3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
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Lets eat home made Thai sausage Sai Krok - Kaw Family
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Northern Thai spicy sausage (Sai Aua) - Thailand Street Food at Chiang Mai
Thailand Street Food at Chiang Mai in 2020.
Today I introduce Northern Thai spicy sausage called Sai Aua / ไส้อั่ว. Sai Aua is a typical local dish in Chiang Mai, northern Thailand, also known as Chiang Mai Sausage. Very fragrant with herbs, complex and deep taste.
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Thai food-Thai sausage part-1
Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic
Thai food-Thai sausage part-2
Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic
ไส้กรอกอีสาน Thai sour Sausage Northeastern Style
Thai sour Sausage Northeastern Style made of chopped pork ,sticky rice and garlic, fermented for a day or two and the taste will be a bit sour
White Pork Sausage (Moo - Yor)
White Pork Sausage (Moo - Yor)
Pork Sausage is easy to make and can bring to make various menu. Including roasting, frying, grilling and boiling methods. You can eat with rice for simply delicious. Wrap with pandan leave is another option for Thai style serving.