How To make Texas Spoon Bread
3 cups milk
1 cup yellow cornmeal
1 Tablespoon butter or margarine
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs -- separated
In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8 inch square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use a spoon to serve. Yield 6 servings.
How To make Texas Spoon Bread's Videos
Hot Water Cornbread
Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
Hot Water Cornbread Ingredients:
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying
For a printable recipe go to my website smokinandgrillinwitab and click the recipe tab. Enjoy!
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Moist & Easy Jiffy Mix Corn Casserole Recipe ~ Thanksgiving Recipes
This is the easiest corn casserole you need on your dinner table this Thanksgiving and any time really! It is creamy, moist and delicious.
Ingredients Used
1 pk Jiffy Corn muffin mix
1 15oz whole kernel corn (drained)
1 15oz can cream style corn
1 cup sour cream
1 tsp vanilla extract
1 stick melted unsalted butter
2 eggs @ room temp
Mix all the ingredients and bake in a greased 9x13 pan for 40-45 minutes. Allow to cool and set for 15 minutes before serving. Enjoy.
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Easy Southern Cornbread! With Danna ▶️Play
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HOMEMADE BREAD ROLLS 3 INGREDIENTS ONLY
This bread recipe is the most easiest way to make at home for the family,it's quick and easy to make
Ingredients
flour 2 cups
dry instant yeast 1/2 teaspoon
sugar 1/2 cup
salt 1/2 teaspoon
milk 1/2 cup
eggs 2
vegetable oil/butter 5 table spoon
#Bread#Homemade#agegebread#breadrolls#Cherishcoco
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#632 ONION SPOON BREAD
Today's delish treat is bread. Easy and delicious!
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Cooking with Dawn I Thanksgiving Spoon Cornbread Casserole
A camp Thanksgiving favorite
Ingredients:
1 1/4 c. Cornbread mix (box or homemade. Homemade recipe below.)
1 stick (1/2 c.) Butter or Margarine, melted
1/2 can Whole Kernel Corn, drained
1/2 can Cream Style Corn
1 c. Sour Cream
2 Eggs
Directions:
Pre-heat oven to 375 degrees.
Spray 9x9 pan with non-stick spray.
Pour butter and corn into mixing bowl. Stir in sour cream.
In a separate bowl, beat eggs, then add to mixture.
Add cornbread mix and stir well.
Pour into your pan and bake for 35-40 mins at 375 degrees.
The casserole should be lightly brown and firm in the middle.
Homemade Cornbread Mix:
1 c. Cornmeal
1 c. Flour
3 tsp. Baking Powder
1/2 tsp. Salt
4 TBSP Sugar
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Track: Coastline — Ason ID [Audio Library Release]
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