1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut in 1 pn Dry galanga 1 Green onion-cut into 1" pcs 1 Small fresh tomato cut up 2 To-3 coriander leaves cut u 1 Fresh green chili pepper-sl 2 ts Fresh lemon juice Fish sauce or to taste 1/4 ts Ground red cayenne pepper 7 To-8 fresh mint leaves Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crispy Sinigang Shrimp Shells
Did you know you can eat shrimp shells? ????
Everyone throws their shrimp shells out, but trust us: you should be deep-frying them. When plunged in hot oil, they transform into a crispy, glassy, potato chip-like treat.
Instant sinigang mix adds an addictive salty-sour flavor to the crispy shells. Think salt and vinegar chips like Ribbed Cracklings or Marty’s Chicharon… but shrimp! ????
Japanese Yam Soup
Rich, Sweet , and Velvety Japanese Yam Soup is very complex. Ingredient amounts are found on the recipe page located here Please leave me your comments or thoughts on this recipe.
ASAM PEDAS THAI ( GAENG SOM ) ( Thai Hot & Sour Fish Soup ) Chef Alexiswandy
ASAM PEDAS THAI ( GAENG SOM ) ( Thai Hot & Sour Fish Soup ) Chef Alexiswandy .. Hi yall.. as you know this weeks I show you some recipe it called asam pedas. But different ingredient and differ name also taste..kih..kih.. let we try other version people cook asam pedas in many country ok? So today I cook asam pedas thai version ok....as you know my channel is PortuJava ( Portuguese- Javanese Recipies ).. this recipe so delicious u must try it ok?... wallah it really ‘sedap’ mean delicious ..marvelous ..kalau anda lapar dan meleleh teruja dengan resepi ni..apa lagi cuba lah ..saya gerenti memang sodap punyoooooo....sila lah ‘like’ atau ‘subcribe ‘ kan..so selamat mencuba…..hopely menu2 di channel saya di minati ok... On the others hand saya mengucapkan jutaan terima kasih sbb sudi untuk menonton dan carilah resepi di channel I ..pasti sedap dan boombastik!… …amin #masakanPortuJavaPortugisJawaJohor
grandma's ITALIAN WEDDING SOUP (meatball soup)
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
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Nadias Cookery Lesson for ALL - Coconut Curry NOODLES
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