How to make the BEST Texas Sheet Cake! ????
Texas Sheet Cake. This easy to follow chocolate sheet cake recipe has a deep chocolate flavor due to the chocolate icing that is poured over the top soaking into the cake and making it fudgy and rich.
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INGREDIENTS:
Cake Batter
2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup brewed coffee, can sub with water
1/3 cup unsweetened natural cocoa powder
2 large eggs
1/2 cup buttermilk*
1 teaspoon vanilla extract
Fudge Icing
1/2 cup unsalted butter
1/4 cup unsweetened natural cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
pinch salt
3 cups powdered sugar, sifted
INSTRUCTIONS
1. Preheat oven to 350℉ and spray a half sheet baking sheet with a baking spray. Set aside.
2. In a large bowl combine the flour, sugar, baking soda, and salt. Stir together with a fork and set aside.
3. Heat a medium size saucepan over medium heat. Add the butter, once the butter is melted add in the water (or coffee). Stir in the cocoa powder until smooth. Bring this mixture to a boil.
4. Remove from heat and carefully pour into the dry ingredients. Stir together.A
5. Add in the eggs to the cake batter. Stir to combine. Then pour in the buttermilk, and add the vanilla extract. Stir to combine.
6. Pour into a prepared half sheet baking sheet. Bake for 25-27 minutes. Once the cake is baked through, remove from the oven and sit to cool.
7. Prepare the icing right away, melt the butter in a medium size saucepan. Add in the cocoa powder, milk, vanilla and a pinch of salt. Stir together then add in the powdered sugar. Stir until smooth.
8. Remove from heat and pour the icing over the warm cake. Spread the icing with a spatula if needed. Let the cake cool before serving.
Buttermilk: if you don't have buttermilk on hand you can pour 1/2 cup of milk, remove a teaspoon, then add a teaspoon of vinegar or lemon juice, let this sit for a couple minutes. Then use in the cake batter.
Sift the powdered sugar to limit the lumps in the icing.
If the cake sinks in the middle it's from not baking long enough.
FREEZING INSTRUCTIONS: If you're wanting to freeze this cake, you can freeze the cake after it has been made and iced. Leave the cake in the baking sheet, let it cool completely. Then cover with plastic wrap, then a coating of foil. This can be frozen for up to a month. To use, remove from the freezer, unwrap, then let it thaw to room temperature.
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#houseofyumm #chocolatecake #texassheetcake
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The BEST Texas Chocolate Sheet Cake DeSSERT Recipe for a CROWD!
How can you go wrong with Chocolate Texas sheet cake that asks for 4 sticks of butter? This is a dessert recipe for a crowd or for the you alone. It is easily frozen and delicious to eat frozen too! The chocolate frosting is absolutely delicious and a must with this Sheet Cake.
This cake does not disappoint. And the story behind it does not either.....
This recipe comes from a church fundraiser cookbook from 1978. My mom tried the recipe and said it was terrible. She scribbled out the page. Then her sister came over and they started discussing the new cookbook. My mom told her that the cake was not any good. My Aunt told her that an important ingredient was left out. Baking Soda! She proceeded to write my mom a little note on the cookbook to tell her it was a good recipe and to just add soda. See below to see the actual recipe from the cookbook. (my mom changed the name)
Printable Recipe
Chocolate Texas Sheet Cake
2 teaspoons soda 4 1/2 T cocoa powder
3 cups flour 3 eggs well beaten
3 cups sugar 3/4 cup buttermilk (or 1 T vinegar and 3/4 cup milk)
1 t salt 3 t vanilla (my mom always doubles the vanilla)
3 sticks butter
1 1/2 cups water
Mix flour, sugar, soda and salt in bowl. Bring to boil butter, water, and cocoa powder. Pour hot mixture into flour mixture and stir well. Pour well beaten eggs, buttermilk, and vanilla into batter. Pour into well greased cookie sheet and bake at 350* for 25 mins.
While your cake is cooking make your frosting.
Frosting
Bring to boil
1 stick butter, 4 T Cocoa, and 1/3 cup milk. (remove from heat) Add 3 1/2 cups powdered sugar, 2 t vanilla, and 1 cup chopped nuts. (pecans or walnuts)
when cake is done, pour frosting over HOT cake. Serve immediately or when cooled.
#kathycooks4u
How to Make The Most Amazing Texas Sheet Cake
The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top. Sprinkle on some chopped pecans or walnuts and you have a sheet cake that people will rave over!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CAKE:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
FROSTING:
• 1/2 cup salted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts
✅Instructions
FOR THE CAKE:
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet.
2️⃣ 00:00:22 - In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt.
3️⃣ 00:00:49 - Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth. This should take just a couple of minutes. Pour batter into prepared baking sheet.
4️⃣ 00:01:33 - Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack for 15 minutes before frosting.
FOR THE FROSTING:
1️⃣ 00:01:54 - Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly.
2️⃣ 00:02:19 - Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake to cover. Use a rubber spatula to smooth out and spread if needed. Sprinkle on chopped pecans. Let the cake and frosting cool completely before cutting and serving.
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world most easiest chocolate cake recipe | Texas sheet cake recipe |
world most easiest chocolate cake recipe | Texas sheet cake recipe |
#chocolate #cake #recipe #baking
Indulge in the divine simplicity of a Texas Sheet Cake. This dessert masterpiece combines a moist, cocoa-infused cake with a velvety frosting, crowned with optional crunchy pecans. Easy to make, it's a slice of Texan heaven that'll have your taste buds dancing in delight. Enjoy a slice of this southern classic today!
ONLY 3 INGREDIENTS vanilla cake ????
only 3 ingredients BISCUITS RECIPE ????
Healthy chocolate cake recipe????
????easy chocolate cake recipe????
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BAKERY BISCUITS RECIPE ????
CHOCOLATE ganache cake recipe
Perfect sponge cake recipe
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Texas sheet cake!
Ingredients:
For the Cake:
1/2 cup water (120mL)
1/2 cup unsalted butter (113g)
2 tablespoons unsweetened cocoa powder (12.5g)
1 cup all-purpose flour (120g)
1 cup granulated sugar (200g)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream (60g)
1 large egg
1/2 teaspoon vanilla extract
For the Frosting:
1/4 cup plus 1 tablespoon unsalted butter (70.5g)
1/4 cup whole milk (60mL)
2 tablespoons unsweetened cocoa powder (12.5g)
2 cups powdered sugar (240g)
1/2 cup finely chopped pecans (optional, 56.5g)
Instructions:
For the Cake:
Preheat your oven to 350°F (175°C) and grease a 9x12 inch baking pan.
In a medium saucepan, combine the water, butter, and cocoa powder. Heat over medium heat, stirring until the mixture comes to a boil. Then, remove it from the heat and set it aside.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Pour the hot cocoa mixture over the dry ingredients and stir well.
In a separate bowl, whisk together the sour cream, egg, and vanilla extract. Add this mixture to the batter and mix until smooth.
Pour the batter into the prepared baking pan and bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
For the Frosting:
In a saucepan, combine the butter, milk, and cocoa powder. Heat over medium heat, stirring until it comes to a boil. Remove from heat.
Stir in the powdered sugar and pecans (if using). Mix until it's smooth.
While the cake is still warm, pour the frosting over it and spread it evenly.
Allow the cake to cool and the frosting to set before serving.
Enjoy your delicious Texas sheet cake!
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#chocolatecake
#delicious_Texas_sheet_cake!
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