वेजिटेबल पाड थाई नूडल्स | Vegetable Pad Thai Noodles | Thai Recipes | Sanjeev Kapoor Khazana
Popular Thai street food, but in a vegetarian style made specially for you by tossing flat rice noodles and an array of vegetables. It sums up to be the perfect bowl of comfort!
VEGETABLE PAD THAI NOODLES
Ingredients
2 spring onions, chopped with the greens
1 cup shredded purple cabbage
½ cup mixed coloured capsicum strips
10-12 small broccoli florets, blanched
6-8 button mushrooms, thickly sliced
250 grams flat rice noodles
2 tbsps sesame oil
1½ tbsps finely chopped garlic
1-2 fresh red chillies, chopped
150 grams tofu, cut into ½ inch cubes
¼ cup beans sprouts
1 tsp sugar
Salt to taste
1 tsp soy sauce
Coarsely crushed roasted peanuts for garnish
Diagonally sliced spring onion greens for garnish
Method
1. Soak the noodles in a large bowl of warm water for 5 minutes.
2. Heat sesame oil in a non-stick wok. Add garlic and red chillies and sauté for a minute.
3. Add spring onion bulbs, purple cabbage, mixed coloured capsicums, broccoli florets, button mushrooms and sauté on high heat for 3-4 minutes.
4. Add tofu and mix well. Cook for 1-2 minutes.
5. Drain the noodles and add into the wok, stir in the beans sprouts, spring onion greens, sugar, salt and soy sauce and toss well. Transfer into a serving bowl, garnish with crushed peanuts, spring onion greens and serve hot.
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Amazing VEGAN Drunken Noodles Recipe | MY Favourite Noodle Dish
Amazing VEGAN Drunken Noodles Recipe | MY Favourite Noodle Dish
Today's video we'll be showing you how to knock a VEGAN drunken noodles out of the park.
This is my favourite Thai noodle dish, and to be honest there are so many recipes that are watered down or missing ingredients.
This needs to have Prig Thai Sod ( young peppercorn), krachai, birds eye chilli and of course basil, Holy basil if you can find it, or Thai basil, or at a pinch if you cant find either of these you can use sweet basil aka Italian basil.
▶ Recipe
Use about 100g of fresh flat rice noodles or 100g of dried flat rice noodles.
4 Stems of young peppercorn
4 Pieces of krachai thinly sliced
20g Broccoli
20g Long beans
20g Red, yellow and green peppers
20g White onion
20g Baby corn
1 Tbsp vegan Oyster sauce
1 Tbsp light Soy sauce
quarter Tbsp Dark soy sauce
Pinch of sugar
1 Stem of Holy Basil (You can substitute with sweet basil)
For the stir fry paste:
But make it not as smooth and pounded as the link
4 Thai bird's eye chilli
3 Cloves of garlic
A dash of black pepper
▶prig thai sod
▶Krachai
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chilli instead of large sweet chilli. Good luck and let us know how you get on.
Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.
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Pad Thai Noodles - I Have created this Veg Phad Thai version after trying at few places in Thailand
Pad Thai Noodles - Vegetarian Recipe
Just took 5 minutes to make these Thailand ke famous Phad Thai Noodles in Vegetarian version as I had in Bangkok. Recipe is slightly altered given lack of availability of certain ingredients in India. And yet taste wise it’s as good as the authentic Phad Thai Noodles you’d ever eat with Tofu. Enjoy.
Ingredients :
Noodles (soaked in water for 1 hour)
Tofu cut into small cubes (alternatively paneer can be used)
Beansprouts
Chopped Spring Onions
2 tbs Tamarind Pulp
1 tbs Jaggery
2 tsp Dark Soya Sauce
2 tbs Light Soya Sauce
1-2 spoon Oil
Salt as per taste
Finely chopped Garlic
Thinly sliced Onions
Chilli Flakes
Little Water
For Garnish : Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
Method :
First let's make Pad Thai Sauce
Take 2 tbs Tamarind Pulp in a small bowl
Add 1 tbs Jaggery
Add 2 tsp Dark Soya Sauce
Add 2 tbs Light Soya Sauce
Mix it well and keep aside
Further Heat Oil in a pan
Add Tofu cut into small cubes
Add a pinch of salt
Fry them until golden-brown
Transfer in a bowl
Add a spoonful of Oil in the same pan
Add finely chopped Garlic
Add thinly sliced Onions
Add handful soaked Noodles (for one serving)
Sprinkle some Chilli Flakes
Add 2 tbs of sauce prepared
Add a little Water and cook it on medium heat for 5 min
Add Beansprouts
Add Chopped Spring Onions
Give it a good mix and transfer in a serving plate
Garnish with Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
Enjoy Scrumptious Pad Thai Noodles warm
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Love M #PadThaiNoodles #PhadThaiNoodels #VegPadThai #Noodles #thainoodles #TofuRecipe #ThaiFood #ThaiCuisine #BangkokDiaries #ThaiCurry #NewIdeas #Recipe #Chat #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood
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00:00 - Making Pad Thai Noodles
00:05 - What is Pad Thai Noodles
00:58 - How to Cook Pad Thai Noodles
02:10 - Making Pad Thai Sauce
03:09 - Prepping for Pad Thai
04:47 - Serving
05:40 - Meghna Tastes Pad Thai Noodles