How To make Texas Venison Chili

AWESOME VENISON CHILI RECIPE

RECIPE: This is an amazing and simple recipe for for Venison Chili. You can make is mild or hot as you like with only a couple minor adjustments. This spicy Chili is perfect for those cold fall and winter days and served with Corn bread is a southern tradition. This can be used with no beans for hot dog chili as well! Please share this video with you friends on FB and Twitter and let me know what you think.

Chili Spice Mix:
6 TBS Paprika
1 TBS Sugar
2 TBS Plain/Kosher Salt
3-1/2 - 4 TBS Cumin
1 TBS Oregano – ground
1 TSP Celery seed – ground
1/2 TSP Sage
2-1/2 TBS Chili Powder
1TBS Red pepper flakes
1 TSP Cayenne Pepper
4 TBS All Purpose flour

One 12oz can of tomatoes per 2# of meat.

This is a medium yet full flavor spice mix. Adjust front end heat with Red Pepper flakes. Adjust back end heat with Cayenne.

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Easy Venison Chili recipe

My easy venison Chili Is a favorite dinner in my house once the deer hit the ground! A great dish to serve around the holidays and for large parties!

Serves 10-12

Ingredients

1.25 lbs Venison

1.0 lb pork sausage (optional) Can just use more Venison!!

1 large onion

2 green peppers

2 packets of pre made chili mix
1 10 oz can Rotel

1 12 oz can black beans

1 12 oz can kidney beans

28 oz diced tomatoes

12 oz Roma tomato paste

15.5 oz sweet corn (for the end)salt, pepper to taste

Set Croc pot on high 4 hours or low and slow for 6, once veggies are desired doneness turn off heat.

Easy Venison Chili any of the ingredients can be swapped out or add Jalapenos or more Cayenne if you like more heat! Thanks! - Polack


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Deer Chili | All the Tips for Great Tasting Venison Chili

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Folks, this recipe will work with any type of meat you want, but today we're making an authentic deer chili recipe.
#deerchili #venisonchili #cowboycooking

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Easy Venison Chili Recipe - How to Cook Venison Chili

Easy venison chili with deer and pork cuts cooked in Camp Chef dutch oven from The Sporting Chef TV show on Sportsman Channel. Perfect for deer camp.

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Texas Chili Recipe (Won over 30 Cookoffs!)

It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.

Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:

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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.

This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.

It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)

Ingredients Used:

• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice

I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.

We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com

Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.

Thanks, Sarah Penrod & Team

Venison Chili (Texas Style)

In this video, I will be sharing a recipe for Texas Style Venison Chili that I've been working on for years. This chili is flavored with spices and thickened with masa and dried chilis. Guajillo and Ancho chili's are toasted and pureed with aromatics and to make the classic red gravy that makes a proper Texas Chili. I substituted venison for the traditional beef--the lean and earthy flavor of the deer meat is a nice change from the bold beefy original. The use of beans in Texas Chili might be controversial, but I'm 100% behind the use of beans in chili.

Chili is a homey, comforting soup that arrived to Texas via the Canary Islands in the 1700's. Texas adopted it and it became a staple food of the Texas cattle herders due to their easy access to fresh beef and the abundance of dried chili peppers. I'm not sure how or when the no beans allowed attitude came about, but I can only assume it was within the past 50 years. Why would you deny your hearty soup and extra layer of depth and body? I've read that certain Texans say the bean dominates the flavor profile so much that you can't get the subtle nuances of the chili. I call BS on that. These are the same Texans that claim that putting BBQ sauce on your brisket is some type of low brow behavior. Chili is better with beans and brisket is better with sauce--I don't think it's hard to prove either point. The pinto bean is adored by Texans and I believe it belongs in your pot of chili. Plus, times are tough right now, and if you can manage to have a pot of pure beef chili in 2020, you're making soup in high cotton.