How To make Thai Pork Satay

Chicken Satay Is Not A Thing (But Here's a Recipe)

Thank you for your support of Sabai, here's a demo of a recipe from the book - No-Skewer Chicken Satay (even though chicken satay is not a thing in Thailand).

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Chicken Satay, SIMPOL!

This Southeast Asian popular street food is very delicious! Wanna try making some at home? Try our recipe that you can surely recreate at home! Watch the video below for the whole procedure!

INGREDIENTS:

Set A:
1/2 kilo chicken thigh fillet, cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons sriracha (optional)
1 tablespoon curry powder (**NOTE: REMOVE SA VO NA 2 TBSPS)
4 tablespoons brown sugar
2 tablespoons peanut butter
3 cloves garlic, minced
4 tablespoons pineapple juice
1 teaspoon grated ginger
Sesame oil

Set B:
1 1/2 cups milk (evaporated /fresh/coconut)
1/4 cup brown sugar
1 tablespoon curry powder
1 teaspoon soy sauce
1 teaspoon sriracha
4 tablespoons peanut butter
1 tbsp. vinegar (optional)

Set C:
Crushed peanuts
Sliced onions
Sliced cucumbers
Sliced tomatoes
Salt & pepper, to taste


#simpol #simpolrecipe #simpolthecookbook

How to Make The Best Pork Satay with Peanut Sauce!

Making the best Indonesian pork satay with peanut sauce recipe! In this recipe video, we'll show you how to make pork satay with peanut sauce, a Southeast Asian dish that I love to make and eat!
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If you love this how to make the best pork satay with peanut sauce, let us know what you think in the comments below! #APAHM #satay #indonesianfood

0:00 Preparing the pork satay
1:03 Grilling the pork satay
1:26 Preparing the peanut sauce
1:56 Eating the pork satay with peanut sauce

Ingredients for making Indonesian pork satay:
400ml coconut milk
Soya sauce
Toasted sesame oil
Pepper
Turmeric
Coriander
Chili powder
1 onion
2 cloves garlic
5lbs pork tenderloin

For the peanut sauce:
Sesame oil
Garlic
Brown sugar
Soya sauce
Peanut butter

➡️ If you recreate this pork satay with peanut sauce recipe please link and mention us in your video so we can find you and give you a shout out!

This pork satay recipe is part of our essential recipes series:
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Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork

Have you ever walked the streets of Bangkok. For each day you can see the smoke smelled so good from the vendor who was selling some meat on a skewer with sticky rice. That’s the recipe is called Moo Ping. Thai Grilled Pork on Skewers (Moo Ping หมูปิ้ง) .Thinly sliced pork shoulder gets marinated, put on a stick grilled and brushed with coconut milk. This recipe is the most popular among people in Thailand . The great idea to make these Thai barbecue for kids and adults for a party at home or go on a picnic with family and friends
Here is the traditional Thai way method to cook them.
#ThaiSkewersPork #MooPingRecipe #MasterChefRamida

ingredients
- 1 kg pork shoulder
-1 tsp. white pepper
-1 tsp black pepper
- 8-10 garlic cloves
- 5-6 coriander roots
- 1/2 tbs. coriander seed
- 5 tbsp. palm sugar
- 1/2 tsp. salt
- 1 cup coconut milk
- 1 tbsp.Corn starch flour
- 2 tbsp. vegetable oil
- 4 tbsp. sweet black soy sauce
- 4 tbs. oyster sauce
- 4 tbs. soy sauce
- 4-6 Kaffir lime leaves

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RamidaBoutik

About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit

thai skewers pork / moo ping recipe

Meet MOO PING, the Thai street food you NEED to make | Marion’s Kitchen

Is moo ping Thailand’s most revered street food snack? It is in my books. The Thai answer to satay, this juicy pork meat skewer and sticky rice combo is the ultimate power couple. Let’s break down that recipe technique and nail this classic Asian dish, once and for all.

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Binge watch a whole bunch of my Asian food recipe videos here:

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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Traditional Thai Chicken Satay - Marion's Kitchen

My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.