How To make The Lemon Refrigerator Cake
Ingredients
6
each
eggs, separated
1 1/2
cup
sugar
3/4
cup
lemon juice
1 1/2
teaspoon
lemon rind, grated
1
tablespoon
gelatin powder, plain
1/4
cup
cold water
1
each
angel food cake
1
cup
heavy cream, whipped
Directions:
Use a 10 inch angel food cake or a sponge cake. Combine the lightly beaten egg yolks, 3/4 cup sugar, lemon juice and rind. Cook in the top of a double boiler over hot, not boiling, water until mixture coats a spoon. Remove from heat and stir in the plain gelatin (one envelope) that has been soaked in the 1/4 cup water. Beat egg whites until stiff and gradually add the remaining sugar, beating constantly. Fold in the custard gently.
Tear cake into small pieces and arrange in the bottom of a greased tube pan. Pour custard over cake and alternate layers of cake and the custard until all is used, ending with a cake layer.
Chill until firm. Unmold and serve with whipped cream. You can decorate this dessert with candied cherries or other fruits and nuts if desired.
How To make The Lemon Refrigerator Cake's Videos
Lemon Square Cheese Cake Ice cream Cake I Lemon Square Refrigerated Cake
Lemon Square Cheese Cake Ice cream Cake I Lemon Square Refrigerated Cake
Ingredients
1 pack (10 pcs)Lemon Square Cheese Cake
250ml All-Purpose Cream, chilled overnight
380g Condensed Milk (you can add less)
1/4 Bar Cheese
1/4 cup Melted Butter
1 ripe Mango
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Chapters:
00:00 Intro
0:19 What are we making?
0:42 Where did this recipe come from?
1:42 Ducales crackers.
2:55 Taste test.
3:26 Ritz comparison.
4:49 Juicing limes.
5:48 Getting burned by limes.
7:34 Making the filling.✨
9:26 Assembly.
15:11 Taste test.
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Lemon Square Cheesecake Ice Cream Cake | 2 Ingredients Only | No Bake Refrigerated Cake Easy Recipe
Lemon Square Cheesecake Ice Cream Cake | 2 Ingredients Only | No Bake Refrigerated Cake Easy Recipe
Ingredients:
1 pack Lemon Square Cheese Cake (10pcs)
1/4 cup butter or water
1 can Angel Kremdensada
any brand of cheese (optional)
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LEMON SQUARE CHEESECAKE ICE CREAM CAKE (NO BAKE REFRIGERATED CAKE)
Do you love Lemon Square Cheese cake like I do? Do you love Ice Cream? Then this No Bake Lemon Square Cheesecake Ice Cream Cake (Refrigerated cake) is the best for you. Every ice cream and cheese lovers will also love this recipe. And I am sure that you will surely enjoy this very easy to make dessert. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video.
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(NOTE: This recipe vid is just 13 minutes and the rest of the vid are just shoutouts!)
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Lemon Blueberry Icebox Cake Recipe
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NO BAKE LEMON BLUEBERRY ICEBOX CAKE
Ingredients
* 1 liter heavy or whipping cream (30% fat or above, ideal for whipping)
* 1 1/2 cups sweetened condensed milk
* zest of 3 lemons (plus extra lemon zest for garnish)
* 3-4 cups fresh blueberries (washed and dried)
* 48 butter cookies or tea biscuit cookies (one large package)
Instructions
* Whip the cream on high speed using your electric mixer until soft peaks form.
* While continuing to mix, pour in the sweetened condensed milk in a steady stream until fully incorporated and the mixture reaches hard peaks.
* Add the lemon zest and fold it into the cream mixture gently until fully incorporated.
* Layer the bottom of a 9-inch by 13-inch dish (I like using glass baking dishes for icebox cakes) with butter cookies.
* Top the layer of butter cookies with one-third of the cream mixture and one cup of blueberries.
* Add another layer of butter cookies, then cream, then blueberries.
* Add one more layer of each and then top with some more lemon zest.
* Chill in the fridge for 6 hours or overnight before slicing and serving (for best results, chill overnight).
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