EASY Shrimp Boil Recipe
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1 Medium Onion
6 Cloves Of Garlic Minced
Smoked Andouille Sausage
2 Sticks Unsalted Butter
1/2 Cup Chicken Stock
2 Tbsp Hot Sauce
Juice Of 1 Lemon
2 Tbsp Old Bay Seasoning
1/2 Tbsp Paprika
1/2 Tbsp Ground Black Pepper
1/2 Tsp Cayenne Pepper
24 Oz Large Deveined Shrimp
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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20-Minute Shrimp Tacos (With THE BEST Shrimp Taco Sauce!)
When it comes to these Shrimp Tacos, the name of the game is simple ingredients, big flavors. This recipe doesn’t call for much and none of it is crazy or hard to come by, yet the outcome is seriously incredible. Each bite offers a perfectly balanced combination of flavors and textures, making a weeknight dinner feel like a gourmet experience.
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You can print out the recipe here:
It’s Shrimp Tacos, so obviously, the star of the show is the shrimp! The little crustaceans get seasoned with a few simple spices and then get a good pan-sear, bringing out all of those unique flavors.
These tacos also feature shredded cabbage for plenty of crunch and a super easy, crowd-pleasing chipotle lime sauce. The whole thing comes together in 20 minutes, and it’s a good thing too because once you’ve tried them you’ll want to make them over and over!
Here's what you'll need:
FOR THE CHIPOTLE LIME SAUCE
½ cup mayonnaise
Juice of 1 lime
1 chipotle pepper (from a can of chipotles in adobo)
2 tablespoons chopped cilantro leaves
1 clove of garlic, roughly chopped
¾ teaspoon Kosher salt
FOR THE TACOS
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
1 pound extra-large or jumbo shrimp, peeled and deveined (16-25 count)
3 tablespoon canola or avocado oil, separated
16 corn tortillas
1 cup shredded cabbage (optional)
lime wedges and chopped cilantro for garnish (optional)
How to make Shrimp Tacos:
You’ll start by knocking out that delicious chipotle lime sauce. Simply add all of the sauce ingredients to a food processor and mix until smooth. Alternatively, if you don’t have a food processor, you can just chop the cilantro, chipotle pepper, and garlic up super fine and then combine with the rest of the ingredients. Set the sauce aside and it’s on to the shrimp!
In a small bowl, whisk together all of your dry spices to make your shrimp seasoning. Next, you’ll lay a couple of paper towels down on the counter and spread your shrimp out over them. Lay another layer or two of paper towels on top of the shrimp and press down to remove all of the excess moisture. This will help the oil and spices stick during the cooking process, giving you the most flavorful Shrimp Tacos. Once done with this step, transfer the shrimp into a large mixing bowl, along with 1 tablespoon oil, and toss to coat. Now, add your spice mixture and give it another good toss.
Add the remaining oil to a large pan and heat it over medium-high heat. Place your shrimp in the pan in a single layer, making sure you leave a little space in between them. Allow the shrimp to cook like this for 2 - 2 ½ minutes before giving them a flip, then allow another 1 ½ - 2 minutes on the other side. Repeat these steps with any remaining shrimp that couldn’t fit in the first batch, making sure they are pink and opaque before removing them from the pan.
To assemble your Shrimp Tacos, grab two corn tortillas and stack one on top of the other, add a few shrimp to the middle, followed by some of that shredded cabbage, a squeeze of lime juice, and a sprinkle of chopped cilantro. Finish it all off with a generous drizzle of your chipotle lime sauce and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Spicy BBQ Shrimp | I Heart Recipes
Hey cousins! Y’all know I love BBQ everything! Check out my video for Spicy BBQ Shrimp!
In this video, I’ll show you just how easy my Spicy BBQ Shrimp recipe is to throw together. Using Tide Pods, I’ll also show you how to remove those BBQ stains (that are sure to happen) out of clothes.
