How To make The Richest Cheesecake
2 c Flour
1/2 c Confectioners sugar
Zest of 1 lemon * 2 Egg yolks, slightly beaten
2 Sticks, unsalted butter
16 oz Cream cheese
1 lb Cottage cheese, drained
2 c Confectioners sugar 10X
1/4 c Flour
1/4 ts Salt
6 lg Eggs
2 tb Instant coffee
2 tb Amaretto liqueur
In a large bowl, mix flour, 1/2 cup confectioners sugar and zest. Add yolks and butter, beat together. Form dough into two balls [ 1/4 and 3/4 ] and chill for one hour. Pat large ball into a 9 inch springform pan to form crust which will come up the sides 2 inches. Beat cheeses until fluffy. Add 2 cups confectioners sugar, flour and salt. Add eggs, one at a time, beating well after each addition. Stir coffee into amaretto to dissolve. Add to cheese mixture and mix well. Pour mixture into prepared pan. Bake in a preheated 275^ oven for 1 hour and 10 minutes. Towards end of baking time, roll out the remaining dough on a floured surface and cut into strips. Remove cake from oven, raise oven temperature to 350 degrees. Weave strips over surface of cake, cutting off excess dough. Press ends of strips with a spoon against the cake's crust. Return to oven and bake 15 minutes longer. Cool in oven with door ajar for one to two hours. Refrigerate. Remove sides when completely cool. Dust with confectioners sugar. -----
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Rich And Creamy CLASSIC CHEESECAKE DRIZZLED IN CHOCOLATE | Recipes.net
Go back to the classics and prepare this rich and creamy classic cheesecake drizzled in chocolate. It's a simple and no-fuss dessert that has only 8-ingredients. Best of all, you don't need an oven to satisfy your cheesecake cravings!
???? Check the full recipe on how to make Classic Cheesecake Drizzled in Chocolate here:
Ingredients:
Crust:
1½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
½ tsp ground cinnamon
Filling:
16 oz cream cheese at room temperature
2 cups chilled heavy cream
⅓ cup granulated sugar
2 tsp lemon juice
Topping:
¾ cup milk or dark chocolate chips, melted
⬇️ How to make Classic Cheesecake Drizzled in Chocolate ⬇️
Crust:
0:10 Combine all the ingredients in a large mixing bowl. Mix until the texture resembles wet sand
0:28 Press the mixture onto the bottom and along the sides of an 8-inch springform cake tin and set aside in a chilled area. Allow to firm up, at least an hour.
Filling:
0:44 In a mixing bowl attached to a hand beater, add cream cheese and lemon juice. Cream until pale and light, roughly 5 to 7 minutes.
1:00 Add heavy cream and sugar into another mixing bowl. Beat until stiff, roughly 6 to 8 minutes, then fold into your cream cheese and lemon mixture until evenly incorporated.
Assembly:
1:42 Pour the filling into the firm crust and spread evenly.
2:02 Set aside in a chilled and allow to firm up, anywhere from 6 hours to overnight.
2:12 Once firm, remove the springform brace from the cheesecake.
2:18 Drizzle melted chocolate all over the cheesecake, in a pattern per your preference.
2:29 Return once more in a chilled area and allow the chocolate drizzle to firm up for at least 30 minutes.
2:38 Once firm, portion accordingly and serve.
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Basque Burnt Cheesecake Recipe | Creamy and Rich | Simple and Easy Recipe | Homemade Cheesecake
???? Welcome to Three Commas Kitchen! ????
This is the easiest cheesecake receipe ever! Let’s make it together.
Please refer details below for complete ingredient list and recipe.
Ingredients:
- 510g cream cheese | 奶油奶酪
- 150g sugar | 糖
- 4 eggs | 鸡蛋
- 10g cake flour | 低筋面粉
- 5g corn starch | 玉米淀粉
- 225g heavy whipping cream | 淡奶油
7 inch cake pan
Bake at 400 F° for 60 minutes
巴斯克起司蛋糕
バスクチーズケーキ
바스크치즈케키
Music: Into The Light - Oak Studios
The Best New York Cheesecake Recipe. How to Make a Very Rich New York Cheesecake.
How to Make a Very Rich New York Cheesecake. The Best New York Cheesecake Recipe. The Easiest New York Cheesecake. Easy Ways Cook New York Cheesecake Recipe. New York Cheesecake ASMR. How Tasty Classic Cheesecake Recipe.
For the Best New York Cheesecake recipe, we need the following ingredients:
1 - 120-130 grams of regular cookies
2 - 60 grams of butter
3 - 400 grams of cream cheese
4 - 120-130 grams of sugar
5 - 200 grams of sour cream
6 - 150 grams of heavy cream
7 - 2 chicken eggs
8 - 2 tablespoons cornstarch
9 - 1.5 tbsp vanilla extract
10 - 1/4 fresh lemon juice
To make the raspberry jam:
1 - 200-250 grams fresh raspberries or frozen raspberries
2 - 40-50 grams of sugar
3 - 1 tablespoon drinking water
New York Cheesecake Baking Guide:
Bake at 180°C for 30 minutes, then change the temperature to 150°C and continue baking for 40 to 45 minutes, then turn off the oven. Cheesecake do not take out 60 min.
