How To make The Ultimate Cheesecake

How to Make Easy Creamy Homemade New York Style Cheesecake - No Fuss Recipe - Click for Ingredients

- Most Watched Video - NO WATER BATH!!
FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! Right Below

It is possible to make the ultimate most delicious homemade New York Style cheesecake right in your own kitchen. This is one of the best and simplest cheesecake recipes that you will find and you will WOW your family and friends in only a few easy steps. My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes.

This Ultimate Cheesecake is easy to prepare and will rival that of any great restaurant or deli. They'll think you bought it but you'll beam with pride when you tell them you made it at home! Watch my video, make your own and send me a comment to let me know how it went!

Start to Finish: 5 hours (includes cooling time)

Prep Time: 30 minutes

Servings: 16

Ingredients:

Crust

1 1/2 cups graham cracker crumbs
1/4 cup of sugar
8 tablespoons butter, (1 stick) melted

Filling

4 (8 oz) packages of cream cheese, softened
1 1/4 cup sugar
2 teaspoons vanilla
2 tablespoon lemon juice
5 eggs
2 tablespoons of flour

Sour Cream Layer

1 pint of sour cream
1/3 cup of sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice

Garnish (optional)

Fresh sliced strawberries
Strawberry sundae syrup
Whipped cream -- See my video for how to make home made Whipped Cream
Directions:

HEAT oven to 325°F.

In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.

While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.

Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight jiggle in the center.

Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.

Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.

Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream.

Cooking Tips:

Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.

It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.

Slice cake using a hot, wet knife, wiping knife blade clean in between slices.

Store leftover cheesecake in the refrigerator.

Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.

Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer,

If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch.

See more tips at

Update August 2018 – Although it’s not in the video, I made a small tweak for a fluffier and even more amazing version of this just this weekend when my son came back home from NYC: change the ingredients for the main cheesecake filling so that you add a bit more sugar (1 and 1/3 cup of sugar instead of 1 and 1/4 cup) and add 1 cup of sour cream. Amazing tweak!

How to Make the Creamiest Cheesecake

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Amazing Blueberry Cheesecake Recipe

Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.

RECIPE:

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Perfectly Smooth & Creamy New York Cheesecake

I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home!

???? The ingredients to make cheesecake
[Crust]
• Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups)
• Granulated sugar: 2 Tbsp
• Unsalted butter: 7 Tbsp (3.5 oz | 100 g)

• Additional unsalted butter to coat on a pan: Some

Pre-baking the crust (optional):
Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins.
* Let it cool completely before use.

[Cheesecake Filling]
• Cream cheese: 4 8-oz blocks (32 oz | 905 g)
• Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups)
• Sour cream: 8.8 oz | 250 g (1 US cup)
• Heavy cream: 6.3 oz | 180 g (3/4 US cup)
• Cornstarch: 2 Tbsp ***Please level it off.
• Yolk: 3 yolks (about 1.8 oz | 50 g)
• Whole egg: 3 large eggs (about 5.8 oz | 165 g)
• Vanilla extract: 2 tsp
• Lemon juice: 2 tsp (Adjust it as you like!)

???? 3 Steps to bake it:
1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins
2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. **
3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven.

* Water bath: Use hot water with lots of steams coming out. Avoid boiling water.
** Do not open the door until the very end!

Chill it in the fridge for about 6 hours before taking it out from a pan.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Oven bags (for a water bath)

The Pan I used today (for your reference!)


???? Other classic desserts:
Creme Brulee

Lemon Pound Cake

Fresh Fruit Tart


???? Other basic recipes:
Cream Cheese Frosting

Chocolate Sponge Cake

Eclairs


If you liked this video, please subscribe & share it with your baking friends!
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#cheesecakerecipe #newyorkcheesecake #bakedcheesecake

How to make no bake Biscoff Cheesecake! tutorial

I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: Fitwaffle

Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!

Lotus Biscoff is the same thing as Speculoos cookie butter!

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#shorts #tutorial #cheesecake

The World's Best Cheesecake

Take a look at one man's quest to make the world's best cheesecake.