How To make Tex Mex Cornbread

Mexican Cornbread Casserole -- Easy Budget Friendly Meal

Mexican Cornbread Casserole -- Easy Budget Friendly Meal


Mexican Cornbread Casserole
Ingredients
• 1 pound lean ground beef
• 1 egg
• 1 can (14 oz) cream-style corn
• 11/3 cup milk
• 1/4 cup vegetable oil
• 2 cups cornmeal
• 4 cups (16 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 1 package of taco seasoning
• 1 small can green chilis (drained)
• 1 small can rotel tomatoes (drained)

Instructions
1. Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.
2. Meanwhile, cook and crumble the beef until no longer pink, saute the onion with the beef. Drain excess grease. Add taco seasoning, ½ of green chilis and rotel tomatoes. Mix together good.
3. In a bowl, mix cornmeal, milk,oil, egg, corn, and ½ chilis. Mix well.
4. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef mixture.
5. Sprinkle with remaining cheese. Pour the remaining batter over the top.
6. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.
7. Serve hot.

Mexican Cornbread Skillet Casserole

Welcome to Greg's Kitchen / Greg Kantner


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Mexican Cornbread Skillet Casserole

Y'all, I love the flavors of Tex Mex and Mexican foods. So today I am combining that love with my southern up bringing and making a Tex Mex Cornbread Casserole. I do hope y'all like it. Please Subscribe/Share and leave comments for me.
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Ingredients:

1 pound ground beef
1/2 sweet onion diced
1/2 cup diced green pepper
1 can black beans drained
1 can corn drained
1 large tomato diced
1 teaspoon cumin
1 teaspoon oregano
salt/pepper to taste
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder

1 heaping spoon flour
2 1/2 heaping spoons corn meal
1/2 stick melted butter
1 egg
1 can diced mild green chili's
1/2 teaspoon cumin
sprinkle Cayenne pepper
1 1/2 cup shredded cheese
about a cup buttermilk, may take more or less to bring together.
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Full Recipe here:
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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Mexican Cornbread Casserole

This is sooo yummy! ????

Ingredients:

1 pk of ground beef
Diced Onion
Minced Garlic
1 Canned Corn
1 Canned Beans
1 small can Diced Roasted Green Chilies
1 Canned diced tomatoes
1 small can of tomato sauce

Seasoning:
Cumin
Paprika
Chili powder
Salt
Pepper
Garlic powder
Onion powder
Whatever you like ☺

Cornbread:
1/2 cup cornmeal
2/3 cup flour
1 Tablespoon baking powder
Scant 1/4 cup sugar
Scant 1 teaspoon salt
2 Tablespoons vegetable oil
1 egg
1/3 cup milk
1 diced jalapeno (no seeds)
1/4 cup cheddar cheese
1/2 can of creamed corn

Bake at 400 for 20 mins (until cornbread is done)

Check out my Homemade Cornbread Recipe here:



Tips:
Add bell peppers for more flavor
Add 1/4 cup sour cream to cornbread batter for moistness

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#Cornbread #OneSkillet #YUM

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Tex Mex Cornbread (recipe in description) #easyrecipes #quickrecipes #cornbread

⬇️Mexican Cornbread⬇️

Veggies of choice, cooked down
3 eggs
3tbs oil
1/2 Greek yogurt/sour cream
1can cream corn
-or drained canned corn (for a slightly dry texture)
4oz green chilis
1c shredded cheese
2 boxes jiffy cornbread mix

Combine well, no dry spots. Bake at 375F for 30-35 minutes

#easyrecipes #quickrecipes #cornbread #mexican #mexicancornbread #vegetarianrecipes #homecooking #cookingfromscratch #leftoversreimagined

COWBOY CORNBREAD CASSEROLE *TEX-MEX TACO STYLE*

This is one of those cheap dinners you can make and still have leftovers! Super easy taco casserole with cornbread. Give it a try and let me know what you think!


Ingredients needed:
1 packet of taco seasoning
1 can cream of corn
1 can ranch style beans (flavor of your choice we use Jalapeno)
2 boxes Jiffy corn muffin mix (or make your own with cornmeal)
1 pound ground beef or turkey or up the beans (use what you got)
Add canned tomato or rotel or anything you wish to beef up this meal

prepare box mix as specified on box and combine with the cream of corn. Cook meat and drain off grease. Season meat and add the beans and other beef up items. Place half the cornbread mix in pan then add meat mix and top with remaining cornbread mix. Top with cheese of choice and bake 350 F for 20 minutes or so. Just keep checking it and top with desired garnish.
DOUBLE meat mix for thicker layer. Shared other ways we make this in the video but this is the most used option.


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Best of Bridge - Tex Mex Cornbread!

Yes, you can make desserts and breads in a slowcooker! Sally Vaughn-Johnston food expert for Best Of Bridge shows us how easy it is! But remember to shorten your baking time!