00:00 - Entry.
00:04 - We put the cookies and crush the cookies.
00:21 - Add butter and stir.
00:40 - We put the cookies in the form.
00:59 - Brush the edges of the mold with butter and line the edges with baking paper.
01:14 - Cooking the base of the cheesecake.
02:58 - Wrap the baking dish in foil.
03:12 - Pour the cheesecake base into the mold.
03:27 - Evenly spread the cheesecake base and remove air bubbles from the surface.
03:32 - We put the New York cheesecake in the oven.
03:45 - Cooking cheesecake with raspberry jam.
04:11 - Cook raspberry jam.
04:53 - New York cheesecake is ready.
05:19 - Serve the cheesecake on the table and decorate with raspberry jam.
05:52 - New York cheesecake tasting.
New York cheesecake is an icon of the gastronomic world that has become a symbol of New York. Here are some interesting facts about the traditional New York cheesecake:
1. New York cheesecake wasn't always the way we know it today. In the early 20th century, it was shaped like a pie and consisted of a mixture of cheese, sour cream, eggs, milk, and sugar poured over a cookie top crust.
2. New York cheesecake is usually made with cream cheese, but there are other options like ricotta or mascarpone.
3. One important ingredient in New York cheesecake is butter, which gives it a rich flavor and creamy texture.
4. Unlike other types of cheesecakes, the traditional New York cheesecake does not contain flour, which makes it denser and richer.
5. New York cheesecake is usually served with a fruit or berry sauce, which gives it a fresh and bright taste.
6. In 2016, a world record was set in New York for making the largest cheesecake in history, weighing over 2 tons.
7. There are many cafes and restaurants in New York that specialize in cheesecakes, and each of them has its own unique recipe.
8. New York cheesecake has also become popular in other countries, including Japan, where it is made into small cakes with a delicate texture and unusual flavors such as green tea and fruit sorbets.
9. Traditional New York cheesecake is not only a delicious dessert, but also a piece of the culture and history of the city.
#NewYorkcheesecake #cheesecake #cake
Chocolate Orange Cheesecake - RICH, Chocolate Cheesecake Recipe! With Orange Whipped Cream!
FULL RECIPE HERE:
The BEST Chocolate Orange Cheesecake recipe! Super fluffy, chocolate-y and packed with orange flavor! With orange marmalade, orange oil and orange zest!
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How to make Rich Cheesecake Pudding / Recipe リッチなチーズケーキ プリンの作り方 レシピ
@SoraBakingTomo
Baking Recipe - Rich Cheesecake Pudding
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???? RECIPE
Ingredients: 20cm x 7cm cake tin used
- 50g sugar and 2 tablespoons water (for caramel)
- 2 tablespoon water
- 100g cream cheese
- 50g sugar
- 3 eggs
- 200mL milk
- 100g fresh cream
- 2 sheet gelatine (3g)
Recipe:
1. Make caramel - Combine sugar and water in a bowl.
2. Heat it up until it becomes caramelised. Add water and stir.
3. Pour caramel in cake tin. Let it cool.
4. Combine cream cheese, sugar and eggs in a bowl and mix.
5. In a pot combine milk and fresh cream.
6. Heat it up until just warm.
7. Add gelatine soaked in water and combine well.
8. Gradually add milk and fresh cream to batter.
9. Strain mixture and pour it into cake tin.
10. Bake at 160℃ for ~45minutes in water bath.
11. Let it cool.
12. Enjoy!
???? 材料: 20cm x 7cm ケーキ型を使いました。
- カラメル 砂糖 50g + 水 大さじ2
- 水 大さじ２
- クリームチーズ100g
- 砂糖 50g
- たまご 3個
- 牛乳 200mL
- 生クリーム 100g
- ゼラチン 3g
レシピ:
1. カラメル作り - 鍋に砂糖と水を合わせる。
2. 中火にかけ、カラメル色になるまで煮詰める。
3. カラメル色になったら水を加え、混ぜる。
4. カラメルを型に流し込み、冷ましておく。
5. ボールにクリームチーズ、砂糖、卵を入れ、混ぜ合わせる。
6. 牛乳と生クリームを温めるために鍋に入れ、人肌になるまで温める。
7. 温まったら、火から下ろしゼラチン（水にふやかしたもの）を加え、混ぜ合わせる。
8. 液体を少しずつ 5.に加える。
9. 生地を漉しながら、型に流し込む。
10. 160℃ に予熱したオーブンで ~45分 湯煎焼きする。
11. 粗熱をとり、冷ましたら出来上がり。
???? Music:
Song: Ikson - With You (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:
Recipe Master Recipe for Rich and Creamy Cheesecake
Recipe - Master Recipe for Rich and Creamy Cheesecake
INGREDIENTS:
-1 tablespoon softened butter
●3 tablespoons crumbs from Famous Chocolate Wafers, graham crackers or ginger snaps, OR 1 (3 ounce) package soft ladyfingers (24 total) left whole, but trimmed to fit pan
●3 (8 ounce) packages cream cheese, at room temperature
●1 cup sugar
●3 large eggs, at room temperature
●2 teaspoons vanilla extract
●1/4 cup heavy cream
●1/4 cup sour cream
●Heavy-duty foil for pan