree on other half. Arrange kiwifruit and peach slices along the line where the raspberry sauce meets the peach puree. Add whole raspberries as desired. Cut cake into wedges to serve. Pass remaining raspberry sauce and peach puree. Variation: Add variety to recipes that call for graham cracker crusts by mixing in the flavor of your favorite cookie. In any graham cracker crust regipe, use halt graham cracker crumbs and half chocolate, vanilla or shortbread cookie crumbs for an interesting version of an old favorite. McCalls Cooking School/Desserts 2/Scanned & Fixed by Diane P. and Gary G.
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Sammy Lou is back in the McCall’s kitchen and is giving the trend of smash cakes an Easter twist. She’s making an Easter smash egg and this is one that’s not to be missed. Here’s a step by step tutorial.
Ingredients used -
McCall’s candy melts
Lustre dust
Egg molds
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Visit mccalls.ca to get all the ingredients for your Easter goodies
Happy Easter
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No Bake Biscoff Cheesecake tutorial for beginners | Baking with Elisha | McCall’s Bakers
Folks! Money can’t buy you happiness but it can buy you the ingredients for making a cheesecake and that’s pretty much the same! Elisha from Fiorella Bake Shop is back in the McCall’s kitchen and she’s making a delicious no bake cheesecake. This easy step by step tutorial will show you how to make the best cheesecake ever!
Here’s what you will need -
Ingredients
300 g Biscoff biscuits
125 g melted unsalted butter
500 g full fat cream cheese
100 g icing sugar
250 g Biscoff spread
1 tsp vanilla extract
300 ml double cream
Get all of these ingredients at our warehouse in Mississauga or online on mccalls.ca
How to make a Hawaiian Spam Burger
#HowToMakeAHawaiianSpamBurger
#HawaiianSpamBurger
#HawaiianBurger
#HawaiianSpamBurger
#HawaiianBurgerRecipe
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Today was so much fun making this video we loved the sandwiches they were gone really quickly the scarfed those Hawaiian burgers down lol What I love about this Recipe is that its so Easy to make and the taste out of site you wont forget this recipe Its the sweet and salty for me that makes this sandwich Incredibe
If you are wanting to learn how to cook you have found the right Channel I love to teach people how to cook and I make sure I teach in detail so people can understand the art of coking its my passion I want to make the worlds mouth water when they see my videos.
Cooking can be lots of fun and its easy and I make sure I show you all how to make cooking easy and fun.
Who would have ever thought that spam would make a delicious burger. Well guess what it Does you will have so much fun tasting and making these Hawaiian Spam Burgers.
How to make a Hawaiian Spam Burger Make you Some Gina Young Style.
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And I upload often so feel free to check out my playlist of over 900 videos
I Thank God for the gift that he's Given me to share with the world.
And as always God bless you all Goodnight.
INGREDIENTS
BRIOCHE BREAD SLICES
HOT PEPPER CHEESE OR YOUR FAV CHEESE
LOW SODIUM SPAM SLICED THICK
FRESH PINEAPPLE SLICED THICK
FHRESH LETTUCE
RED BELL PEPPER SLICED
STE BY STEP TUTORIAL
GOD BLESS ENJOY ????
SHOPPING, BRUNCH WITH RICH & MY CURRENT FAVOURITES | Lily Pebbles
This week I went shopping in UNIQLO and Rixo and I also went through my current skincare, makeup and wardrobe favourites.
Please check the bottom of the this description box for info on ads, affiliate links and gifted items.
Click 'SHOW MORE' below
I Wore…
+ Ganni T Shirt* (similar alternative)
+ Arket Denim Jacket
+ & Other Stories Black Trousers* (similar alternative):
+ New Balance 327 Trainers
+ UNIQLO Mini Shoulder Bag
+ Hush Raincoat (similar alternative)
I Bought…
+ UNIQLO Black Linen Dress
+ UNIQLO Striped Shorts
+ UNIQLO Basic White T Shirt
+ UNIQLO Boxer Shorts
+ UNIQLO Linen Trousers
+ Rixo V Neck Dress
+ Phase Eight Red Dress
I Went…
+ Kingly Court
+ The Good Egg
I Mentioned…
+ Barry's Bootcamp
+ UNIQLO Sleeveless Top
+ Rixo Floral Dress
+ Rixo Pink Gingham Dress
+ Rixo V Neck Red Dress
+ iPhone Desk Stand
+ One Size Liquid Eye Shadow
+ Haus Labs Lip Oil
+ Kosas Lip Oil
+ Milk Makeup Primer
+ Wild Deodorant
+ Glossier Deodorant
+ AKT Deodorant
+ Ultra Violette SPF*
+ Skin Rocks Cream Cleanser*
+ Skin Rocks Moisturiser*
+ Medik8 Vitamin C Serum*
+ Biossance Cleanser
+ Beauty Pie Electrolyte Moisturiser*
+ JVN Blowout Styling Milk*
+ JVN Instant Recovery Serum*
+ The White Company Straw Bag*
+ Arket Linen Shirts
+ Arket Linen Shorts
+ Wat The Brand Linen Shirt*
+ Wat The Brand Linen Shorts*
+ Nobody's Child Gingham Dress*
+ Platonic TV Show
+ Davina McCall Pill Revolution
+ Ninja Air Fryer
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Edible arrangements| cookie centerpiece| cookie stacking and decorating
We absolutely adore edible arrangements and two of our best talents at the McCall's kitchen have got together to make this gorgeous cookie stack which makes for a beautiful centerpiece at your next holiday party.
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Happy Holidays
Love,
Mccalls!
How to Make White Chocolate Mousse I McCall’s Baking Class Video
#WhiteChocolate #Mousse #WhiteChocolateMousse
Learn how to make decadent and rich White Chocolate Mousse sure to be the centerpiece of your dinner table! Follow this simple McCall's recipe to make restaurant-like chocolate mousse in your own kitchen. This one will surely have your guests asking for more!
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Products: Callebaut White Chocolate Mousse Powder, McCall’s mirror glaze, McCall's blue & white gel food coloring, McCall's small silver & gold dragees, McCall's silicone ½ round molds, McCall's crossed grate cooling rack, , ice cream scoop, small offset spatula
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McCall’s Bakers and Supplies is a one-stop-shop for all your baking needs. Check out our website McCalls.ca to place your order.