A Stout-Hearted Rum Story
An 1807 reference to Jamaican rum matured in stout casks triggered Dave to go on a fascinating journey of research into the links between porter, stout, rum, and the drinking culture of the Caribbean.
0:00 Title Music
0:25 Introduction To Source Material
2:45 The Thompson Brothers bottling
4:18 Tasting the rum
7: 05 More on the 'Innkeepers Guide...' and adulteration
11:53 A few thoughts on our attitude to beer
13:47 Dave's research into the history of porter
19:09 Good and bad pints of Guinness
20:45 Tasting Harvey's Porter
21.53 The 19th Century
30:21 Exports of porter
34:24 Guinness Foreign Extra Stout
39:00 Casks and wood type
45:03 Beer in the Caribbean
52:49 Draught porter and wet sugar
1:02:29 Dragon Stout
1:05:16 Music and beer culture
1:07:18 Conclusion
Harvey's Brewery is great:
Martyn Cornell's blog on beer is superb:
Rum available here:
Colonial Innkeepers Pie Recipe
A vintage recipe that's actually vanilla cake baked into a crust that's lined with chocolate and then it's all topped off with chopped pecans
Place-making and Food Security – ICOMOS PH Webinar Series Ep. 1
Place-making and Food Security: Thinking of Heritage Conservation and Food Production
Speakers:
Dr. Fernando Nakpil Zialcita, Ateneo de Manila University
Patricia Maria Santiago, Nayong Pilipino Foundation
Estela Duque, Moulinet Chocolat
Reactors:
Chen Mencias, Environmental Planner
Katreen Andrea Castillo, Agroecological Farmer
Moderator:
Gabriel Caballero, ICOMOS Philippines
June 20, 2020
ICOMOS Philippines Webinar Series #1
How can the heritage practitioners improve a community’s cultural, economic, social circumstances while preserving the environment? How do you facilitate food production and place-making grounded in community-based participation?
To learn more about what we do visit: bit.ly/abouticomosph
Follow us through our social media accounts!
Facebook: facebook.com/icomosph
Twitter: @icomosph
Instagram: @icomosph
A Day in the Life of an Innkeper
What does life in the Cornelius Daly Bed and Breakfast in Eureka, California look like? Enjoy the beautiful home and rewarding lifestyle of an innkeeper vicariously through this video.
Historic Transparent Pie - Recipe from Maysville,KY- using simple, basic ingredients
Transparent Pie
one stick butter,
2 cups sugar
one cup heavy whipping cream
four eggs, beaten
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 unbaked, 9” (deep dish) pie shell or 2 unbaked 9” (shallow) pie shells
 Preheat oven to 375°.
Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes. Add the whipping cream and mix on high speed for about two minutes until the creme has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, flour, and vanilla and mix well.
Pour the batter into the unbaked pie shell or shells, and cover the edges of the crust with foil or a pie shield. Bake for about 45 minutes until the top is golden brown and no longer “jiggly” in the center. Cool completely before serving. 
Contact Information :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#maysville #pie #transparent
DAY IN THE LIFE | HOMEMAKING, DECORATING, COOKING | KEEPERS OF THE HOME
Banana muffins:
1 3/4 cup all purpose flour, 1/2 cup sugar, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, 1 well beaten egg, 3/4 cup milk, 1/3 cup cooking oil, 1 cup chopped banana, tsp vanilla.
Add dry ingredients and mix thoroughly; in a separate bowl, mix wet ingredients. Combine wet and dry ingredients and stir until thoroughly combined. pour into muffin tin lined pans. Bake at 400 for 25-30 minutes. (you could also add nuts!)
Homemade Noodles Recipe:
Song-Scattered to the Wind:
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Email: sweetmagnoliasblog@outlook.com
My Favorite Verse:
Philippians 4:8
Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.