Toss the tender shrimp with oil, creole seasoning and hot sauce, and bake until cooked through. Make this recipe even easier, by starting with store-bought hickory BBQ sauce. Add hot sauce, creamy worcestershire sauce, flavorful liquid smoke, tender minced garlic, and citrusy lemon zest (you can’t have seafood without lemon, y’all!). Mix until well combined and toss in the shrimp. Once coated, place the shrimp back on the pan and cook until nice and sticky. Sprinkle with red pepper flakes and parsley, and you’re good to go! So simple, so easy and so tasty!
Find the recipe here:
Timestamps for video:
0:24 - Add peeled and deveined shrimp to a bowl.
0:27 - Drizzle with olive oil.
0:31 - Sprinkle on creole seasoning.
0:35 - Toss to coat well.
0:40 - Drizzle on spicy hot sauce.
0:50 - Place the shrimp on a foil-lined sheet pan.
1:10 - Bake the shrimp.
1:31 - Let’s work on the BBQ sauce.
1:33 - Add store-bought BBQ sauce to a mixing bowl.
1:38 - Drizzle in hot sauce.
1:43 - Drizzle in Worcestershire sauce.
1:47 - Add in liquid smoke.
1:50 - Add minced garlic.
1:53 - Add in a bit of lemon zest.
1:58 - Whisk until well combined.
2:05 - Add the shrimp to the BBQ sauce.
2:10 - Toss the shrimp until nicely coated.
2:16 - Add the shrimp back to the sheet pan.
2:25 - Broil the shrimp until nice and sticky.
2:43 - This video is sponsored by Tide!
2:53 - Transfer the shrimp to a serving dish.
3:00 - Sprinkle with red pepper flakes.
3:06 - Sprinkle on some parsley flakes.
Loved this Spicy BBQ Shrimp recipe? Here are some more recipes to try:
Fried Coconut Shrimp:
Rosie’s Shrimp and Grits:
Better Than Red Lobster’s Shrimp Scampi:
Shrimp and Sausage Creole:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Shrimp, Jalapeño & Egg Tacos - Tex-Mex Recipe
Delish Tex-Mex recipe with sauteed shrimp, jalapeño, onion, and scrambled eggs. Start your day with a little spicey flavor! And visit my food blog for cheap ingredients, recipe text & photos:
Ingredients
4 to 5 Shrimp - medium size, peeled, and back vein removed, if necessary.
2 to 3 Eggs - I use medium size eggs.
Onion - or about 2 tablespoons chopped.
Jalapeño - about a teaspoon. Okay to add more or less according to your spice limits.
2 Teaspoons Cooking Oil.
Salt and Pepper to taste.
Directions
Add a teaspoon of oil to an omelet pan or regular frying pan over medium heat. Add chopped onion and jalapeño. Saute for a couple of minutes to soften. While veggies cook get shrimp ready.
It's okay to leave out jalapeño if you can't stand the heat. Remove the seeds and white ribs and the jalapeño will be milder in spiciness.
Defrost frozen shrimp. You can defrost them in a heated frying pan. For shell-on shrimp, peel and devein (if necessary.)
Add frozen or fresh peeled shrimp to the frying pan. If the shrimp are large it's okay to slice them in half. Frozen shrimp only need to be warmed for a minute. Raw shrimp cook for two or three minutes until done. They will turn from white/grey to pink when finished cooking.
Add another teaspoon of cooking oil then add eggs to scramble. Scramble eggs any way you like. You can premix eggs in a bowl or just add them right to the pan with shrimp and veggies.
Scramble eggs for a minute or two until done. Salt and pepper to taste.
While eggs scramble you can heat up the corn or flour tortillas in a pan or microwave for 15 to 30 seconds, or until warm and soft. Tortillas need to be heated through to soften or they may crack and split when folded and loaded with filling.
When the eggs are done and the tortillas heated, build your Shrimp, Jalapeño, and Egg Tacos, and don't forget the salsa and hot sauce!
Shrimp Tacos | How To Make The Best Mexican Shrimp Tacos
Shrimp Tacos | How To Make The Best Mexican Shrimp Tacos
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