How To make Texarkana Style Chili
1 tablespoon corn oil
2 pounds ground round
1 cup onion
minced
1 tablespoon garlic :
minced
3 tablespoons flour
3 tablespoons hot chile powder
1 teaspoon cumin
2 teaspoons salt
16 ounces canned kidney beans drained
3 cups water :
boiling hot
HEAT CORN OIL IN A LARGE SKILLET, OVER A MODERATE FLAME ADD BEEF, ONIONS, AND GARLIC SAUTE FOR 10 MINUTES, DRAIN WELL COMBINE FLOUR, CHILE POWDER, SALT, AND CUMIN IN A SAUCEPAN, OVER A MEDIUM FLAME GRADUALLY WHISK IN HOT WATER-MIX WELL STIR INTO BEEF MIXTURE-MIX WELL POUR INTO A CASSAROLE DISH BAKE, COVERED, @ 350 DEGREES FOR 60 MINUTES STIR IN BEANS-MIX WELL BAKE, UNCOVERED, @ 350 DEGREES FOR 30 MINUTES SERVE HOT
How To make Texarkana Style Chili's Videos
Authentic Thai Recipe for Spicy Peanut Brittle Candy
In Thailand we have a type of peanut brittle candy, known as ถั่วตัด Thua Tat. It's very similar to the western kind but we usually make it with sesame seeds and peanuts. This recipe is my own creation based on a popular packaged snack food sold here that is made from peanuts and flavored with Tom Yum spices. My candy is kind of like peanut brittle, so it's very sweet with coconut sugar, but also has chili, lemongrass, galangal, kaffir lime leaf, garlic, lime, and tamarind flavors.
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Ingredient List for my Spicy Peanut Brittle Candy:
2 1/2 Cups Roasted and Salted Peanuts
1 Cup Coconut Sugar
1 Tablespoon Galangal (finely chopped)
1 Tablespoon Lemon grass (finely chopped)
1 Tablespoon Garlic (finely chopped)
1 - 2 Tablespoons Kaffir lime leaves (cut into thin strips)
8 Sun Dried Thai Chili (mild red chili)
1 teaspoon Tamarind (tamarind paste, tamarind water)
1/4 piece Lime (fresh lime juice)
1/4 teaspoon Salt
Directions:
1: Grind the lemongrass, garlic, and galangal root into a rough paste. Cut the kaffir lime leaves into strips. Cut the chilies and remove the seeds, then chop into irregular small pieces.
2: Fry the herbs slowly in a small frying pan until crispy.
3: Heat the sugar with some water until smooth and boiling. Add salt and tamarind paste. Heat until the sugar cracks in cold water, then stir in the peanuts and herbs. Stir well until very hot again.
4: Pour the candy onto a prepared baking sheet. Drizzle with fresh lime juice. Allow to cool completely before breaking into small pieces for serving.
For detailed directions and photos, please visit our website page:
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at to download our free Thai cook book.
Sugar coated peanuts /Candied peanuts
This is an easy snack.
Can be easily made and stored for long time.
Best to beat winters... Handy munch on.
How to make a mango ginger pickle ||മാങ്ങ ഇഞ്ചി അച്ചാർ
Mango ginger-1/2kg
Dates-10nos
Garlic-
Cory leaves
Red chilly powder-4tbsp
Turmeric powder-1/4
Mustard-1/2 tsp
Fenugreek-1/2tsp
Asafoetida powder-1pinch
25 Gallons of Jambalaya! At Wagons for Veterans and Texarkana
25 gallons of Jambalaya
#25rice
#15 sausage
#15 chicken thighs
#20 pork
#15 onion
10 bell pepper
3 stalks celery
10 oz garlic
Salt to taste
Cayenne pepper to taste 
1 large bottle Louisiana hot sauce
Slap your mama to taste
3 cream of celery
3 cream of chicken
Measure your rice in a container and fill that container up at least two times with water or broth. Adding a little more than that is fine. So basically 2 waters to 1 rice. 
Cowboy cooking at the Lazy E
The Horse Pen Ranch Chuckwagon crew cooking at the Lazy E during the Cinch Timed Event Championship 2020
BEST CANDIED PEANUTS RECIPE | Caramelised peanuts recipe
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