Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
This exquisite cake can be made with very little effort and a bundt pan!
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Chocolate-Vanilla Swirl Bundt Cake
Recipe courtesy of Food Network Kitchen
Total: 3 hr
Active: 45 min
Yield: 12 to 14 servings
Level: Easy
Ingredients
Cake:
Nonstick cooking spray, for greasing the pan
3 1/2 cups all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
2 tablespoons whole milk
4 teaspoons pure vanilla extract
8 large eggs, plus 2 yolks, at room temperature
4 sticks (32 tablespoons) unsalted butter, at room temperature
2 3/4 cups granulated sugar
1 cup dark cocoa powder
Glaze:
1 cup confectioners' sugar
2 to 3 tablespoons whole milk
Directions
Special equipment: a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, 2 large resealable plastic bags and a long wooden skewer
Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
Cook's Note
When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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Recipe of the Day: Chocolate Vanilla Swirl Bundt Cake | Food Network
Neapolitan Marble Bundt Cake Recipe | Chiffon Style Butter Cake | Resepi Kek Marble | Rahiza Dorah
Resepi kek bundt Neopolitan
Tiga rasa- chocolate, strawberri dan vanila.
If you like this video, please Like and Share this video. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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// Ingredients
275g butter (mentega)
6 egg yolks (telor kuning)
110g casyor sugar (gula kaster)
1tsp vanilla essence (esen vanila)
5 egg whites (telur putih)
110g castor sugar (gula kaster)
15g cocoa powder (serbuk koko)
40ml milk (susu)
1/2tsp strawberry emulco
1tsp red powder coloring
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Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake
To watch this video in Tamil -
Buy Strawberry Crush -
Neapolitan Cupcakes -
Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake | Chocolate Vanilla Strawberry Cake - In this video, we will see how to make a tasty and beautiful Neapolitan Cake.
For a brief history on the Neapolitan cake (which I googled), this cake was originally a frozen dessert - the Neapolitan ice cream. It's presumed to have it's origin in Naples, Italy and it initially resembled the Italian flag and had many different flavors. Finally the 3 most favorite flavors - chocolate, vanilla and strawberry became the standard.
I have always wanted to bake a Neapolitan cake, simply because it's a pretty looking cake! But then the recipes I looked at always had 3 different recipes for the 3 layers (strawberry, chocolate and vanilla). You can opt for such a recipe too but I prefer this kind of a recipe which uses one batter divided 3 ways. For me, this is much easier.
Ingredients
Maida - 1 cup
Eggs - 4
Vanilla - 2 tsp
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Sugar - 1 cup
Oil - 1/4 cup
Milk - 3 tbsp
Cocoa powder - 1 tbsp
Strawberry crush - 1 tbsp
Whipping cream - 2 cups
Vanilla - 1 tsp
Icing sugar - 1/4 cup
Ganache - 2 tbsp
Strawberry crush - 2 tbsp
To soak the cake
Milk/Water - 1 cup
Sugar - 1/2 cup
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Products I use for Baking
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
Dark Chocolate Chips -
White Chocolate Chips -
Cocoa powder I use -
Whipping Cream Powder -
Gel Food Color for Cakes/Cream -
My Hand Blender -
My Oven -
Measuring cups & spoons -
Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
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Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
Muffin Liners -
Kitchen Weighing Scale-
Edible Gold Dust -
Edible Silver Dust -
Nozzle Set -
Nozzle Set I use -
Piping Bags -
Brown Sugar -
Oven Thermometer -
My Tamil Channel link -
#neapolitan #cake #neapolitancake #joyfulbakes #fullscoops
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
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DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
Neapolitan Bundt Cake | Cupcake Jemma
You guys should know by now that we absolutely LOVE a bundt cake and also ice cream... So it only seemed fitting to put the two together and make a Neapolitan bundt cake right?! Jemma's showing you how to make this super easy recipe - 3 flavours all in one? Some would call this a triple threat... Super squishy & moist vanilla, chocolate & strawberry pound cake all marbled together and topped off with a crackly glaze? PERFECTION!
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
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#RESEPKUE NEAPOLITAN BUNDT CAKE
Merdeka 106.7 FM Presents
Ikuti pembahasan lengkapnya :
GLAM Tasty Creation | Tutorial Neapolitan Bundt Cake
Jumat, 2 Agustus 2019 | Pukul 11.00 WIB
Bahan-bahan yang diperlukan :
- Bahan A / Ingredients A -
7 pcs Putih Telur Ayam/ White Chicken Eggs
100 gr Gula Pasir/ Caster Sugar
- Bahan B / Ingredients B -
50 gr Margarin/ Margarine
200gr Butter
100gr Gula Pasir / Caster Sugar
8 pcs Kuning Telur Ayam / Yellow Chicken Eggs
200 gr Terigu Protein Rendah/ Low Protein Flour
1/4 sdt/tsp Vanila Extract
- Bahan C/ Ingredients C -
2 sdm/tbp Coklat Bubuk/ Chocolate Powder
1/2 sdm/tbp Pewarna Merah Makanan/ Red Food Colorant
Suhu Oven/ Oven Temperature 150-160 Celcius
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Chocolate Cherry Bundt Cake Recipe- In the Nordic Kitchen | Nordic Ware
Paige Goehner joined us in the Nordic Ware Kitchen and made a stunning Chocolate Cherry Bundt Cake recipe in our new 75th Anniversary Braided Bundt Pan. In honor of our 75th Anniversary, we have started a new video series In The Nordic Kitchen, inviting local chefs and celebrities to share a recipe and help make some memories in the kitchen! Paige was the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019. She shared her Bundt expertise and this incredible and decadent Bundt recipe that is a must-try!
Get full recipe:
75th Anniversary Braided Bundt Pan: