Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
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Thai Crispy Noodles in Sweet & Sour Sauce (Mee Krob) |หมี่กรอบสามรส
Mee Krob is a Thai recipe made from crispy rice noodles mix with a sweet and sour sauce.
The sauce is seasoned with tamarind juice, palm sugar, natural cane sugar, pickled garlic juice, lime juice, chili sauce and fish sauce so its blend of sweetness, sourness and saltiness all in one. Hope you all like it.
RECIPE:
180g Wai Wai Rice vermicelli noodles
100g Shallots, chopped
2 Eggs
350g Palm sugar
100g Natural cane sugar
60g Pickled garlic juice
4 Tbsp Fish sauce
100g Chili sauce
2 Tbsp Lime juice
125g Tamarind paste
1/4 Tsp Food colour : Orange red
Cooking oil
#CrispyNoodles #Asmr #ArinFood #Noodles #RiceNoodles #Vermicelli #MeeKrob #หมี่กรอบสามรส
Trans:
1. 탕수육의 타이 바삭한 국수
2. 甘酸っぱいソースのタイのクリスピーヌードル
3. Thaise knapperige noedels in zoetzure saus
4. Thai Crispy Noodles i Sweet & Sour Sauce
5. Thai Crispy Noodles i søt og sur saus
6. Tajski Chrupiący Makaron w Sosie Słodko-Kwaśnym
7. Nouilles thaï croustillantes en sauce aigre-douce
8. Thai-rapeat nuudelit makeassa & hapan kastikkeessa
9. 糖醋泰式炒面
10. Thai Kihikihi Crispy i roto i te Ranu Kari reka me te ranu
11. Thailändische knusprige Nudeln in süß-saurer Sauce
12. Tăiței crocante thailandeze în sos dulce și acru
13. Noodles in Thai CALAMISTRATUS & Dulce tristis CONDIMENTUM
14. Fideos tailandeses crujientes en salsa agridulce
15. Thai Crispy Noodles i Sweet & Sour Sauce
16. نودلز تايلندية مقرمشة بصلصة حلوة وحامضة
17. Tagliatelle croccanti tailandesi in salsa agrodolce
18. Thai Crispy Noodles í sætri og súrri sósu
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Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
PRINT RECIPE:
The Easiest Noodle Dish Ever (Yaki Udon)
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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome.
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Full Recipe:
Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)
Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste
- white pepper to taste
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping *optional*
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping
30 MINUTE Thai Stir Fry Noodles | WEEKNIGHTING
Click and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. I didn't start making Pad Woon Sen at home until recently, but now it's one of our favorite quick weeknight dishes. It's REAL satisfying, easy to make, and comes together in about 30 minutes.
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RECIPE (makes 4 portions)
▪200g/7-8oz mung bean vermicelli noodles
▪1lb/.5kg boneless skinless chicken thighs
▪200g (¼ head) cabbage, cut into thin strips
▪100g or about 1.5c snow peas, sliced into strips
▪100g (about 1) red bell pepper, cut into thin strips
▪100g (about 1 med-lrg) carrot, shredded
▪15g, 3-5 cloves garlic, minced
▪100g (½) white onion, thinly sliced
▪2 eggs, beaten
▪Neutral oil (light olive, avocado, canola, etc)
▪Salt
▪Fresh cilantro
▪Scallions, thinly sliced
▪Sesame seeds
▪Sriracha or sambal
STIR FRY SAUCE (stir to combine):
▪50g soy sauce
▪20g fish sauce
▪25g brown sugar
▪100g oyster sauce
▪150g water
Soak noodles in warm water until soft (i soak the brand im using for 15-20mins)
Prep the chicken by removing any excess fat then cut into thin strips. Cut and prep all veg, beat eggs, and mix stir fry sauce. Cut noodles into 6-9” (15-22cm) if they’re super long.
Preheat large saute pan or wok over med-high. Add a long glug/drizzle of oil to pan and add chicken. Add a pinch of salt. Cook for 2-3min or until browned and nearly cooked. Transfer chicken to a bowl, return pan to med-high. Add eggs and scramble. When 90% cooked, add to bowl with chicken.
Return pan to heat, add a drizzle of oil followed by bell peppers, snow peas, cabbage and a pinch of salt toss and stir to cook. When veggies begin to soften (about 2-3 min), add carrots. Cook for an additional 1-2 minutes until veg has taken on some caramelization. Transfer veggies to bowl with eggs and chicken.
Return pan to med-high heat, add a squeeze of oil. Add sliced onion. Cook for about 60 seconds. When beginning to brown add garlic, stirring constantly for about 20 seconds. Add in soaked vermicelli noodles and stir. Add stir fry sauce, stir to coat and bring to a simmer and cook until noodles are fully softened. Add veggies/chicken into pan, ½ at a time, stirring and tossing to combine.
Plate up and garnish with cilantro, sliced scallions, sesame seeds, and sriracha or sambal.
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#padwoonsen #stirfrynoodles #weeknighting
CHAPTERS
0:00 Intro
0:26 Mise en place
4:27 Cooking the woon sen
6:06 Vessi ad
7:07 Finishing the cook & making sauce
9:07 Plate up and garnish
10:00 Let’s eat this thing
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