- Home
- Pasta
- How To make The Countess's Mushrooms
How To make The Countess's Mushrooms
1 lb Mushrooms, fresh
4 tb Butter
2 tb Flour
2 ts Broth
1 1/2 c Sour cream
2 tb Lemon juice
1 ts Garlic powder
2 ts Onion powder
1/2 ts Nutmeg
1/2 ts Tarragon
1/4 ts Curry powder
1/2 ts Black pepper,
-freshly ground 1/4 ts Salt (or to taste)
In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring. We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish. If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo. NOTES: * A rich treat for mushroom lovers -- This recipe originated in "Ken Kelly Cooks," and is presented with only minor additions and changes. Yield: serves 2 gluttons. : Difficulty: easy. : Time: 15 minutes preparation, 10 minutes cooking. : Precision: approximate measurement OK. : Kathy Marschall : Submitted for her by David Messer. : Lynx Data Systems, Minneapolis, Minnesota, USA : dave@viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave : Copyright (C) 1986 USENET Community Trust
How To make The Countess's Mushrooms's Videos
Mushroom Cutlet || Mushroom Tikki || കൂൺ കൊണ്ട് ഇങ്ങനെ കട്ലറ്റ് ഉണ്ടാക്കി നോക്കു || Mushroom Recipe
#mushroomcutlet#mushroomrecipe
Ingredients
Oil
Onion -3nos
Garlic -2tbsp
Ginger -2tbsp
Green chilli -3nos
Chilli powder -1tsp
Turmeric powder -1/4tsp
Pepper power -1/2tsp
Coriander power -1tsp
Garam masala -1/4tsp
Cumin seeds -1/4tsp
Potato -2nos
Mushroom -3cup
Salt
Curry leaves
Fresh coriander
Egg-2nos
Bread crumbs
Vegetable Cutlet Recipe :
Please Subscribe, Like & share....
Making a brunch hash| dips, situps etc
INSTAGRAM | Gurlmagic26
Twitter | Vanity26
EMAIL Address | l1126miller@gmail.com
Barefoot Contessa's Vanilla Brioche Bread Pudding | Cook Like a Pro | Food Network
Ina Garten says this is the best bread pudding she's ever made!
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Vanilla Brioche Bread Pudding
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr
Active: 15 min
Yield: 9 to 10 servings
Ingredients
1 (12-ounce) brioche loaf
3 extra-large whole eggs
8 extra-large egg yolks
4 cups half-and-half
1 cup whole milk
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
Seeds scraped from 1 vanilla bean
Confectioners' sugar, for dusting
2 pints vanilla ice cream, such as Haagen-Dazs, melted
Directions
Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes, to lightly toast the bread.
Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla, and vanilla seeds in a large bowl, and set aside. Line a 10-by-12-by-2-inch rectangular baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #VanillaBriocheBreadPudding
Barefoot Contessa's Vanilla Brioche Bread Pudding | Cook Like a Pro | Food Network
Enrica Rocca The cooking Countess
Enrica Rocca shows us her native Venice and her inspiration for cooking
Enrica Rocca runs a cooking school beyond the ordinary. She's an Italian cook of note and a flamboyant and passionate chef and restaurateur. She has Italian cooking in her blood and a contagious zest for life and food. Her dishes use two or three ingredients at most, well chosen, cooked with simplicity and brought to the table with gusto. Measurements are made by eye, timing done by instinct -- David Baker -- Financial Times
Few people in our country know that Enrica Rocca is becoming the gastronomic ambassador of the world - Silvia Bombelli -- Sole 24 Ore
The school is housed inside the family palazzo. She says never have a recipe in mind before going shopping at the market at the start of her classes, which have no more than 8 students at any one time -- Alexander Lobrano -- Gourmet Magazine (also listed on their best cooking schools in the world, 2008)
To take part in her lessons is more similar to the idea of a party than that of a class and the view from your seat, experiencing the best food in Venice, is beyond price -- Mark O'Flaherty -- The Independent UK
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
❤️Thanks for watching !!!
????Please subscribe to my channel to get new update.
#meghan #meghanmarkle #charles #royal #royalshorts #shorts #princeharry
Jefferson Airplane - White Rabbit (Audio)
White Rabbit by Jefferson Airplane
Listen to Jefferson Airplane:
Subscribe to the official Jefferson Airplane YouTube channel:
Follow Jefferson Airplane:
Facebook:
Twitter:
Instagram:
Website:
Spotify:
Surrealistic Pillow:
Buy/Listen -
About the album:
Surrealistic Pillow is American rock band Jefferson Airplane's second album. It is the first album by the band with vocalist Grace Slick and drummer Spencer Dryden. Certified Gold by the RIAA, Surrealistic Pillow peaked at number three on the Billboard album chart.
Lyrics:
One pill makes you larger, and one pill makes you small
And the ones that mother gives you, don't do anything at all
Go ask Alice, when she's ten feet tall
And if you go chasing rabbits, and you know you're going to fall
Tell 'em a hookah-smoking caterpillar has given you the call
And call Alice, when she was just small
#WhiteRabbit #JeffersonAirplane #Rock